Dinner Buffet featuring carefully selected ingredients ~Miyagi~

Period: September 4th (Fri) - November 18th (Wed), 2026
Chef Tsuji presents a Miyagi-themed fair.

Not only the taste, but also the aroma, sound, and action stimulate all five senses in this entertainment dinner buffet. From September to November, we will hold a popular fair featuring menus made with ingredients from Miyagi.
The Miyagi Fair at "Cafe Tosca," which began as an effort to support recovery through "food," is now in its 16th year. Chef Shintaro Tsuji personally visited local producers and personally felt the passion and dedication put into the ingredients. We bring that passion into our dishes and deliver them to everyone.

[Early Bird Discount 5 Days in Advance] Weekdays (¥6,741)

[Unlimited Time] Weekdays (¥8,490)

Event period

Period

Friday, September 4, 2026 - Wednesday, November 18, 2026

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Exclusion dates: Sweet Journey event dates (September 10, 17, 24; October 1, 8, 15, 22, 29; November 5, 12)

Time

Dinner time [120-minute limit]
Sunday to Friday, and public holidays: 17:00-21:00 (Closed)
Saturdays and select days: Part 1 17:00- / Part 2 19:30- (2 sessions) Closes at 22:00

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Please inquire about specific dates.

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All seats are non-smoking

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Starting November 20th (Friday), we will be holding a buffet with a "winter" theme.

Price per person

Adult

Weekdays ¥7,490
Saturdays, Sundays, and public holidays: ¥7,990

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We also offer an "Early Bird Plan" (weekdays only).

Elementary school students

All day ¥3,600

Preschool children aged 4 and older

All day ¥1,800

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All options include unlimited soft drinks.

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[For adults only] Free-flow drinks are also available.

• Free Flow A / Additional ¥2,500 per person
Red and white wine, gin, vodka, Campari, Dita, shochu (sweet potato and barley)
• Free Flow B / Additional ¥3,600 per person
Beer, red and white wine, whiskey, gin, cassis, Campari, 3 types of sours, non-alcoholic red sparkling wine, non-alcoholic beer-flavored drinks, shochu (sweet potato and barley)

Menu example

"Dinner Buffet: Carefully Selected Ingredients - Miyagi" Menu Example

 

Special Dish

[Weekends and Holidays Only] Salt-seared bonito caught in Ishinomaki, served with garlic and aromatic vegetables.

Lightly seared bonito, seasoned with a pinch of salt. The rich umami flavor spreads with every bite.
The refreshing aroma of the condiments tightens the aftertaste, bringing out the inherent deliciousness of the bonito in this dish.

  • Action Corner - We'll cook right in front of you!

    • Juicy roast beef (with garlic onion sauce / mustard sauce / Japanese-style grated radish sauce / fleur de sel / mountain wasabi)

    • Grilled beef tongue

    • Sanriku Fisherman's Style Seafood Fisherman's Soup

    • Creamy salmon and salmon roe pasta finished with Parmigiano-Reggiano, accented with Sendai miso.

  • COLD (cold dishes)

    • Shrimp and Brussels sprouts with ripe oyster mayonnaise sauce

    • Cold roasted beef and burdock salad with red wine honey mustard

    • Chicken and Maitake Mushrooms from the Foot of the Seven Forests with Pickled Mustard Greens and Aromatic Sauce

    • Focaccia toast with sasakama (fish cake) and tuna

    • Smoked salmon and onion salad with edamame vinaigrette

    • Miyagi local dish "shiso maki" and cream cheese cocktail

    • Salad Marche

  • Hot Dishes

    • Roasted Wagyu pork with Sendai miso butter sauce, served with komatsuna (Japanese mustard spinach) from Kitakama Farm in Natori City.

    • Teriyaki chicken marinated in Yamakano Brewing's soy sauce.

    • Cheese-baked swordfish from Kesennuma with herb-scented pomodoro sauce

    • Fried Pacific saury from Minamisanriku with savory salted ponzu vinaigrette

    • Beef tongue bolognese gratin made with Miyagi's specialty "hatto"

    • Garlic butter sautéed Sendai fu (wheat gluten), nameko mushrooms, and enoki mushrooms.

    • Tosca Original Onion Curry

    • Thai curry (green or red)

    • White Rice (Miyagi Production: Hitomebore)

    • Charcuterie and corn pizza

    • Prosciutto and fresh herb salad pizza

    • Creamy Potage of Ripe Pumpkin

    • Today's selection of Maison Kayser breads

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The menu may change depending on the availability of ingredients.

  • dessert

    • Zunda Tiramisu

    • Apple and caramel mousse

    • Baked cheese cake

    • Roasted green tea and brown sugar syrup verrine

    • Almond tofu

    • Cut Fresh Fruit

    • Freshly baked pancakes that you can customize to your liking

    • Soft serve ice cream corner, etc.

  • free drinks

    • Coffee / Tea / Herbal Tea / Iced Coffee / Iced Tea / Orange Juice, etc.

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On Saturdays, Sundays, and public holidays, we will have a "Kids' Corner" (a make-your-own kids' hamburger corner, corn dogs, french fries, etc.).

