Year-End and New Year Party Plan (November 1, 2026 (Sun) - January 31, 2027 (Sun))

    Year-End and New Year Party Plans 2026 - 2027

    The hotel chef's signature dishes will add a festive touch to your banquet.

    Plan details

    Period

    November 1, 2026 (Sunday) - January 31, 2027 (Sunday)

    Time

    11：00～22：00

    Number of people

    Minimum 10 people accepted

    reservation

    Please make a reservation at least 7 days in advance

    ※

    Except for the Japanese kaiseki course, all dishes will be served on large platters.

    Year-end party plan limited benefits

    We offer a selection of special benefits for parties of 20 or more people.
    Please choose from the following two benefits:

    Benefits


    1. All-you-can-drink option upgraded
    (Normally an additional 500 yen per person)

    The regular all-you-can-drink menu now includes three types of sours (lemon, cassis, and Kyoho grape) and plum wine.


    2. Lunch buffet
    We're giving away a pair of complimentary tickets.

    We will give you one SAPPORO EXCEL HOTEL TOKYU SAPPORO TOKYU REI HOTEL common ticket for every 20 people.

    Furthermore, if you use a plan costing 10,000 yen or more
    We will serve sparkling wine for the toast, one glass per person.

    [8,000 yen plan]

    1

    Assorted 3 kinds of sashimi

    2

    French country-style salad, "Salad Paysanne"

    3

    Roasted duck breast with port wine and dried persimmon sauce

    4

    Shrimp in chili sauce, served with steamed buns.

    5

    Oven-baked white fish and braised napa cabbage with yuzu pepper dressing

    6

    Roasted Golden Pork from Date, served with browned butter and balsamic oyster sauce.

    7

    Two types of nigiri sushi and tamagoyaki (Japanese rolled omelet).

    8

    Fig and cream cheese bavarois

    [10,000 yen plan]

    1

    Assorted 4 kinds of sashimi

    2

    Marinated salmon with dill, vegetable terrine, and red onion vinaigrette.

    3

    Shark fin and mushroom soup royale

    4

    Grilled rockfish and leeks with snow crab vermouth sauce

    5

    Stir-fried Australian lamb with Sichuan chili peppers

    6

    Shiraoi-produced Wagyu beef, burdock confit, red wine and balsamic sauce

    7

    3 types of nigiri sushi

    8

    Raspberry Ganache

    9,000 yen per person

    Japanese banquet plan

     
    1

    Five seaweed vinegar, Japanese yam, wolfberry

    2

    Savory egg custard

    3

    Assortment of three kinds of sashimi

    4

    Braised fatty tuna with three kinds of vegetables and green herbs of the day.

    5

    Date Golden Pork, grilled with salt koji
    Potatoes, leafy greens, tomatoes

    6

    Snow crab hot pot
    Chinese cabbage, mizuna, leeks, wetlands, hackberry, tofu

    7

    Udon

    8

    Today's dessert

    12,000 yen per person

    Japanese Kaiseki Course

     
    Appetizers

    Today's Assortment of Five Appetizers

    Sashimi

    Assortment of three kinds of sashimi

    Cooking furnace

    Hokkaido beef sukiyaki
    Chinese cabbage, mizuna, leeks, wetlands
    Enoki Tofu with Soft-Boiled Egg

    Boiled food

    Braised fatty tuna
    Today's two kinds of vegetables and greens

    Pottery

    Grilled Yellowtail and Daikon Radish
    Potatoes, bok choy, tomatoes

    meal

    Crab and sakura shrimp rice
    Pickles, miso soup

    Dessert

    Today's dessert

    ※

    Dishes will be served individually.

    ※

    This plan is available for up to 50 people.

    7,000 yen per person

    Restaurant rental Italian party plan

     
    antipasto

    Carpaccio of seasonal fish

    antipasto

    Tripe stew Roman style

    pasta

    Today's Pasta

    pizza

    Pizza Margherita e Insalata

    fish

    White fish and shrimp cacciucco

    carne

    Hokkaido Golden Pork Cotretta with Porcini Sauce

    dolce

    Budino and Macedonia di Frutta

    Contact: 011-530-3304 (1st Floor L’arbre restaurant)

    ※

    Usage is limited to 2 hours between 17:00 and 21:00.

    ※

    Available for groups of 20 to 50 people.

     

    Common to all plans

    free drinks

    • Bottled beer

    • Wine (red, white)

    • whisky

    • Highball

    • Shochu (barley/sweet potato)

    • Japanese sake

    • non-alcoholic beer

    • Soft drink

    ※

    Please note that due to circumstances, the presentation, serving method, and content of the dishes may change.

    ※

    The displayed price includes a 12% service charge and 10% consumption tax.

    ※

    All prices shown are per person.

    ※

    If you have any allergies to ingredients, please inform the staff in advance.

    ※

    All photos are for illustrative purposes only.

    ※

    By law, we will not serve alcohol to anyone driving or under the age of 20.

    Regarding use

    Our hotel has the following rules for use of banquet halls.
    We ask that all customers please read and understand the above.

    Venue Information

    Ishikari

     
    area

    220㎡

    Maximum occupancy

    120 people (seated)

    The main hall of our hotel.
    It is a large banquet hall with an open feel.

    Toyohira

     
    area

    147㎡

    Maximum occupancy

    60 people (seated)

    The main venue, Ishikari, was divided into two thirds.
    A convenient medium-sized banquet hall.

    Chitose

     
    area

    73㎡

    Maximum occupancy

    30 people (seated)

    The main venue "Ishikari"
    This is a small banquet hall divided into 1/3.