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[Limited to January 1st to January 4th, 2026] New Year's Family Buffet -2026-

Current status:

Available points

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home 1000 p is
date of expiry Until December 31st

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Enjoy with your family and friends
The New Year's Family Buffet will be held again this year.

Our special buffet will brighten up your New Year's dinner table, and will offer a wide variety of Japanese, Western and Chinese dishes, including osechi cuisine.
We also have a selection of hot dishes perfect for the cold season, so you can enjoy them to your heart's content.

Event date

January 1, 2026 (Thursday/Holiday) - January 4, 2026 (Sunday)

*Dinner is only available from January 1st (Thursday, national holiday) to January 3rd (Saturday)

Time

<Lunch> Part 1: 12:00-13:30 / Part 2: 14:00-15:30, 90 minutes each

*Lunch on Sunday, January 4th is from 12:00 to 15:00 with no time limit

<Dinner> 17:30-21:00 120 minutes

Fee

Lunch: Adults (junior high school students and above): 7,000 yen; Elementary school students: 3,800 yen; Infants (preschool children aged 4 and above): 1,500 yen

Dinner Adults (junior high school students and above) 7,700 yen Elementary school students 4,500 yen Infants (preschool children aged 4 and above) 1,800 yen

*Free for children under 4

Lunch Menu

Appetizer & Soup Selection
Six kinds of New Year's dishes (black beans, datemaki, Matsumae pickles, red and white kamaboko, tazukuri, and chestnut kinton)
Lavash roll with prosciutto and cheese
Japanese-style tuna, shrimp and avocado marinade
Smoked salmon with dill crème fête
Charcuterie and natural cheese combination
Oahu-style garlic shrimp with lemon
Clam chowder

Seafood Selection
Cod meunière with tomato and onion Japanese sauce
Steamed seafood in Noilly sauce with American sauce

Meat Selection
Hawaiian-style grilled pork spare ribs
Pan-fried duck loin with reduced red wine sauce
Grilled beef sirloin with jus de boeuf sauce and leforts

Chinese style
Shrimp chili egg
Deep fried chicken thighs with fragrant sauce
Sichuan style mapo tofu
Braised pork belly (lu rou)

Rice & Pasta Pizza Selection
Red vinegar sushi: sushi rolls and bara chirashi sushi
Tender stewed pork and vegetable curry with rice
Linguine with clams and mushrooms in a tomato cream sauce
Alsace, France "Tarte Flambée" style square pizza

Salad Selection
Lettuce Melange
Carrot rapée
Bean sprouts
beets
cherry tomatoes
Corn and Bean Mix
potato salad
Penne and boiled egg cheese cream salad

Fruit & Sweets Selection
~ Various fruits ~
Pine
lychee
cut mango
Tropical Fruit Cocktail

~ Various sweets ~
Petit Ice Cream

Bread Selection
Fermented butter croissant
Danish pastry
Pain de campagne
Petit Roll
Petit Brioche
Mini pancakes

Kids Selection
Mini hamburger steak with onion sauce
Fried shrimp
Mini corn hot dog
french fries
Sauce Fried Noodles

Dinner Menu

Performance Corner
Roast rib roast beef with jus de boeuf sauce and leforts
Grilled head-on shrimp with garlic

Appetizer & Soup Selection
Six kinds of New Year's dishes (black beans, datemaki, Matsumae pickles, red and white kamaboko, tazukuri, and chestnut kinton)
Lavash roll with prosciutto and cheese
Japanese-style tuna, shrimp and avocado marinade
Smoked salmon with dill crème fête
Charcuterie and natural cheese combination
Steamed egg custard with crab and silver bean paste
Clam chowder

Seafood Selection
Cod meunière with tomato and onion Japanese sauce
Steamed seafood in Noilly sauce with American sauce

Meat Selection
Chicken thigh fricassee with estragon
Lamb perschades on the bone, white wine sauce

Chinese style
Shrimp chili egg
Deep fried chicken thighs with fragrant sauce
Sichuan style mapo tofu
Braised pork belly (lu rou)

Rice & Pasta Pizza Selection
Red vinegar sushi: sushi rolls and bara chirashi sushi
Tender stewed pork and vegetable curry with rice
Linguine with clams and mushrooms in a tomato cream sauce
Alsace, France "Tarte Flambée" style square pizza

Salad Selection
Lettuce Melange
Carrot rapée
Bean sprouts
beets
cherry tomatoes
Corn and Bean Mix
potato salad
Penne and boiled egg cheese cream salad

Fruit & Sweets Selection
~ Various fruits ~
Pine
lychee
cut mango
Tropical Fruit Cocktail

~ Various sweets ~
Petit Ice Cream

Bread Selection
Fermented butter croissant
Danish pastry
Pain de campagne
Petit Roll
Petit Brioche
Mini pancakes

Kids Selection
Mini hamburger steak with onion sauce
Fried shrimp
Mini corn hot dog
french fries
Sauce Fried Noodles


The displayed price includes 10% service charge and 10% consumption tax.

The menu may change depending on the availability of ingredients.

Due to legal regulations, we strictly do not serve alcohol to guests who will be driving or to those under the age of 20.

Photos are for references only.

If you have any food allergies, please inform our staff in advance.

If you have a food allergy, please let us know when making your reservation. Please note that we may not be able to accommodate your request if there is a possibility that you may develop a severe food allergy.

All ingredients served at the restaurant are prepared in the same kitchen, so there is a possibility that allergens may be mixed in. Please consult a specialist and make the final decision yourself.

The ingredients used in our menus may change without notice.


seat

72 席

Private room

available 

floor

1F

Business hours

breakfast

07:00~10:00 (L.O.09:30)

lunch

11:30~15:00 (L.O.14:30)

dinner

17:00~21:00 (L.O.20:30)

Dinner service will be temporarily closed for the time being.

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