A sweet treat that will lift your spirits with a lovely depiction of New Year's decorations. A sponge cake made with wasanbon sugar is layered with yuzu-flavored mochi and matcha ganache, and then wrapped in amazake mousse. It is finished with a white chocolate glaze and topped with kumquat confiture to resemble an orange, making it a New Year's sweet that will delight your eyes and tongue.
Pastry boutique Origami 3F (LF)
Period
January 1, 2027 (Friday/Holiday) - January 11, 2027 (Monday)
Fee
850円
size
Diameter approx. 6.5cm x Height approx. 7cm
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This product will be sold in limited quantities and will end as soon as it is sold out.
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If you have any food allergies, please inform our staff in advance.
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The contents may change depending on the availability of ingredients.
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The displayed price includes 8% consumption tax.
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Please note that we do not accept any reservations made through the AI reservation service "AutoReserve."
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Product image for illustration purpose only.
We offer a wide variety of visually stunning cakes and baked goods, as well as hotel-made sweets and breads. These items, crafted with the utmost care by our pastry chefs, are perfect for enjoying at home or as a thoughtful gift for someone special.
- Private room
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not available
- Floor
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3F
- Business hours
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11:00~21:00
- telephone number
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03-3503-0872