Thank you very much for your interest in our hotel.
Staff Recruitment Notice
| Job Vacancies | job description | Place of work | Working hours | Qualification requirements | Monthly salary | |
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| 1 | contract employee Accommodation and Front Desk Reception |
Check-in/check-out, information, accounting, etc. | 2nd Floor Front Desk | Shift work from 8:30 to 10:00 the following day Examples: ① 8:30 AM - 5:30 PM / ② 12:15 PM - 9:15 PM / ③ 4:00 PM - 10:00 AM the following day |
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| 2 | contract employee Accommodation/Bay Club Floor |
Check-in/check-out, information services, accounting, food and beverage service, pantry operations. | Floors 23-25 Bay Club Floor |
Shift work from 8:00 to 11:30 the following day Examples: ① 8:00 AM - 5:00 PM / ② 1:00 PM - 10:00 PM / ③ 4:00 PM - 11:30 AM the following day |
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| 3 | contract employee Lobby services (bellperson, doorperson) |
Guiding guests to their rooms, providing information, guiding vehicles and opening/closing doors, arranging taxis, etc. | 1st and 2nd floor lobbies or main entrance | Shift work from 9:00 to 10:00 the following day Examples: ① 9:00 AM - 6:00 PM / ② 4:00 PM - 10:00 AM the following day |
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| 4 | contract employee Cafe Tosca |
General food and beverage service | 2nd floor restaurant "Cafe Tosca" | Shift work from 7:00 to 22:30 |
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| 5 | contract employee In-room dining (room service) |
2nd floor restaurant, 6th to 25th floor guest rooms, etc. | Shift work from 7:00 to 22:30 | |||
| 6 | contract employee Queen Alice |
3F Restaurant "Queen Alice" | Shift work from 11:00 to 22:00 | |||
| 7 | contract employee Sichuan Restaurant Chen |
3F Restaurant "Sichuan Restaurant Chen" | Shift work from 10:30 to 22:00 | |||
| 8 | contract employee Somerhouse |
2F Lounge "Somerhouse" | 7:00~19:30 | |||
| 9 | contract employee Restaurant Office |
General PC data entry and operator duties (including providing assistance at various restaurants). | B3F Restaurant Office | Shift system from 9:30 to 19:30 |
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| 10 | contract employee Banquet Office |
Various tasks related to banquet and wedding reservations. Planning and promotion of bridal fairs and other events. | B1F Banquet Office | Shift work from 8:30 to 22:00 | ||
| 11 | contract employee Western cuisine (Cafe Tosca, Queen Alice) |
Cooking assistance and hygiene management duties | 2F Restaurant 'Cafe Tosca' Kitchen & 3F Restaurant 'Queen Alice' Kitchen | Shift work from 6:00 to 20:00 | ||
| 12 | contract employee Chinese Cuisine (Sichuan Restaurant Chen) |
3F Restaurant "Sichuan Restaurant Chen" Kitchen | Shift work from 10:00 to 21:00 | |||
| 13 | contract employee Banquet catering (main kitchen) |
B2F Main Kitchen | Shift work from 10:00 to 21:00 | |||
| 14 | contract employee Confectionery (pastry) |
B2F Pastry | 8:00~17:00 | |||
| 15 | contract employee facility |
Inspection, monitoring, supervision, and repair of hotel facilities, etc. | B1F Disaster Prevention Management Center | Shift work from 9:30 to 10:00 the following day Examples: ① 9:30 AM - 6:00 PM / ② 3:00 PM - 10:00 AM the following day |
| Job Vacancies | job description | Place of work | Working hours | Qualification requirements | hourly wage | |
|---|---|---|---|---|---|---|
| 1 | Partner employee (part-time) Accommodation and Front Desk Reception |
Check-in/check-out, information, accounting, etc. | 2nd Floor Front Desk | Shift work from 8:30 to 10:00 the following day Examples: ① 8:30 AM - 5:30 PM / ② 12:15 PM - 9:15 PM / ③ 4:00 PM - 10:00 AM the following day |
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| 2 | Partner employee (part-time) Accommodation/Bay Club Floor |
Food and beverage service, pantry duties, check-in and check-out assistance, etc. | Floors 23-25 Bay Club Floor |
Shift work from 8:00 to 21:30 Examples: ① 11:00-20:00 / ② 13:00-21:30 |
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| 3 | Partner employee (part-time worker) Lobby services (bellperson, doorperson) |
Guiding guests to their rooms, providing information, guiding vehicles and opening/closing doors, arranging taxis, etc. | 1st and 2nd floor lobbies or main entrance | Shift work from 9:00 to 10:00 the following day Examples: ① 9:00 AM - 6:00 PM / ② 4:00 PM - 10:00 AM the following day |
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| 4 | Partner employee (part-time) Pool area |
