Memorial service plan

    memorial service

    A dish prepared with care to create a special bond.
    We offer heartfelt hospitality to accompany you in a tranquil moment.

    Date of release

    2025/4/1～

    Time

    11：30～15：00（L.O.13：30）
    17：30～21：00（L.O.19：30）

    Fee

    One person

     

    Memorial service altar plan

    This plan allows you to set up an altar in the banquet hall and offer prayers.

    8,000 yen plan per person

    Thoughts

    Menu (example)

    First meal
    Appetizers

    Sesame tofu, tortoiseshell paste, greens with white dressing, goji berries, soft yuba skin, wasabi, kelp soy sauce, chawanmushi, simmered Shinoda fern

    Direction

    Today's four kinds of sashimi with garnish

    Cooking furnace

    Furano pork shabu-shabu with various vegetables

    Second meal
    pottery

    Beniichiten miso yuzuan grilled dish, vinegared myoga ginger, Maruju potato dengaku

    Strong Appetizer

    Tempura, shrimp, white fish, three kinds of vegetables, tempura sauce, grated daikon radish

    meal

    Hijiki clay pot rice

    pickles

    Karamatsu pickles made in brine and fermented rice bran pickled in brine and fermented vinegar

    Tome Bowl

    Red miso soup

    dessert

    Seasonal fruits, coffee jelly, Hokkaido fresh cream

    *The menu will change depending on the season as we use seasonal ingredients.
    *Please contact us in advance if you have any requests.

    6,000 yen plan per person

    Remembrance

    Menu (example)

    First meal
    Appetizers

    Sesame tofu, tortoiseshell paste, greens with white dressing, goji berries, soft yuba, wasabi, kelp soy sauce

    Direction

    Today's three kinds of sashimi, complete garnish

    Steamed food

    Chawanmushi, chicken, ginkgo, shrimp, shiitake mushroom, mitsuba

    Second meal
    pottery

    Beniichiten miso yuzuan grilled vegetables in vinegar

    Strong Appetizer

    Tempura, shrimp, white fish, three kinds of vegetables, tempura sauce, grated daikon radish

    meal

    Hijiki clay pot rice

    pickles

    Three types of pickles

    Tome Bowl

    Red miso soup

    dessert

    Seasonal fruits, coffee jelly, Hokkaido fresh cream

    *The menu will change depending on the season as we use seasonal ingredients.
    *Please contact us in advance if you have any requests.

    Memorial service lunch box: 4,500 yen per person

    heart

    Mouthful

    Green vegetables with Shiraae sauce, goji berries, soft yuba, wasabi, kelp soy sauce, omelet, boiled konnyaku

    Small Bowl

    Sesame tofu with tortoiseshell paste

    Sashimi

    Today's sashimi, two kinds, garnish

    boiled food

    Cooked dishes

    pottery

    Beniichiten Miso Yuzuan Grilled Fish Garnish

    Strong Appetizer

    Tempura, shrimp, white fish, three kinds of vegetables, tempura sauce, grated daikon radish

    Steamed food

    Savory egg custard

    meal

    Yukari rice

    pickles

    Karamatsu pickles made in brine and fermented rice bran pickled in brine and fermented soy sauce

    Tome Bowl

    Red miso soup

    dessert

    Coffee jelly Hokkaido fresh cream

    *The menu will change depending on the season as we use seasonal ingredients.
    *Please contact us in advance if you have any requests.
    *Delivery and takeaway are not available.

    1 person 120 minutes 2,500 yen

    free drinks

    • Draft beer (Sapporo Classic)

    • Japanese sake

    • Shochu (barley, potato, rice)

    • Wine (red and white)

    • whisky

    • Plum wine

    • Soft drink

    Private room

    If you would like to use a private room, an additional 1,100 yen will be charged per person.

     
    Pine Room
    Up to 6 people
     
    Bamboo Room
    Up to 10 people
     
    Plum Room
    Up to 12 people

    Regarding use

    Our hotel has the following rules for dining at our restaurants.
    We ask that all customers please read and understand the above.

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    The displayed price includes 12% service charge and 10% consumption tax.

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    Menu items may change based on the availability of ingredients.

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    If you have any food allergies, please inform staff in advance.

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    Please note that we do not accept any reservations made through the AI reservation service "AutoReserve."

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    Photos are for references only.

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    Due to legal regulations, we strictly do not serve alcohol to guests who will be driving or to those under the age of 20.

    Karamatsu Japanese Cuisine

    Enjoy seasonal flavors made with fresh seafood. We also carry Karamatsu's proud local sake. We also accept small group banquets and meetings in our private rooms.

    seat

    76席

    Private room

    available 

    Floor

    2F

    Business hours

    11:30-15:00 (L.O. 14:00)

    17:30 - 21:00 (Last order 20:00)

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    Last Kaiseki order: 90 minutes before closing

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    Last drink order: 30 minutes before closing

    Fee

    [Lunch] Set meal from 2,300 yen

    [Dinner] Gozen set meal from 3,400 yen
    Kaiseki course from 7,800 yen
    A la carte from 300 yen

    5,000 yen per bottle of wine
    (Same as shochu and sake *4-cup bottle)

    telephone number

    011-530-3302

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    Direct