Shizuoka and Izu Shokusai Travels ~A Delicious Journey Through the Seasons~ | Kichijoji Station 1 minute walk Kichijoji TOKYU REI HOTEL [Official]

A delicious Shizuoka specialty chosen by many customers.
This year, too, we have carefully crafted each garment, making the most of the natural beauty of the materials.

駿河湾の海の幸や伊豆の山の恵みなど、静岡、伊豆ならではの旬の食材を取り入れたメニューです。
旅するような気分で味わうひとときをお楽しみください。

Period

2026年4月6日(月)～5月31日(日)

Time

11:30-15:00 (last order 14:30)

Fee

4,200円

Make a reservation here

〇 Assortment of 3 Entrees: Seafood and mountain delicacies from Shizuoka
* Rillettes of fresh seafood directly from Izu, and crispy whitebait from Yui.
* Slow-cooked Suruga Shamo chicken breast with wasabi pickled sauce
*Today's Izu local fish prosciutto, smoked flavor
~Amera Rubins and other condiments~
〇 Fresh fish directly from Izu Shimoda Port and mushrooms from Hasegawa Farm in Fuji City, served bonne femme style.
〇Sauerkraut made with Shizuoka-style brand pork, Fujinokuni Ikiiki Pork
〇 Verrine of Izu New Summer Orange Jelly and Panna Cotta

※: The above menu comes with a buffet of salad, soup, rice, bread and soft drinks.

※: The displayed price includes 10% service charge and 10% consumption tax.

※: The menu may change depending on the availability of ingredients.

※: Due to legal regulations, we strictly do not serve alcohol to guests who will be driving or to those under the age of 20.

※: Please note that we do not accept any reservations made through the AI reservation service "AutoReserve."

※: Photos are for references only.

※: If you have any food allergies, please inform our staff in advance.

※: If you have a food allergy, please let us know when making your reservation. Please note that we may not be able to accommodate your request if there is a possibility that you may develop a severe food allergy.

※: All ingredients served at the restaurant are prepared in the same kitchen, so there is a possibility that allergens may be mixed in. Please consult a specialist and make the final decision yourself.