Pool monitoring and management duties | 4F Pool Area "Blue Oasis" | Shift work from 8:00 to 22:00 |
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| 5 | Partner employee (part-time) Cafe Tosca |
General food and beverage service | 2nd floor restaurant "Cafe Tosca" | Shift work from 7:00 to 22:30 |
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| 6 | Partner employee (part-time) In-room dining (room service) |
2nd floor restaurant, 6th to 25th floor guest rooms, etc. |
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| 7 | Partner employee (part-time) Queen Alice |
3F Restaurant "Queen Alice" | Shift work from 11:00 to 22:00 |
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| 8 | Partner employee (part-time) Sichuan Restaurant Chen |
3F Restaurant "Sichuan Restaurant Chen" | Shift work from 10:30 to 22:00 |
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| 9 | Partner Employee (Part-time) Somerhouse |
2F Lounge "Somerhouse" | 7:00~19:30 |
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| 10 | Partner employee (part-time worker) Restaurant Office |
PC data entry and general operator duties. (Includes providing assistance at various restaurants) |
B3F Restaurant Office | Shift system from 9:30 to 19:30 |
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| 11 | Partner employee (part-time worker) Banquet Office |
Assisting with banquet and wedding reservation operations, etc. | B1F Banquet Office | Shift work from 9:00 to 22:00 |
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| 12 | Partner employee (part-time) banquet services |
Setting up the banquet hall, and providing all aspects of food and beverage service. | Banquet halls on B1F, B2F, and other floors | Shift work from 7:00 to 22:00 |
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| 13 | Partner employee (part-time) Banquet cloakroom |
Luggage storage, information services, etc. | B1F・B2F Banquet hall | Shift work from 8:00 to 22:00 | ||
| 14 | Partner Employee (Part-time) Western cuisine (Cafe Tosca, Queen Alice) |
Cooking assistance, hygiene management work | 2F Restaurant "Cafe Tosca" and 3F Restaurant "Queen Alice" Kitchen | Shift work from 6:00 to 20:00 |
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| 15 | Partner employee (part-time worker) Banquet catering (main kitchen) |
B2F Main Kitchen | Shift work from 10:00 to 21:00 | |||
| 16 | Partner employee (part-time) Confectionery (pastry) |
B2F Pastry | 8:00~17:00 | |||
| 17 | Partner employee (part-time) Chinese Cuisine (Sichuan Restaurant Chen) |
3F Restaurant "Sichuan Restaurant Chen" Kitchen | Shift work from 10:00 to 21:00 |
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| 18 | Partner employee (part-time worker) facility |
Inspection, monitoring, supervision, and repair of hotel facilities, etc. | B1F Disaster Prevention Management Center | 10:00~19:00 |
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| 19 | Partner employee (part-time) General cleaning |
Cleaning services for guest and employee areas within the hotel. | Various locations within the building | Shift work from 7:30 to 22:00 |
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| 20 | Partner employee (part-time worker) Garbage |
Waste sorting and management within the hotel premises | B3F Garbage Room | ① 7:30 AM - 2:30 PM / ② 2:00 PM - 9:00 PM |
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| holiday | Contract employees: Shift system (118 days per year / average 9-10 days per month), Partner employees: Shift system |
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| vacation | Annual paid leave, bereavement leave, jury duty leave, etc. |
| Various allowances | Commuting allowance (up to 50,000 yen per month) |
| others | There is a system for promotion to full-time employee. |
| Access | Directly connected to Minatomirai Station on the Minatomirai Line, approximately 1 minute walk. *Located inside Queens Square Yokohama Approximately 10 minutes on foot from Sakuragicho Station on the JR Keihin-Tohoku Line, JR Negishi Line, and Yokohama Municipal Subway. |
| Application method | Please mail your resume and work history to the address below.
*Personal information collected during the application process will not be used for any purpose other than recruitment. |
| Contact information | 2-3-7 Minatomirai, Nishi-ku, Yokohama City, 220-8543 THE YOKOHAMA BAY HOTEL TOKYU Corporation Management, HR & General Affairs (Recruitment) Phone: 045-682-2160 (Direct line for HR and General Affairs / Weekdays 10:00~18:00) |