A commitment to hotel bread – Maison Kayser's bread

 

At the "Cafe Tosca" buffet, you can enjoy all-you-can-eat bread from "Maison Kayser," made with natural yeast. We offer popular croissants and small rolls made with seasonal ingredients. Enjoy to your heart's content the bread baked in the hotel's bakery by artisans from Kayser Japan.

cooperation

Miyagi

[Official Website / Weekdays - Limited to 5 Tables] Unlimited Stay Plan

Exclusively available on the hotel's official website, we're offering a special plan that allows unlimited stay during dinner buffet hours! (Weekdays only / until 9:00 PM). This is perfect for those who want to relax and enjoy their meal without worrying about time limits. Please take advantage of this offer!

Start time

17:30 / 18:00 / 18:30

Price per person

Weekdays: ¥8,490

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This plan is limited to groups of up to 6 people (including children).

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This plan is not applicable on Saturdays, Sundays, public holidays, during the Obon period, or on specific restaurant days.

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Regular rates apply to elementary school students and preschool children aged 4 and older.

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Reservations are accepted online only.

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Please note that date changes made after the plan's set period has expired will not be accepted.

[Early Bird Discount 5 Days in Advance] Weekday Use Only Plan Information

We offer an "Early Bird Plan" exclusively for our weekday dinner buffet. This plan allows you to enjoy our buffet at a discounted rate by making a reservation at least 5 days in advance (for up to 4 people, 120 minutes of use). Please take advantage of this offer.

Price per person

weekdays

￥7,490

￥6,741

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This plan is not applicable on Saturdays, Sundays, public holidays, or on specific restaurant days.

※

Regular rates apply to elementary school students and preschool children aged 4 and older.

※

Reservations are accepted online only.

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Please note that date changes made after the plan's set period has expired will not be accepted.

[Early Bird Discount 5 Days in Advance] Weekdays (¥6,741)

[Unlimited Time] Weekdays (¥8,490)

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For group reservations of 7 or more people, a cancellation fee will be charged starting 10 days prior to the reservation date, unless there is a special reason.

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The displayed price includes service charge and tax.

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Reservations are recommended for both lunch and dinner.

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Please note that we will be operating on a two-session system on Saturdays, Sundays, public holidays, and on specific hotel days. We may also be operating on a two-session system during busy periods on weekdays.

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Prices may vary during Golden Week, Obon, New Year's holidays, specific restaurant dates, and special events. Please inquire for details.

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The content may change depending on the social situation.

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We use domestically produced rice.

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If you have any food allergies, please inform our staff in advance.

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By law, we will not serve alcohol to anyone driving or to anyone under the age of 20.

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Product image for illustration purpose only.

All-day dining “Cafe Tosca”

A glass-enclosed space surrounded by lush palm trees. From breakfast bathed in bright sunlight to dinnertime with its glittering illuminations creating a chic resort atmosphere, we offer a buffet-style menu that highlights the natural flavors of the ingredients. At our action corner, where chefs prepare dishes right before your eyes, you can enjoy freshly made food.

seat

200席

Private room

not available

Floor

2F

Business hours

07:00～10:00（L.O.10:00）

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[Breakfast Buffet] Depending on the date, the same menu will be available at the lounge 'Somerhouse'

11:30 a.m.–2:30 p.m. (Last order at 2:30 p.m.)

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[Lunch Buffet] Weekdays

11:30 a.m.–3:30 p.m. (Last order at 3:30 p.m.)

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[Lunch Buffet] Saturdays, Sundays, and public holidays

17:00～21:00

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[Dinner Buffet] Sunday to Friday, public holidays

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The dates for the "Sweet Journey" event are excluded.

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Saturdays and select days: Part 1 17:00- / Part 2 19:30- (Two sessions) Closes at 22:00

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Please inquire about specific dates.

17:00～20:00

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[Thursday] Dessert Buffet "Sweet Journey" (Reservations required)

Fee

・Breakfast Buffet
Adults: ¥4,500 / Elementary school students: ¥2,500 / Preschoolers aged 4 and older: ¥1,200

・Lunch Buffet
Adults: Weekdays from ¥4,990 / Saturdays, Sundays, and Holidays from ¥5,990
Elementary School Students: Starting at ¥2,900
Preschoolers aged 4 and older: Usually from ¥1,300

・Dinner Buffet
Adults: Weekdays from ¥7,490 / Saturdays, Sundays, and holidays from ¥7,990
Elementary School Students: Regular Price ¥3,600 and up
Preschoolers aged 4 and older: Regular price starting at ¥1,800

・Sweet Journey *Thursdays only
Adults: From ¥7,000
Elementary School Students: From ¥4,200
Preschoolers aged 4 and older: ¥2,800 and up

status as smoker or non-smoker

All seats are non-smoking

Dress code

*Please note that we may refuse entry to those in extremely casual attire. We request that you wear smart casual clothing.

telephone number

045-682-2172 (Restaurant reservations / Reception hours: 10:00 - 19:00)