Celebration

    Celebration banquet

    Enjoy a relaxing meal on special occasions such as birthdays, meetings, and first meals.
    We offer a selection of special perks to add color to your celebration, such as a toast drink or birthday cake.

    Availability

    11：30～15：00（L.O.13：30）
    17：30～21：00（L.O.19：30）

    Fee

    One person

    Use

    Reservations required by 10:00 three days in advance

    We accept reservations for 4 people or more.

    Choose your perks

    We have prepared a selection of special benefits exclusively for those who order the celebratory banquet meal.

    Birthday Cake No. 4
    A bottle of celebratory sake
    A glass of sparkling wine for a toast
    All-you-can-drink oolong and orange juice
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    Please note that one benefit can be used per group. Please note that you cannot choose different benefits within a group.

    15,000 yen plan

    Daikoku

     

    Menu (example)

    First meal
    Appetizers

    Rolled shrimp with caviar, braised duck loin, crab sushi, celebratory sashimi and shellfish platter, smoked salmon, cheese, pickles, kelp with roe, simmered abalone

    Large Bowl
    Sashimi

    Today's sashimi platter with five kinds of garnish

    Cooking furnace

    Celebration sea bream shabu-shabu with various seasonal vegetables

    Survival

    One-character red rice

    Second meal
    pottery

    Dried Kinki overnight, grilled, various garnishes, champagne gold powder

    Strong Appetizer

    Beef fillet and today's vegetables, fermented butter from Hokkaido and Hidaka kelp soy sauce

    meal

    Today's Kamameshi

    pickles

    Karamatsu pickles made in brine and fermented rice bran (esp. vegetables, also meat, fish, eggs, etc.)

    Tome Bowl

    Clam soup, Tsuru radish, Turtle carrot, Celebration dish

    dessert

    Seasonal bean paste and honey

    *The menu will change depending on the season as we use seasonal ingredients.
    *Please contact us in advance if you have any requests.

    10,000 yen plan

    Hotei

    Menu (example)

     
    First meal
    Appetizers

    Head-on shrimp yolk sushi, smoked duck, cheese, pickles, celebratory sashimi and shellfish platter, simmered abalone, kelp roe

    Direction

    Today's four kinds of sashimi, complete garnish

    Cooking furnace

    Celebration sea bream shabu-shabu with various seasonal vegetables

    Second meal
    pottery

    Grilled golden-eyed snapper with various garnishes and champagne gold powder

    Strong Appetizer

    Beef fillet and today's vegetables, fermented butter from Hokkaido and Hidaka kelp soy sauce

    meal

    Red rice

    pickles

    Karamatsu pickles made in brine and fermented rice bran (esp. vegetables, also meat, fish, eggs, etc.)

    Tome Bowl

    Clam soup, Tsuru radish, Turtle carrot, Celebration dish

    dessert

    Seasonal bean paste and honey

    *The menu will change depending on the season as we use seasonal ingredients.
    *Please contact us in advance if you have any requests.

    8,000 yen plan

    Ebisu

    Menu (example)

     
    First meal
    Appetizers

    Head-on shrimp yolk sushi, smoked duck, cheese, pickles, celebratory sashimi and shellfish platter, simmered abalone, kelp roe

    Direction

    Today's four kinds of sashimi, complete garnish

    Cooking furnace

    Hokkaido beef sukiyaki with various seasonal vegetables

    Second meal
    pottery

    Grilled sea bream and sea urchin with various garnishes and champagne gold powder

    Cooked dishes

    Shrimp potato, shrimp, yuba, green flavor

    meal

    Red rice

    pickles

    Karamatsu pickles made in brine and fermented rice bran (esp. vegetables, also meat, fish, eggs, etc.)

    Tome Bowl

    Clam soup, Tsuru radish, Turtle carrot, Celebration dish

    dessert

    Seasonal Anmitsu

    *The menu will change depending on the season as we use seasonal ingredients.
    *Please contact us in advance if you have any requests.

    First Meal ~Celebration Meal~

    We offer a meal of grilled whole sea bream for the "Okuizome" ceremony to celebrate the baby's 100th day after birth.
    If you would like to use this plan, please contact us when making your reservation.

    Date of release

    From Monday, July 7, 2025

    Fee

    Celebration meal 3,800 yen
    Grilled whole sea bream 300g 2,200 yen / 700g 4,200 yen

    reservation

    Reservation required 3 days in advance

    *This plan does not include any selectable benefits.

    90 minutes per person: 2,500 yen

    free drinks

     

    • Draft beer (Sapporo Classic)

    • Japanese sake

    • Shochu (barley, potato, rice)

    • Wine (red and white)

    • whisky

    • Plum wine

    • Soft drink

    Private room

    If you would like to use a private room, an additional 1,100 yen will be charged per person.

     
    Pine Room
    Up to 6 people
     
    Bamboo Room
    Up to 10 people
     
    Plum Room
    Up to 12 people
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    The displayed price includes 12% service charge and 10% consumption tax.

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    Menu items may change based on the availability of ingredients.

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    If you have any food allergies, please inform staff in advance.

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    Please note that we do not accept any reservations made through the AI reservation service "AutoReserve."

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    Photos are for references only.

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    Due to legal regulations, we strictly do not serve alcohol to guests who will be driving or to those under the age of 20.

    Karamatsu Japanese Cuisine

    Enjoy seasonal flavors made with fresh seafood. We also carry Karamatsu's proud local sake. We also accept small group banquets and meetings in our private rooms.

    seat

    76席

    Private room

    available 

    Floor

    2F

    Business hours

    11:30-15:00 (L.O. 14:00)

    17:30 - 21:00 (Last order 20:00)

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    Last Kaiseki order: 90 minutes before closing

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    Last drink order: 30 minutes before closing

    Fee

    [Lunch] Set meal from 2,300 yen

    [Dinner] Gozen set meal from 3,400 yen
    Kaiseki course from 7,800 yen
    A la carte from 300 yen

    5,000 yen per bottle of wine
    (Same as shochu and sake *4-cup bottle)

    telephone number

    011-530-3302

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    Direct