Dinner Buffet - Featuring Carefully Selected Ingredients - Winter

    Period: November 20, 2026 (Fri) - January 20, 2027 (Wed)
    Enjoy the flavors of winter at our dinner buffet.

    An entertainment dinner buffet where not only the taste but also the aromas, sounds, and actions stimulate all five senses. This winter, we offer a menu featuring delicious seasonal ingredients.
    The action corner serving freshly made dishes features popular roast beef and the "Crab Tomato Cream Sauce Finished with Parmigiano and Reggiano Crab" made with shredded crab meat! You can also enjoy dishes that make the most of the chef's carefully selected ingredients, such as the delicious "Hakata-style Spicy Motsu Hot Pot" perfect for cold seasons and the juicy and refined "Iwate Grilled Seasonal Chicken with Salt Koji Garlic Black Pepper Sauce."

    [Early Bird Discount 5 Days in Advance] Weekdays (¥6,741)

    [Unlimited Time] Weekdays (¥8,490)

    Event period

    Period

    Friday, November 20, 2026 - Wednesday, January 20, 2027

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    Exclusion dates: December 23, 2026 to January 6, 2027, and Sweet Journey event dates (November 26, January 7 & 14, 2027)

    Time

    Dinner time [120-minute limit]
    Sunday to Friday, and public holidays: 17:00-21:00 (Closed)
    Saturdays and select days: Part 1 17:00- / Part 2 19:30- (2 sessions) Closes at 22:00

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    Please inquire about specific dates.

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    All seats are non-smoking

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    On Saturday, December 19th, we will be holding a special one-day event called "Christmas Night."

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    We will be holding a "Christmas Buffet" from December 23rd to 25th, and a "New Year Buffet" from December 26th to January 6th, 2027.

    Price per person

    Adult

    Weekdays from ¥7,490
    Saturdays, Sundays, and public holidays: from ¥7,990

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    We also offer an "Early Bird Plan" (weekdays only).

    Elementary school students

    All day ¥3,600

    Preschool children aged 4 and older

    All day ¥1,800

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    All options include unlimited soft drinks.

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    [For adults only] Free-flow drinks are also available.

    • Free Flow A / Additional ¥2,500 per person
    Red and white wine, gin, vodka, Campari, Dita, shochu (sweet potato and barley)
    • Free Flow B / Additional ¥3,600 per person
    Beer, red and white wine, whiskey, gin, cassis, Campari, 3 types of sours, non-alcoholic red sparkling wine, non-alcoholic beer-flavored drinks, shochu (sweet potato and barley)

    Menu example

    "Dinner Buffet: Carefully Selected Ingredients - Winter" Menu Example

     

    [One dish per adult - available only on weekends and holidays] Special Dish

    "Braised beef slow-cooked in rich red wine"

    Seared beef is slowly braised in a rich red wine. Enjoy the tender, moist, and juicy texture that melts in your mouth. It's served with a rich and flavorful special sauce infused with the savory taste of beef and the depth of red wine.

    • Action Corner - We'll cook right in front of you!

      • Juicy roast beef

      • Crab and tomato cream sauce finished with Parmigiano-Reggiano.

      • Salmon marinated in herbs, and more.

    • COLD (cold dishes)

      • Yokosuka Misaki Tuna Tataki Salad

      • Herb-infused forest chicken roast with Caesar salad

      • Garlic shrimp and white mushroom marinade

      • Salad Marche and others

    • Hot Dishes

      • Roasted domestic pork with honey mustard sauce and apple and sweet potato puree.

      • Iwate Salt-Koji Grilled Dried Chicken with Garlic and Black Pepper Sauce

      • Steamed white fish in white wine, prepared in the style of acqua pazza with saffron.

      • Hakata-style spicy offal hot pot

      • Seafood paella finished with Shimizuya ketchup

      • Tosca Original Onion Curry

      • Thai curry (green or red)

      • White Rice (Miyagi Production: Hitomebore)

      • Wood-fired pizza

      • Hokkaido Potage with Corn

      • Today's selection of Maison Kayser breads
        Click here for details on Maison Kayser's bread.

    • dessert

      • Various pastry chef recommendations

      • Cut Fresh Fruit

      • Freshly baked pancakes that you can customize to your liking

      • Soft serve ice cream corner, etc.

    • free drinks

      • Coffee / Tea / Herbal Tea / Iced Coffee / Iced Tea / Orange Juice, etc.

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    On Saturdays, Sundays, and public holidays, we will have a "Kids' Corner" (a make-your-own kids' hamburger corner, corn dogs, french fries, etc.).

    A commitment to hotel bread – Maison Kayser's bread

     

    At the "Cafe Tosca" buffet, you can enjoy all-you-can-eat bread from "Maison Kayser," made with natural yeast. We offer popular croissants and small rolls made with seasonal ingredients. Enjoy to your heart's content the bread baked in the hotel's bakery by artisans from Kayser Japan.

