• Halloween Sweets 2026
  • Halloween Sweets 2025

    Halloween Sweets 2026

    Halloween sweets that stimulate the playful spirit of adults

    This year, too, our pastry chefs have created a lineup of impactful sweets. From "Montbrain," which is modeled after a brain, to "Witchpot," which looks like a ghost popping out, and "Evil Eye," which has a striking single eye, we have prepared a playful lineup. Hidden within their humorous appearances are fragrant mousse, fruits, and nut crunch, packed with surprise and deliciousness.

    Pastry boutique Origami 3F (LF)

    Period

    October 1st (Thursday) - October 31st (Saturday), 2026

    Time

    11:00~21:00

     

    Ahriman

    Fee

    1,890円

    This year, we introduce Ahriman, a charming monster with a single, bulging eye and jagged teeth. Inside this cute monster, molded from white chocolate, are two types of nut chocolates: almonds and macadamia nuts coated in two layers of caramel and chocolate. You can enjoy a variety of textures and flavors, right down to the crunchy chocolate base.

     

    Mommy

    Fee

    1,890円

    This year, we introduce the adorable "Mummy," wrapped in bandages. Inside the white chocolate monster are two types of nut chocolates: almonds and macadamia nuts coated in two layers of caramel and chocolate. Enjoy the variety of textures and flavors along with the crunchy chocolate base.

     

    Montblain

    Fee

    788円

    This sweet potato Mont Blanc, with its eye-catching, original design resembling a brain, is a delightful treat. Fresh cream, sweet potato compote, and caramel brûlée are encased in a rich sweet potato paste. In contrast to its striking appearance, it boasts an elegant and profound flavor. A lightly sweetened butter cookie base provides a delightful textural contrast with the smooth cream.

     

    Evil Eye

    Fee

    788円

    The first is an impressive, surprisingly realistic mousse cake that showcases the chef's playful spirit. Layers of pear jelly, blonde chocolate mousse, and ganache are placed in a blonde chocolate shell accented with a hint of salt, and a strawberry and raspberry sauce is hidden inside. Enjoy the smooth texture and rich fruit flavor.

     

    Witch Pot

    Fee

    788円

    A cute cake featuring a ghost popping out of a witch's cauldron. A streusel base is layered with the gentle sweetness of mascarpone mousse, and the sweet and sour flavors of chestnut compote and blackcurrant cream. Coconut and chocolate decorations add a delightful accent to the taste and texture.

     

    Witch Hat

    Fee

    788円

    This year's new creation. A crème brûlée infused with orange and a smooth, melt-in-your-mouth ganache are encased in milk chocolate mousse. Cocoa sponge cake and citrus liqueur add depth to the flavor, while the rich orange aroma and refreshing scent unfold.

     

    Halloween cookies

    Fee

    604円

    Introducing this year's new creation: Jack-o'-lantern themed cookies. Buttery dough is coated in white chocolate, and each cookie is hand-painted with a unique expression. The joy of choosing your favorite from the diverse faces makes these baked goods perfect for Halloween gifts.

     

    pumpkin bread

    Fee

    864円

    Made with whole chestnut pumpkins, including the skin, and generously mixed with butter, this treat boasts a light and fluffy texture. With every bite, you'll experience the natural flavor and gentle sweetness of the pumpkin. Enjoy it as is, or lightly toast it for an even more delightful experience of the crispy exterior and the rich, creamy interior.

     

    chef pastry chef

    Tetsuya Yasuzato

    Joined NAGOYA TOKYU HOTEL in 2000. Achieved excellent results in various contests, including winning the "Japan Cake Show Top of Pastry Chef" in 2009. In 2010, he was appointed chef patissier at THE CAPITOL HOTEL TOKYU.

     

    Chef Boulanger

    Ryoichi Sugisawa

    He has received many awards, including the Grand Prize at the California Raisin Association contest in 1998 and the Iron Chef Japan Representative Award in the same contest in 2003. He joined THE CAPITOL HOTEL TOKYU in 2010 and is currently serving as chef boulanger.

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    This item will be sold in limited quantities and will end as soon as it is sold out.


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    If you have any food allergies, please inform our staff in advance.

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    The contents may change depending on the availability of ingredients.

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    The displayed price includes 8% consumption tax.

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    Please note that we do not accept any reservations made through the AI reservation service "AutoReserve."

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    Product image for illustration purpose only.

    We offer a wide variety of visually stunning cakes and baked goods, as well as hotel-made sweets and breads. These items, crafted with the utmost care by our pastry chefs, are perfect for enjoying at home or as a thoughtful gift for someone special.

    Private room

    not available

    Floor

    3F

    Business hours

    11:00~21:00

    telephone number

    03-3503-0872