Guests can enjoy a variety of menu items that actively incorporate ingredients from Hokkaido, as well as freshly prepared dishes from the live kitchen and sweets made by the hotel's pastry chefs, all of which can be enjoyed to your heart's content.
- Availability
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11:30-14:00 (last orders 13:30)
- Fee
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Weekdays: Adults 3,600 yen / Children aged 4 to elementary school age: 1,800 yen
Weekends and public holidays: Adults 3,800 yen / Children aged 4 to elementary school age: 1,900 yen
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The displayed price includes 12% service charge and 10% consumption tax.
Menu
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Photos are for references only.
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Due to legal regulations, we strictly do not serve alcohol to guests who will be driving or to those under the age of 20.
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The menu may change depending on the availability of ingredients.
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Please note that we do not accept any reservations made through the AI reservation service "AutoReserve."
Food Allergies
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If you have a food allergy, please let us know when making your reservation.
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Please note that we may not be able to accommodate your request if there is a possibility that you may develop a severe food allergy.
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All ingredients served at the restaurant are prepared in the same kitchen, so there is a possibility that allergens may be mixed in. Please consult a specialist and make the final decision yourself.
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The ingredients used in our menus may change without notice.
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We are unable to provide food allergy-friendly menus on the day of the wedding or banquet.
Bringing in wine
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You can bring in wine that is not available at the hotel. Please inquire about corkage fees.
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Please note that we may refuse to allow you to bring in food during events, peak seasons, and specific days designated by each restaurant.
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Additional charges may apply depending on the volume of wine or the expensive brand.
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If the wine or cork is in poor condition, we may refuse to allow it to be brought in.
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For other precautions, please contact each restaurant.
Bar & Grill Splish, restaurant Cancellation Fee
If you cancel your reservation, a cancellation fee (penalty) will be charged.
Regular reservations *Including private rooms
- 2 days before the reservation date
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30%
- The day before your reservation
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50%
- On the day of your reservation
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100%
Restaurant reservation
- 30 to 15 days before the reservation date
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30%
- 14 to 7 days before the reservation date
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50%
- 6 to 2 days before the reservation date
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80%
- From the day before to the day of your reservation
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100%
With the theme of "Modern Grill Connecting with Hokkaido," we welcome you with a menu that incorporates an abundance of local ingredients. Enjoy a buffet for breakfast and lunch, and an ala carte menu or course menu in the evening.
- seat
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160席
- Private room
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available
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Private rooms are available for groups of 6 to 16 people, and are limited to one room per day for guests ordering a dinner course.
- Floor
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7F
- Business hours
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06:30~10:00 (Last order 09:30)
11:30-14:00 (L.O. 13:30)
18:00~22:00(L.O.21:30)
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Dinner bar closed on: August 2nd (Sun), 9th (Sun), 16th (Sun), 23rd (Sun), September 6th (Sun), 13th (Sun), 23rd (Wed/Public Holiday), 27th (Sun), October 4th (Sun), 12th (Mon/Public Holiday), 18th (Sun), and 25th (Sun) from 17:00 to 24:00.
- status as smoker or non-smoker
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All seats are non-smoking
- telephone number
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011-206-7350
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