With the theme of "Modern Grill that connects with Hokkaido", the morning buffet welcomes you with a menu that incorporates local ingredients. You can enjoy a wide variety of breakfasts, such as the Japan Heritage-certified "Tantetsu Minato Meshi" where you can experience history and culture while eating, and the soft serve ice cream corner where you can make your own morning parfait with your favorite toppings. The rice bowl made by the chef topped with freshly made ingredients on top of Hokkaido rice and the smoothie that allows you to eat vegetables and fruits deliciously and easily are also very popular!
Please note that the menu may change without notice depending on the availability of ingredients.
[Demonstration] Pork chop rice bowl with Date-produced golden pork
[Demonstration] Wagyu Beef Sukiyaki Donburi and Shimokawa Rokuju Enzyme Egg Espuma
The types of smoothies available change depending on the season. Please check when you visit.
6:30 - 10:00 (last entry 9:30)
Adults (13 years and over): 4,000 yen
Elementary school students (ages 6-12): 2,000 yen
Infants (ages 4 and up): 2,000 yen
Children under 3 years old: Free
*Depending on the situation, customers who wish to use the service on the day may not be able to use the service.
Buffet breakfast
It is said that this name comes from the fact that in the past, pork innards and wild chicken were served on a skewer together in Muroran. It is characterized by a sweet and spicy, rich sauce, and is typically served with Western mustard. Take a big bite and eat it.
*The "Sumitetsukomeshi" menu changes every month.
"Bibai Yakitori" refers to "motsu skewers," which are skewers of various parts of chicken, including offal, along with onions, grilled together. The chicken offal is simply seasoned with salt and pepper and grilled over charcoal, allowing you to enjoy the robust flavor of the ingredients themselves.
*The "Charcoal, Iron, and Port Rice" menu changes monthly.
The taste of Ashibetsu is hearty, piping hot and thick, simple yet full of energy. The soup is lightly salted and packed with vegetables. At restaurants in Ashibetsu, Hokkaido, you can enjoy ramen, fried rice, fried noodles, and other dishes with added twists.
*The "Sumitetsukomeshi" menu changes every month.
In the winter, horumon nabe was a staple in the homes of miners in Akabira, simmered over a glowing coal stove. The umami flavor of the horumon and vegetables simmered in a miso-based soup permeates the air.
*The "Sumitetsukomeshi" menu changes every month.
The popular soup curry restaurant "Okushiba Shoten," which always has a long line of customers, is now available on Splish! Their "shrimp broth soup," made with 2000 sweet shrimp, has a truly unique flavor. Enjoy it with your favorite toppings.
Shrimp soup curry
bacon
Glutinous barley rice
Chateau Lemon
eggplant
carrot
potato
pumpkin
green pepper
Black rose seaweed
Japanese pepper
The vegetables we offer change daily and the contents will vary depending on the day.
The chef prepares the dish right in front of you
Known for its finely textured meat, "Ogonbuta" pork from Date City is used in this dish. To bring out its full potential, a rich red wine is blended into the sauce. Enjoy this luxurious and invigorating northern delicacy, a testament to our commitment to quality ingredients.
This sukiyaki features carefully grilled Wagyu beef, highlighting the rich sweetness of its fat. Enhancing its deep flavor is a light espuma made from eggs nurtured by the abundant nature of Shimokawa town. The harmony of richness and lightness creates a blissful moment that satisfies all the senses.
Create your own original seafood rice bowl with your favorite ingredients.
Choose your favorite toppings, pile them on, and savor the unique bowl of rice that's one of a kind in the world.
Sweet shrimp
Diced tuna
herring
Salmon
Hokkaido Salmon flakes
Kojohama Tarako (pollock roe)
Water Octopus
Salted squid
grated yam, etc.
The contents may change depending on the season and availability of ingredients.
＼As much as you like of what you like／
The menu is an example and changes daily.
Pork chop rice bowl made with golden pork from Date.
Wagyu beef sukiyaki rice bowl and Shimokawa Rokuju enzyme egg espuma
Inspired by Kushiro's Katte-don
Bibai Bibai Yakitori-style charcoal-grilled chicken offal
Akabira Gangan Nabe
Mozzarella (Bocconcini) and Ricotta from Fattoria Bio
Cheese (Cheddar slices, Gouda slices, Blue cheese, Camembert, etc., changed daily)
Ham: 2 types
Rice (Yumepirika rice, a prized product of Yoshio Iwamizawa)
Miso soup or Lake Abashiri clam soup
grilled fish
Chicken thigh Asahikawa Shinkoyaki style or sauce zangi
Oyakodon style or pork cutlet stew
Salted plum
Bear Natto
Matsumae pickled scallops
Whelk and Wasabi
Namul
Kimchi
Hokkaido pickles (pickled Haskap daikon and red turnip vinegar) *Daily change
Temperature Egg
Bacon and steamed vegetables
sausage
Scrambled eggs
Sunny Side Up
Splish's Morning Butter Chicken Curry
Corn potage or pumpkin potage
toast
Croissant
Pain au Chocolat
cinnamon roll
Mixed sandwich or red bean paste ghiffeli (changes daily)
Maple Pecan
Mixed Reef
Mini Tomato
broccoli
Mixed beans
Onion slices
Root vegetable salad
corn
Potato salad or macaroni salad
Red cabbage and beetroot salad or seaweed salad
4 types of dressing
Croutons
almond
coconut
fried onions
Gum
Dried fruit
Fruit (3 items)
Aloe & Mango
Organic plain yogurt
Splish Pudding
Mitsumame
Matcha milk pudding
Lotus cup cake
Corn flakes
Fruit Granola
Chocolate Crispy
Juice (orange, apple, tomato, vinegar drink)
Dried Fruit Flavored Water
Hokkaido Milk
coffee
Black tea
Corn tea
Japanese tea
Soy milk
Served at the bar counter
Hokkaido Shinya Momono, a farmer athlete in Naganuma Town, has developed soy protein using soybeans produced in Hokkaido. Mr. Momono, who started drinking protein to compete in the snowboard cross competition, said, "I want to drink protein made from Hokkaido soybeans," and made it with soybeans he grew himself. Please enjoy a mild and satisfying drink.
\Enjoy the original parfait/
Enjoy the delicious taste of Hokkaido milk with your favorite toppings on soft serve ice cream. It's also great to add soft serve ice cream to your desserts! This is a popular corner that will make you want to try all the different versions.
Colored Sugar
Warabimochi
Azuki beans
Corn flakes
marshmallow
Caramel Popcorn
Chocolate chip
Sauces (strawberry, caramel, matcha, chocolate, black honey, Maple)
You can enjoy your after-meal coffee in your room or as a travel accessory.
The displayed price includes 12% service charge and 10% consumption tax.
Menu items may change based on the availability of ingredients.
If you have any food allergies, please inform staff in advance.
Due to legal regulations, we strictly do not serve alcohol to guests who will be driving or to those under the age of 20.
Please note that we do not accept any reservations made through the AI reservation service "AutoReserve."
Photos are for references only.
