A breakfast that will put a smile on your face | Izu Imaihama TOKYU HOTEL [Official] 3 minutes walk from Imaihama Kaigan Station

Start your day with breakfast and feel the morning sun

Enjoy a buffet-style meal featuring many local Izu ingredients while basking in the morning sun rising over the horizon.
In addition to side dishes and salads made with local vegetables and dried fish from Izu, our chefs also prepare hotel-made dressings and furikake seasonings with care.

Restaurant "Meleshi"

Business hours: 7:00 - 10:00 (last entry 9:30)

Fee: Adults (13 years and over): from 3,729 yen
Elementary school students (ages 6-12): 2,120 yen
Infant (age 3 and up): 1,090 yen
Children under 2 years old: Free

Restaurant page here

Buffet breakfast

breakfast buffet

Daily Demonstrations

A ready-made menu made right in front of you. We have 6 different dishes available each day.

Cheese omelette
Wasabi-flavored mushroom cream sauce

A fluffy and melty cheese omelet made fresh by our chef using eggs from Shizuoka. Enjoy it with Imaihama's original wasabi-flavored mushroom cream sauce, which contains shiitake mushrooms and king oyster mushrooms.

Roast pork
Izu citrus and honey sauce, served with steamed vegetables

Moist roast pork. Enjoy with "Izu Taiyo New Summer Orange Drink" made with Izu citrus fruits sold at JA and a sauce made with honey.

Fried Horse Mackerel
With green seaweed
Tartar sauce

Crispy, freshly fried horse mackerel. Available with green seaweed tartar sauce, newsco, and medium-thick sauce. Please enjoy with your favorite sauce.

Matsumae Sashimi Bowl

This is a very healthy SDGs rice bowl that mainly uses kelp from Hokkaido, dashi kelp used to make bonito stock, coarsely cut kelp used in salads, and kelp tea used to add depth to flavor. It is based on three types of kelp, and is mixed with akamoku (seaweed) from Shizuoka and sashimi.
Please enjoy your bowl of rice topped with soft-boiled eggs, pickled wasabi stems, etc.

Buffet

Some menu items change daily.

Japanese food

Kashiwa Chikuzeni

Meat and potatoes
Kitsune Somen
temperature egg
Grilled deep-fried tofu
Dried horse mackerel
Grilled overnight marinated mackerel
Ebodai
Boiled whitebait
Pickled Wasabi
Salted fish
Meleesy Wasabi Miso
White pickled radish
Pickled Nozawana
Wasabi pickled in soy sauce
Dried bonito plum
Homemade pickles (SDGs)
Edible furikake (SDGs)
White rice (Gotenba Koshi Hikari)
miso soup
Natto
Roasted seaweed
Wholesale Wasabi
Soft Sharpening
Suruga Bay is delicious, this is soy sauce
Porridge
Tortoiseshell paste

Western food and salad

Chicken and vegetables stewed in tomato sauce
Beef tendon and vegetables simmered in chicken consommé
Scrambled eggs
White Fish Acquapazza
Today's fried food
Risotto with green seaweed and white fish
Tomato-flavored short pasta with tuna and green vegetables
Western-style fish soup
corn soup
Coarsely ground pork sausage
bacon
Steamed vegetables
Natural salt from Kawazu, Izu miso sauce with extra virgin olive oil flavor
SDGs Vegetable Curry
Newsco
Chilled Teriyaki Chicken
sliced cheese
Bologna sausage
Marinated Salmon and Onion
Tossed Green Salad
French Dressing
Japanese Dressing
SDGs Wasabi Dressing
corn
Tomato and broccoli
potato salad
Stir-fried carrots
Chicken breast and bean sprouts
Pickled cucumbers
Macaroni and tuna salad
Sprinkles for children

Fruits etc.

Assorted fruits
tropical fruits
Yogurt
Dried fruit
honey
Aloe Vera
Homemade marmalade by Izu farmer Haruko Tsuchiya
Pumping
Shizuoka mandarin orange jelly
Seasonal sheet cake
Chocolate cake
Mini Croissants
Maple Pecan
Chocolate Danish
Additive-free bread
Homemade marmalade by Izu farmer Haruko Tsuchiya
Whipped butter
Strawberry jam
Corn flakes
Fruit Granola

Drink

milk
orange juice
grape juice
Rosehip and blackcurrant vinegar drink
tomato juice
Citrus water
Unsweetened soy milk
Banana and honey juice
coffee
Black tea
Japanese tea

SDGs Initiatives

Wasabi Dressing

The hotel uses a lot of ingredients, and reuses edible parts that were previously discarded in various ways.
Among them, the dressing made with plenty of vegetables and wasabi has a mild spiciness that goes well with salads. In addition to dressings, we also have a wide variety of healthy homemade seasonings such as jams and furikake. Please give them a try.

bread pudding

In the hands of a chef, leftover pieces of bread or bread with a slightly dry surface can be transformed into bread pudding! Bread pudding, with its soft and gentle sweetness and texture, is a popular dish for both children and adults. How about having it with a cup of coffee?

Regional materials

"The shape and color may be a little off, but it's delicious!"
Local farmers say this and bring us a variety of vegetables and fruits. With a little extra effort, we turn these into soups, jams, and dressings, and we hope that these "local seasonal produce" will help give you a morning boost.

Local production and consumption

Gotenbakoshi Hikari

The rice fields at the foot of Mt. Fuji are an ideal environment for growing rice, with abundant underground water and the large temperature difference between day and night. Grown from the mountains and water of Shizuoka, this rice is characterized by its strong fragrance and gentle sweetness.

※: The displayed price includes a 13% service charge and 10% consumption tax.

※: Menu items may change based on the availability of ingredients.

※: If you have any food allergies, please inform staff in advance.

※: Due to legal regulations, we strictly do not serve alcohol to guests who will be driving or to those under the age of 20.

※: Please note that we do not accept any reservations made through the AI reservation service "AutoReserve."

※: Photos are for references only.

Comfort Members