From courses to a la carte, you can enjoy lunch at reasonable prices.
Customers who order lunch will receive the added bonus of being able to help themselves to a buffet of salads, hot dishes, natural yeast bread, soup, dessert, and soft drinks.
- Business hours
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11：30～15：00
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Enjoy our lunch buffet on Saturdays, Sundays and public holidays.
Weekday-only ladies' lunch (limited to 30 meals per day)
Fee
1,950円
Offer period
From Monday, July 2nd to Friday, August 31st, 2018
Weekdays only, 90 minutes
[Menu from July 2nd (Mon) to August 31st (Fri)]
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◇Cold shrimp wonton and chicken curry marinade
Pan-fried sea bass with saffron sauce
◇Grilled domestic beef fillet with teriyaki sauce and red sprouts
◆Served with 3 kinds of steamed vegetables and noodles
A la carte
You can help yourself to a buffet of salads, hot dishes, natural yeast bread, soup, desserts, and soft drinks.
Beef loin steak rice bowl with colorful vegetables
Domestic beef stew
- Hamburger steak (150g)
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1,782円
- Domestic beef stew
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2,106円
- Beef loin steak (150g) with Japanese or Western sauce
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2,268円
- Beef loin steak rice bowl with colorful vegetables
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2,322円
- * Spaghetti Napolitan with cheese toast
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1,620円
- *Spaghetti with seafood cream sauce, served with cheese toast
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1,836円
- Auspicious Cantonese noodles
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1,674円
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Pasta dishes marked with this symbol use fresh pasta.
Auspicious Omu Hayashi Rice
- Seafood and mushroom pilaf
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1,620円
- Omelette rice
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1,674円
- Auspicious Omu Hayashi Rice
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1,782円
- Seafood curry rice with cream finish
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1,782円
- Domestic beef and vegetable curry rice
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1,890円
Weekly Lunch
Fee
1,728円
Please choose from fish dishes, meat dishes, or set lunch.
The menu for the set lunch changes every two weeks.
- 7/30～8/3
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◆Scallop and shrimp beignets with basil tomato sauce
◆Hashed beef
◆Pickled Japanese sea bass with barley rice and grated yam
- 8/6～8/10
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◇Grilled black sea bream with green vegetables and green sauce
◇ Yakiniku-style bite-sized beef steak with namul
◇ Shrimp Tempura Bowl Kissho Style
- 8/13～8/17
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Oven-baked sea bass with cherry tomato chequered sauce
◆ Bistecca with domestic beef fillet and Madeira sauce
◆ Shrimp Tendon Kissho Style
- 8/20～8/24
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◇Steamed sea bream with clam and saffron sauce
◇Roasted American beef with wasabi and ponzu sauce
◇ Wagyu beef hitsumabushi style
- 8/27～8/31
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◆Atlantic salmon meuniere with mushroom sauce
◆Beef Genghis Khan in auspicious style
◆ Wagyu beef Hitsumabushi style
One-coin drink
- draft beer
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500円
- Glass of wine red and white
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500円
- Sparkling wine in barrels
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500円
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The displayed price includes 10% service charge and 10% consumption tax.
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The menu may change depending on the availability of ingredients.
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Due to legal regulations, we strictly do not serve alcohol to guests who will be driving or to those under the age of 20.
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Photos are for references only.
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If you have any food allergies, please inform our staff in advance.
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If you have a food allergy, please let us know when making your reservation. Please note that we may not be able to accommodate your request if there is a possibility that you may develop a severe food allergy.
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All ingredients served at the restaurant are prepared in the same kitchen, so there is a possibility that allergens may be mixed in. Please consult a specialist and make the final decision yourself.
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The ingredients used in our menus may change without notice.
- seat
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72 席
- Private room
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available
- Floor
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1F
- Business hours
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breakfast
07:00～10:00 （L.O.09:30）
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lunch
11:30～15:00 （L.O.14:30）
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dinner
17:00～21:00 （L.O.20:30）
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Dinner service will be temporarily closed for the time being.
- telephone number
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