・Chicken root vegetables simmered with ginger
・Japanese-style pot-au-feu
・Kitsune somen
・Temperature egg
・Sakurayu tofu
・Dried horse mackerel
・Grilled mackerel marinated overnight
・Ebodai
・Steamed whitebait
・Pickled wasabi
・Shiokara
・Meleshi Wasabi Miso
・White pickled radish
・Pickled Nozawana
・Wasabi pickled in soy sauce
・Dried bonito plum
・Homemade pickles (SDGs)
・Edible furikake (SDGs)
・White rice (Gotenba Koshi Hikari)
·miso soup
・Natto
・Roasted seaweed
・Wholesale wasabi
・Soft sharpening
・Suruga Bay is delicious, this is soy sauce
・Porridge
・Tortoiseshell paste

・Aquapazza
・Beef tendon and vegetable simmered in chicken consommé
・Chicken and vegetable stew with tomato sauce
・Chicken Nanban and French fries
・Short pasta with white fish, tomato flavor
・Today's fried food
・Risotto with green seaweed and white fish
・Beef tendon and vegetable soup
・Corn soup
・Scrambled eggs
・Coarsely ground pork sausages
·bacon
・Steamed vegetables
Natural salt from Kawazu, extra virgin Izu miso sauce
・SDGs Vegetable Curry
・Newsco
・Slow-cooked chicken breast with basil-flavored mayonnaise sauce
·sliced cheese
・Bologna sausage
・Marinated salmon and onion
・Various salads
・Tossed green salad
・Potato salad
・Shrimped carrots
・Bean and beef tendon salad
・Macaroni and tuna salad
・Tuna and bean sprout salad
・French dressing
・Japanese dressing
・SDGs Wasabi Dressing
・Children's Furikake

・Various fruits
・Yogurt
・Dried fruits
・Honey Aloe Vera Homemade marmalade by Izu farmer Haruko Tsuchiya
・Whipped butter
・Strawberry jam
・ Shizuoka Tangerine jelly
・Mini croissants
・Aomori Fuji Apple Danish
・Chocolate Danish
・Additive-free bread
・Petit Fruy
・Izu farmer Haruko Tsuchiya's homemade marmalade
・Corn flakes
・Fruit granola
・Pancakes
*Izu strawberry jam, Izu blueberry jam, Izu marmalade
One of the types, change with the season.
・Sugar almonds
・Whipped cream
・ Maple wind syrup
・Chocolate soup

·milk
·orange juice
・Grape juice
・Rosehip and cassis vinegar drink
・Tomato juice
・Citrus water
・Unsweetened soy milk
・Banana and honey juice
·coffee
・Black tea
・Japanese tea

The hotel uses a lot of ingredients, and reuses edible parts that were previously discarded in various ways.
Among them, the dressing made with plenty of vegetables and wasabi has a mild spiciness that goes well with salads. In addition to dressings, we also have a wide variety of healthy homemade seasonings such as jams and furikake. Please give them a try.

In the hands of a chef, leftover pieces of bread or bread with a slightly dry surface can be transformed into bread pudding! Bread pudding, with its soft and gentle sweetness and texture, is a popular dish for both children and adults. How about having it with a cup of coffee?

"The shape and color may be a little off, but it's delicious!"
Local farmers say this and bring us a variety of vegetables and fruits. With a little extra effort, we turn these into soups, jams, and dressings, and we hope that these "local seasonal produce" will help give you a morning boost.

The rice fields at the foot of Mt. Fuji are an ideal environment for growing rice, with abundant underground water and the large temperature difference between day and night. Grown from the mountains and water of Shizuoka, this rice is characterized by its strong fragrance and gentle sweetness.