A lunch menu filled with the chef's attention to detail
Walking trails in Hokkaido
A vibrant Japanese meal featuring a luxurious array of seasonal ingredients.
We offer a moment of relaxation where you can feel the breath of the season in each and every dish.
- Date of release
-
Hokkaido Walking Trails ~Autumn Route~: September 1st (Tue) - November 30th (Mon), 2026
*Weekdays only
- Availability
-
11：30～15：00（L.O.14：00）
- Fee
-
2,700 yen per person
- Use
-
Available on the day
*We recommend making a reservation as items may sell out.
Menu (example) for September-November
- Sashimi
-
Bluefin tuna, today's white fish, and various garnishes.
- Steamer
-
- Mouthful
-
Autumn salmon omelet
Pickled pears, shrimp, and chestnuts simmered in cocoa.
Grilled sweet peppers
- Simmered dishes
-
Taro, pumpkin, tofu skin
King oyster mushrooms and green vegetables
- Oil
-
Today's boiled fish with grated daikon radish and green onions
- meal
-
White rice
- pickles
-
Karamatsu pickles made in brine and fermented rice bran pickled in brine and fermented vinegar
- Bowl
-
Karamatsu pickles made in brine and fermented rice bran pickled in brine and fermented vinegar
- dessert
-
Today's dessert
Kamameshi set meal
Carefully selected ingredients are packed into a pot together with freshly cooked rice.
A kamameshi meal that will delight all five senses is ready.
- Date of release
-
All year round
- Availability
-
11：30～15：00（L.O.14：00）
- Fee
-
From 4,900 yen per person
- Use
-
Lunch: Reservation required / Dinner: Available on the day
Menu (example)
- Rice in a pot
-
(Please choose one from the following)
- Appetizers
-
Assorted appetizers
- Boxed
-
Assortment of 4 kinds of sashimi
Today's Fish
mouth replacement
- pickles
-
Karamatsu pickles made in brine and fermented rice bran pickled in brine and fermented soy sauce
- Soup
-
miso soup
- Dessert
-
Today's dessert
*The menu will change depending on the season as we use seasonal ingredients.
Kamameshi
- Scallops
-
4,900円
- Squid (salted rice)
-
4,900円
- Shiretoko Chicken
-
4,900円
- Gomoku
-
5,050円
- crab
-
4,900円
- Eel (with red wine rice)
-
5,350円
+Toppings
- How much more?
-
500円
- Extra sea urchin
-
1,000円
Karamatsu bento
Delicate flavors created using seasonal ingredients and the skill of our artisans.
This is a high-quality bento box suitable for entertaining guests on important occasions.
- Date of release
-
All year round
- Availability
-
11：30～15：00（L.O.13：30）
- Fee
-
3,900 yen per person
- Use
-
Available on the day
Special rates available
Karamatsu Lunch boxes are available for 3,900 yen ⇒ 2,900 yen!
Please make a reservation from the URL below.
*Limited to 10 people per day *Weekdays only
*Special rates require reservations made by the day before.
*We do not accept reservations over the phone.
Menu (example) for September-November
- Sashimi
-
Today's three kinds of sashimi, various garnishes
- boiled food
-
Taro, pumpkin, king oyster mushroom, tofu skin, green vegetables
- Pottery
-
Today's dish
- Oil
-
Tempura shrimp, white fish, and two types of vegetables
- mouth replacement
-
Tamagoyaki (Japanese rolled omelet), Kinoko (mushrooms), Chrysanthemum greens in broth
Pickled pears, shrimp, and chestnuts simmered in cocoa.
Grilled sweet peppers
- salad
-
Colorful salad
- Savory egg custard
-
Shrimp, mitsuba, ginkgo nuts
- pickles
-
Pickled in rice bran
- miso soup
-
Today's miso soup
- Rice
-
White rice, simmered sand lance
- dessert
-
Today's dessert
*The menu will change depending on the season as we use seasonal ingredients.
Lunch mini kaiseki course
A Japanese lunch set meal that allows you to easily enjoy seasonal ingredients.
You can enjoy a relaxing time in a high-quality space while feeling the blessings of the season.
- Date of release
-
All year round
- Availability
-
11：30～15：00（L.O.13：30）
- Fee
-
September to November: 5,000 yen per person on weekdays / 6,000 yen on weekends and holidays
- Use
-
Reservation required at least 2 days in advance
Menu (example) for September-November
- First meal
-
- Appetizers
-
Mushrooms and chrysanthemum greens in a savory sauce
Chestnut tofu, split chestnuts, delicious broth
Autumn eggplant, soybean mascarpone, kuragake, tonburi
Persimmon salad, persimmon vinegar
Striped shrimp and black shimeji mushrooms
- Sashimi
-
Today's three kinds of sashimi, complete garnish
- Second meal
-
- Hot dishes
-
simmering
Tuna fatty fillet, 540 sweet potatoes, Momiji, wheat gluten, green flavor, descending yuzu
- Pottery
-
Today's fish dish: Grilled fish with purple sweet potato, garnish
- Sannozen
-
- Rice
-
Today's Kamameshi
- pickles
-
Karamatsu pickles made in brine and fermented rice bran (esp. vegetables, also meat, fish, eggs, etc.)
- Tome Bowl
-
Red soup stock
- dessert
-
Today's dessert
*The menu will change depending on the season as we use seasonal ingredients.
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The displayed price includes 12% service charge and 10% consumption tax.
- ※
Menu items may change based on the availability of ingredients.
- ※
If you have any food allergies, please inform staff in advance.
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Please note that we do not accept any reservations made through the AI reservation service "AutoReserve."
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Photos are for references only.
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Due to legal regulations, we strictly do not serve alcohol to guests who will be driving or to those under the age of 20.
Enjoy seasonal flavors made with fresh seafood. We also carry Karamatsu's proud local sake. We also accept small group banquets and meetings in our private rooms.
- seat
-
76席
- Private room
-
available
- Floor
-
2F
- Business hours
-
11:30-15:00 (L.O. 14:00)
17:30 - 21:00 (Last order 20:00)
- ※
Last Kaiseki order: 90 minutes before closing
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Last drink order: 30 minutes before closing
- Fee
-
[Lunch] Set meal from 2,300 yen
[Dinner] Gozen set meal from 3,400 yen
Kaiseki course from 7,800 yen
A la carte from 300 yen
5,000 yen per bottle of wine
(Same as shochu and sake *4-cup bottle)
- telephone number
-
011-530-3302
- ※
Direct