Today's Chef Kaiseki

    Today's Chef Kaiseki

    We have prepared a kaiseki banquet meal that makes full use of seasonal ingredients.

    Date of release

    September 1st (Tuesday) - November 30th (Monday), 2026

    Time

    17：30～21：00（L.O.19：30）

    Fee

    One person

    • 7,800 yen plan

    • 10,000 yen plan

    • Chef's choice kaiseki plan from 12,000 yen

    Use

    Available on the day

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    Chef's choice banquet plan only requires reservation at least 2 days in advance, and reservations must be made by phone

    1 person 120 minutes 2,200 yen

    free drinks

    • Draft beer (Sapporo Classic)

    • Japanese sake

    • Shochu (barley, potato, rice)

    • Wine (red and white)

    • whisky

    • Shochu

    • Soft drink

    Reservation required at least 2 days in advance

    Chef's choice banquet

     

    The head chef will create a menu based on your wishes. Please let us know your requests and budget over the phone.

    Availability

    17：30～21：00（L.O.19：30）

    Fee

    From 12,000 yen per person
    Free drinks 120 minutes 2,200 yen

    011-530-3302 (direct)

    Private room

    If you would like to use a private room, an additional 1,100 yen will be charged per person.

     
    Pine Room
    Up to 6 people
     
    Bamboo Room
    Up to 10 people
     
    Plum Room
    Up to 12 people

    Regarding use

    Our hotel has the following rules for dining at our restaurants.
    We ask that all customers please read and understand the above.

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    The displayed price includes 12% service charge and 10% consumption tax.

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    Menu items may change based on the availability of ingredients.

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    If you have any food allergies, please inform staff in advance.

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    Please note that we do not accept any reservations made through the AI reservation service "AutoReserve."

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    Photos are for references only.

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    Due to legal regulations, we strictly do not serve alcohol to guests who will be driving or to those under the age of 20.

    Karamatsu Japanese Cuisine

    Enjoy seasonal flavors made with fresh seafood. We also carry Karamatsu's proud local sake. We also accept small group banquets and meetings in our private rooms.

    seat

    76席

    Private room

    available 

    Floor

    2F

    Business hours

    11:30-15:00 (L.O. 14:00)

    17:30 - 21:00 (Last order 20:00)

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    Last Kaiseki order: 90 minutes before closing

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    Last drink order: 30 minutes before closing

    Fee

    [Lunch] Set meal from 2,300 yen

    [Dinner] Gozen set meal from 3,400 yen
    Kaiseki course from 7,800 yen
    A la carte from 300 yen

    5,000 yen per bottle of wine
    (Same as shochu and sake *4-cup bottle)

    telephone number

    011-530-3302

    ※

    Direct