Information about Shichi-Go-San (7-5-3 Festival) 2026

Select the candidate date and desired time

Whether or not you would like your hair done, make-up done, or dressed in a kimono (for yourself or your family)

Studio photo shoot option and desired number of shots
Snapshot photos (depending on reservation status)

Number of people, desired restaurant, whether or not to use a private room

Approximately 60-90 minutes (may vary depending on the preparations required)

Approximately 30 to 60 minutes *60 minutes for 4 or more cuts

Approximately 60 to 90 minutes

We also accept reservations for dining at the restaurant.

We will send it to you by mail in about a month.

Tuna sashimi
Chawanmushi (steamed egg custard)
- Assorted fried foods (shrimp, crab claws, fried chicken, french fries)
Stewed hamburg steak
Today's grilled fish
Chirashi sushi
Country-style miso soup
Vanilla ice cream

Tuna sashimi
Chawanmushi (steamed egg custard)
Today's grilled fish
- Simmered vegetables
Grilled beef with aromatic herbs
- Assorted fried foods (shrimp, crab claws, fried chicken, french fries)
nigiri sushi
Inaniwa Udon
Vanilla ice cream
·fruit

Amuse
Tuna sashimi
• Soup (corn chowder or consommé)
・Domestic beef fillet steak (60g)
Garlic rice or Teppanyaki omelet rice
・Scents
Red miso soup
Mini ice cream parfait

Amuse
Tuna sashimi
• Soup (corn chowder or consommé)
・Sautéed angel shrimp
・Domestic beef fillet steak (60g)
Garlic rice or omelet rice served on a hot plate
・Scents
Red miso soup
Mini ice cream parfait

• Appetizer (Assortment of 5 celebratory dishes)
• Soup (seasonal fish cake, colorful vegetables, fragrant leaves, gold leaf)
- Light meal (red bean rice, sesame salt, Nara pickles)
• Sashimi (3 kinds: tuna, sea bream, squid, etc.)
• Grilled dish (Today's grilled fish, colorful garnish, nandina decoration)
• Meat dish (Japanese beef sirloin steak with steamed vegetables)
• Meals (seasonal mixed rice)
• Soup (made with red miso soup)
• Pickles (assortment)
• Fruit dessert (seasonal fruit)

• Appetizer (Assortment of 5 celebratory dishes)
• Soup (seasonal fish cake, colorful vegetables, fragrant leaves, gold leaf)
- Light meal (red bean rice, sesame salt, Nara pickles)
• Sashimi (4 kinds: medium fatty tuna, yellowtail, sea bream, squid, etc.)
• Grilled dish (Today's grilled fish, colorful garnish, nandina decoration)
• Meat dish (Domestic beef tenderloin steak with steamed vegetables)
• Meals (seasonal mixed rice)
• Soup (made with red miso soup)
• Pickles (assortment)
• Fruit dessert (seasonal fruits and sweets)

5 to 6 people

6 to 8 people

10 to 12 people

・Corn soup
・Steamed shrimp dumplings
・Stir-fried crab meat and egg with soy sauce sauce
・Deep-fried healthy chicken served with organic baby leaves and tomatoes
・Stir-fried Japanese Black Beef and Asparagus
・Fried rice with mixed vegetables
・Fruit-filled almond jelly and peach bun

Corn soup
Steamed shark fin dumplings and shrimp dumplings
Stir-fried shrimp and eggs
Deep-fried snow crab claws
Stir-fried Japanese Black Wagyu beef and asparagus
• Noodles and rice (Choose your preferred noodle or rice dish from the menu)
Fruit-filled almond tofu and peach buns

- Assortment of 7 kinds of cold appetizers including abalone
• Shark fin soup with Shanghai crab
Stir-fried large prawns in two varieties, presented in red and white.
Stir-fried Japanese Black Wagyu beef and swordtip squid in black bean sauce
Steamed fresh fish with the aroma of green onions.
Fried rice with mixed ingredients
Almond tofu and sesame fried dumplings
Peach buns and Chinese tea
*Fresh fish dishes will be served in fillets.

- Assortment of 7 kinds of cold appetizers including abalone
Braised whole shark fin from the tail fin of the blue shark.
Two types of stir-fried American spiny lobster, presented in red and white.
Peking duck
Steamed fresh fish with the aroma of green onions.
Stir-fried Japanese Black Wagyu beef and scallops in black bean sauce
Wagyu beef fried rice
Mango pudding and sesame fried dumplings
Peach buns and Chinese tea
*For reservations of 4 or more people, fresh fish dishes will be served with the head and tail intact.
*Please request whole fish (with head and tail) at least 5 days in advance.

Corn chowder
One plate
Potato salad and fried shrimp
French fries and hamburger
Omelet rice
Fruit platter
Kids' ice cream

Orange juice or apple juice
Children's appetizer platter
Corn soup
One plate
Domestic beef fillet steak
Fried shrimp
Neapolitan
Served with french fries and steamed vegetables.
Vanilla ice cream with strawberry sauce

・Gift from the chef
・Marinated salmon and salmon roe
・Bouillabaisse with garlic toast
・Grilled New Zealand aged beef with gravy and green mustard
・Pastry chef recommended desserts
・Coffee or tea
・Small sweets

A gift from the chef
Abalone and king oyster mushroom fricassee, Burgundy style
Gold leaf consommé soup
- Goldeneye snapper vapor saffron risotto ORIGAMI style
・Sherbet to cleanse the palate
・Domestic beef fillet with rich Madeira sauce and morel mushrooms
• Pastry chef's recommended desserts
Coffee or tea
small sweets