An afternoon tea themed around "the heart of an angel" and "the temptation of a demon."
A whimsical, rewarding tea time that embraces the duality of the heart.
A whimsical, rewarding tea time that embraces the duality of the heart.
Our hotel's popular afternoon tea is back after a five-month hiatus! On a stand where two worlds—pure white and deep dark colors—beautifully blend together, delicate sweets showcase different expressions.
The iconic black and white "Bear Yogurt Mousse" will transform into a playful "Black Witch (Halloween ver.)" from October 25th (Sun) to October 27th (Tue) and October 31st (Sat), and into a cute white "Santa Claus (Christmas ver.)" from December 20th (Sun) to December 22nd (Tue).
Indulge in a whimsical and luxurious reward time, gently affirming both your "angelic" and "devilish" sides.
- Period
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Every Sunday, Monday, and Tuesday from October 4, 2026 to December 22, 2026.
Saturday, October 31, 2026- ※
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From October 25th (Sun) to 27th (Tue), and on October 31st (Sat), we will be offering a Halloween version, and from December 20th (Sun) to 22nd (Tue), we will be offering a Christmas version.
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On Halloween day, Saturday, October 31st, we will offer a complimentary welcome drink to all customers who come to our store dressed in Halloween costume.
- Time
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15:00-17:00 (last entry 16:00)
- Fee
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Weekdays: 5,500 yen per person
Weekends and holidays: 6,000 yen per person- ※
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Four window seats can be reserved with the "Guaranteed window seat & welcome drink" option (+700 yen).
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Reservations must be made by 5:00pm the day before.
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Reservations for one person or odd numbers of people can be made by phone.
reservation
This afternoon tea is by reservation only and limited to 10 sets per day.
Menu
A whimsical bear invites you into a fantasy of light and shadow.
Sweets Stand
The top tier of the tea stand features a pure "world of angels," while the bottom tier presents a slightly dark and alluring "world of devils," where two adorable "bear yogurt mousses" adorned with different wings await you.
For the innocent and gentle "Angel," we pair it with a light "Peach and Pineapple Sauce."
The slightly spicy "Akuma" (demon) is transformed into an alluring flavor with a sweet and sour berry sauce.
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Bear-shaped yogurt mousse (Angel: peach and pineapple sauce, Devil: mixed berry sauce)
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Churro
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Strawberry Shortcake
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White chocolate macarons
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Grape tart
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Mango mille-feuille
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Panna cotta with blueberry sauce
Special Sweets
Two types of grape parfait: Angel and Devil style
This dish luxuriously uses two types of grapes, including the juicy "Shine Muscat," to express the contrast between angels and devils in a refreshing white-green and deep purple gradient. Adorned with delicate tuiles and chocolate decorations, this gorgeous specialty condenses the world of the stand into a single glass.
A luxurious dish of northern bounty unfolds amidst sweet dreams.
Savory
Pursuing the perfect pairing with sweets, we offer a hotel-quality French savory plate lavishly featuring Ricotta cheese, salmon, scallops, and crab from 'Fattoria Bio Hokkaido.' Additionally, you can enjoy as much of a wide variety of breads as you like in buffet style.
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Salmon Rouleau with Aurora Sauce
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Escabeche of chicken breast
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Ricotta and prosciutto at Fattoria Bio Hokkaido
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Marinated scallops and crab with tapenade sauce
Drink
TWG Tea (6 varieties, limit of 2 pots per person)
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Anniversary Tea
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Pom Prestige Tea
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Orient Express Tea
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Cocktail Hour Tea
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Darjeeling Tea
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French Earl Grey Tea
The following are free drinks:
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Specialty coffee (HOT) supervised by Marumi Coffee
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iced coffee
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Cafe au Lait (HOT/ICE)
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oolong tea
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orange juice
reservation
This afternoon tea is by reservation only and limited to 10 sets per day.
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The displayed price includes 12% service charge and 10% consumption tax.
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Photos are for references only.
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It may take some time for your order to be served.
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Menu items may be subject to change depending on availability.
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Please note that we do not accept any reservations made through the AI reservation service "AutoReserve."
Food Allergies
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If you have a food allergy, please let us know when making your reservation.
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Please note that we may not be able to accommodate your request if there is a possibility that you may develop a severe food allergy.
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All ingredients served at the restaurant are prepared in the same kitchen, so there is a possibility that allergens may be mixed in. Please consult a specialist and make the final decision yourself.
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The ingredients used in our menus may change without notice.
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We are unable to provide food allergy-friendly menus on the day of the wedding or banquet.
Bringing in wine
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You can bring in wine that is not available at the hotel. Please inquire about corkage fees.
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Please note that we may refuse to allow you to bring in food during events, peak seasons, and specific days designated by each restaurant.
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Additional charges may apply depending on the volume of wine or the expensive brand.
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If the wine or cork is in poor condition, we may refuse to allow it to be brought in.
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For other precautions, please contact each restaurant.
With the theme of "Modern Grill Connecting with Hokkaido," we welcome you with a menu that incorporates an abundance of local ingredients. Enjoy a buffet for breakfast and lunch, and an ala carte menu or course menu in the evening.
- seat
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160席
- Private room
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available
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Private rooms are available for groups of 6 to 16 people, and are limited to one room per day for guests ordering a dinner course.
- Floor
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7F
- Business hours
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06:30～10:00 (Last order 09:30)
11:30-14:00 (L.O. 13:30)
18:00～22:00（L.O.21:30）
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Dinner bar closed on: August 2nd (Sun), 9th (Sun), 16th (Sun), 23rd (Sun), September 6th (Sun), 13th (Sun), 23rd (Wed/Public Holiday), 27th (Sun), October 4th (Sun), 12th (Mon/Public Holiday), 18th (Sun), and 25th (Sun) from 17:00 to 24:00.
- status as smoker or non-smoker
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All seats are non-smoking
- telephone number
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011-206-7350
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