Enjoy a special spring lunch in the cherry blossom viewing mood
In line with the cherry blossom viewing season, we will prepare a "cherry blossom viewing box meal" with plenty of Ishikawa ingredients.
With a variety of dishes that allow you to enjoy the flavors of Japanese, Western, and Chinese, we will deliver the rich charm of Ishikawa 's food.
Furthermore, on Friday, March 27, 2026, with the cooperation of Tokyo Fussa City's sake brewery "Ishikawa Sake Brewery",
We will be holding a dinner event where you can enjoy the marriage of "cherry blossom viewing box meal" and sake.
Please enjoy a heartwarming moment while savoring the taste of spring.
Cherry Blossom Viewing Box Lunch
- Period
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March 2nd (Monday) - April 5th (Sunday), 2026
- Time
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11:30-15:00 (last order 14:30)
- Fee
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4,600円
Menu
- First layer
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Dried squid from Ogi Fishing Port with kinome salad
Kaga lotus root with vinegar -
Noto Town's "Notokko" Thick Shiitake Mushroom Terrine with Ravigote Sauce
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Noto pork belly with white clouds
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- Second layer
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Deep-fried Wajima pufferfish from Noto
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Grilled beef loin with Gorojima Kintoki eclase and "Oku Noto Miso" sauce
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Steamed salmon with red snow crab sauce delivered directly from Wajima Port
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- meal
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Rice cooked with Hiratake mushrooms from Heine Farm in Kahoku City
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Nanao City Daikon Otomatsu Shoten's "Noto Rock Mozuku" in Clear Soup
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- dessert
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panna cotta
Kaga Shizuku Compote, a Japanese pear from Sugiyo Farm in Nanao City, and rosé wine jelly
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- small sweets
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Sakura small rice cake
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Small dumplings with mitarashi bean paste
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Strawberry kuzu bun
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Buffet-style salad, soup, rice, bread and soft drinks are included.
Ishikawa ingredients x Ishikawa sake brewery x cherry blossoms
Cherry Blossoms Night
With the cooperation of Ishikawa Sake Brewery, a historic Tokyo sake brewery in Fussa City with a building designated as a registered tangible cultural property of the country, we will hold an event to taste sake that goes well with the "cherry blossom viewing box set". At the event, Koichi Maesako of "Ishikawa Sake Brewery" will prepare four types of sake carefully selected, and you can enjoy pairing them with food.
The "Hanami Box Zen" also offers a day-only menu to coincide with this event.
In addition, Mr. Koichi Maesako and the hotel's head chef, Toru Katanosaka, will appear at the venue and explain about sake and food. Please enjoy a one-night-only meal made with Ishikawa ingredients while feeling the spring atmosphere in the gorgeous store decorated with cherry blossoms.
- date and time
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Friday, March 27, 2026 18:30-20:30 *Registration begins at 18:00
- venue
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Inokashira Kissho Dining (KICHIJOJI TOKYU REI HOTEL 1st floor)
- Capacity
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First 20 people
- Fee
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8,500 yen per person
*Includes a cherry blossom viewing box lunch and four glasses of sake.
Head Chef KICHIJOJI TOKYU REI HOTEL
Toru Katanosaka Profile
Born in February 1962 Shizuoka (Minamiizu)
May 1985: Joined Kichijoji Tokyu Inn
April 1988, Izu Imaihama Tokyu Resort
Transferred to IZU-IMAIHAMA TOKYU HOTEL upon its opening
October 2009: Became head chef IZU-IMAIHAMA TOKYU HOTEL
May 2018: Became head chef of Tokyo Bay TOKYU HOTEL following its opening.
January 2024: Become head chef at KICHIJOJI TOKYU REI HOTEL
Ishikawa Sake Brewery Co., Ltd. Toji
Profile of Koichi Maesako
1984 Tokyo Born in Kiyose, Japan
Graduated from the Department of Brewing Science, Tokyo University of Agriculture
2008 Joined Ishikawa Shuzo Co., Ltd.
2015 Ishikawa Sake Brewery Co., Ltd.
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The displayed price includes 10% service charge and 10% consumption tax.
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The menu may change depending on the availability of ingredients.
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Due to legal regulations, we strictly do not serve alcohol to guests who will be driving or to those under the age of 20.
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Photos are for references only.
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If you have any food allergies, please inform our staff in advance.
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If you have a food allergy, please let us know when making your reservation. Please note that we may not be able to accommodate your request if there is a possibility that you may develop a severe food allergy.
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All ingredients served at the restaurant are prepared in the same kitchen, so there is a possibility that allergens may be mixed in. Please consult a specialist and make the final decision yourself.
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The ingredients used in our menus may change without notice.
- seat
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72 席
- Private room
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available
- floor
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1F
- Business hours
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breakfast
07:00～10:00 （L.O.09:30）
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lunch
11:30～15:00 （L.O.14:30）
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dinner
17:00～21:00 （L.O.20:30）
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Dinner service will be temporarily closed for the time being.
- telephone number
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