Two previously popular limited-edition flavors are now available as a premium assortment. "Truffle Nuts," infused with the rich aroma of black truffles, have a perfect balance of saltiness and sweetness, making them an excellent pairing with red wine and even sweet potato shochu. Meanwhile, "Meringue Chocolat," with its delightfully light and crispy texture, is a sustainable meringue confection made using leftover egg whites from sweets production. The gentle sweetness of the chocolate and the melt-in-your-mouth texture of the meringue create an elegant sensation.
*"Truffle Nuts" are also available at The Capitol Bar.
Pastry boutique Origami 3F (LF)
Period
July 1, 2025 (Tuesday) - All year round
Fee
3,780円
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If you have any food allergies, please inform our staff in advance.
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The contents may change depending on the availability of ingredients.
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The displayed price includes 8% consumption tax.
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Please note that we do not accept any reservations made through the AI reservation service "AutoReserve."
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Product image for illustration purpose only.
We offer a wide variety of visually stunning cakes and baked goods, as well as hotel-made sweets and breads. These items, crafted with the utmost care by our pastry chefs, are perfect for enjoying at home or as a thoughtful gift for someone special.
- Private room
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not available
- Floor
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3F
- Business hours
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11:00~21:00
- telephone number
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03-3503-0872