    [Official Website / Weekdays - Limited to 5 Tables] Unlimited Stay Plan

    Exclusively available on the hotel's official website, we're offering a special plan that allows unlimited stay during dinner buffet hours! (Weekdays only / until 9:00 PM). This is perfect for those who want to relax and enjoy their meal without worrying about time limits. Please take advantage of this offer!

    Start time

    17:30 / 18:00 / 18:30

    Price per person

    Weekdays: ¥8,490

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    This plan is limited to groups of up to 6 people (including children).

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    This plan is not applicable on Saturdays, Sundays, public holidays, during the Obon period, or on specific restaurant days.

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    Regular rates apply to elementary school students and preschool children aged 4 and older.

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    Reservations are accepted online only.

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    Please note that date changes made after the plan's set period has expired will not be accepted.

    [Early Bird Discount 5 Days in Advance] Weekday Use Only Plan Information

    We offer an "Early Bird Plan" exclusively for our weekday dinner buffet. This plan allows you to enjoy our buffet at a discounted rate by making a reservation at least 5 days in advance (for up to 4 people, 120 minutes of use). Please take advantage of this offer.

    Price per person

    Weekdays ¥7,490 → ¥6,741

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    This plan is not applicable on Saturdays, Sundays, public holidays, or on specific restaurant days.

    ※

    Regular rates apply to elementary school students and preschool children aged 4 and older.

    ※

    Reservations are accepted online only.

    ※

    Please note that date changes made after the plan's set period has expired will not be accepted.

    [Early Bird Discount 5 Days in Advance] Weekdays (¥6,741)

    [Unlimited Time] Weekdays (¥8,490)

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    For group reservations of 7 or more people, a cancellation fee will be charged starting 10 days prior to the reservation date, unless there is a special reason.

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    The displayed price includes service charge and tax.

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    Reservations are recommended for both lunch and dinner.

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    Please note that we will be operating on a two-session system on Saturdays, Sundays, public holidays, and on specific hotel days. We may also be operating on a two-session system during busy periods on weekdays.

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    Prices may vary during Golden Week, Obon, New Year's holidays, specific restaurant dates, and special events. Please inquire for details.

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    The content may change depending on the social situation.

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    We use domestically produced rice.

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    If you have any food allergies, please inform our staff in advance.

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    By law, we will not serve alcohol to anyone driving or to anyone under the age of 20.

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    Product image for illustration purpose only.

    All-day dining “Cafe Tosca”

    A glass-enclosed space surrounded by lush palm trees. From breakfast bathed in bright sunlight to dinnertime with its glittering illuminations creating a chic resort atmosphere, we offer a buffet-style menu that highlights the natural flavors of the ingredients. At our action corner, where chefs prepare dishes right before your eyes, you can enjoy freshly made food.

    seat

    200席

    Private room

    not available

    Floor

    2F

    Business hours

    07:00～10:00（L.O.10:00）

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    [Breakfast Buffet] Depending on the date, the same menu will be available at the lounge 'Somerhouse'

    11:30 a.m.–2:30 p.m. (Last order at 2:30 p.m.)

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    [Lunch Buffet] Weekdays

    11:30 a.m.–3:30 p.m. (Last order at 3:30 p.m.)

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    [Lunch Buffet] Saturdays, Sundays, and public holidays

    17:00～21:00

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    [Dinner Buffet] Sunday to Friday, public holidays

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    The dates for the "Sweet Journey" event are excluded.

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    Saturdays and select days: Part 1 17:00- / Part 2 19:30- (Two sessions) Closes at 22:00

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    Please inquire about specific dates.

    17:00～20:00

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    [Thursday] Dessert Buffet "Sweet Journey" (Reservations required)

    Fee

    ・Breakfast Buffet
    Adults: ¥4,500 / Elementary school students: ¥2,500 / Preschoolers aged 4 and older: ¥1,200

    ・Lunch Buffet
    Adults: Weekdays from ¥4,990 / Saturdays, Sundays, and Holidays from ¥5,990
    Elementary School Students: Starting at ¥2,900
    Preschoolers aged 4 and older: Usually from ¥1,300

    ・Dinner Buffet
    Adults: Weekdays from ¥7,490 / Saturdays, Sundays, and holidays from ¥7,990
    Elementary School Students: Regular Price ¥3,600 and up
    Preschoolers aged 4 and older: Regular price starting at ¥1,800

    ・Sweet Journey *Thursdays only
    Adults: From ¥7,000
    Elementary School Students: From ¥4,200
    Preschoolers aged 4 and older: ¥2,800 and up

    status as smoker or non-smoker

    All seats are non-smoking

    Dress code

    *Please note that we may refuse entry to those in extremely casual attire. We request that you wear smart casual clothing.

    telephone number

    045-682-2172 (Restaurant reservations / Reception hours: 10:00 - 19:00)