ORIGAMI Private room plan for celebrations and special occasions

For creating precious memories on special days

We will create a gorgeous atmosphere for various occasions that mark life's milestones, such as engagement ceremonies, meetings, celebrations of happy events, birthdays, and retirements, with our chef's carefully selected cuisine.
Enjoy a relaxing and memorable time in a relaxing private room. We will help you create irreplaceable memories in a sophisticated space filled with warmth.

All Day Dining Origami 3F（LF）

Product image for illustration purpose only.

Period: All year round
Exclusion dates: New Year's holiday

Usage time: 11:30～15:00 （L.O.14:30）

Fee: Course Kotobuki (Kotobuki) 18,975 yen

Drinks: A glass of champagne will be provided for the toast.

Number of people: 2 to 8 people

Course KOTOBUKI Menu

amuse
Red sea bream carpaccio with red papaya cubes in a red and white dish
Consommé soup with gold leaf
Lobster Thermidor
sherbet
Domestic beef fillet and foie gras "Rossini" with berry and truffle sauce
Festive dessert from our chef pastry chef
coffee

※: Reservations can be made up to 4 days in advance.

※: Private room fee is included in the course fee.

※: Please note that this is a special plan and therefore senior and child rates do not apply.

※: If you have any food allergies, please inform our staff in advance.

※: The menu may change depending on the availability of ingredients.

※: By law, we will not serve alcohol to anyone driving or under the age of 20.

※: The displayed price includes 15% service charge and 10% consumption tax.

※: The prices shown on the private room information page include 10% consumption tax.

※: Please note that we do not accept any reservations made through the AI reservation service "AutoReserve."

※: Product image for illustration purpose only.

All Day Dining Origami

From breakfast to dinner, enjoy a heart-filling moment with our carefully selected gourmet food. The restaurant offers a wide range of cuisines, from specialties such as pork rib ramen (perkomen) and nasi goreng, which have been loved since the days of the old Capitol TOKYU HOTEL, to authentic dinners paired with sommelier-selected wines. Enjoy a relaxing time while admiring the water garden in an open space flooded with soft natural light.