Shizuoka and Izu Shokusai Travels ~A Delicious Journey Through the Seasons~ | Kichijoji Station 1 minute walk Kichijoji TOKYU REI HOTEL [Official]

A delicious Shizuoka specialty chosen by many customers.
This year, too, we have carefully crafted each garment, making the most of the natural beauty of the materials.

The menu features seasonal ingredients unique to Shizuoka and Izu, such as seafood from Suruga Bay and bounty from the mountains of Izu.
Enjoy a moment that makes you feel like you're on a journey.

Period

April 6th (Monday) - May 31st (Sunday), 2026

Time

11:30-15:00 (last order 14:30)

Fee

4,200円

Make a reservation here

〇 Assortment of 3 Entrees: Seafood and mountain delicacies from Shizuoka
* Rillettes of fresh seafood directly from Izu, and crispy whitebait from Yui.
* Slow-cooked Suruga Shamo chicken breast with wasabi pickled sauce
*Today's Izu local fish prosciutto, smoked flavor
~Amera Rubins and other condiments~
〇 Fresh fish directly from Izu Shimoda Port and mushrooms from Hasegawa Farm in Fuji City, served bonne femme style.
〇Sauerkraut made with Shizuoka-style brand pork, Fujinokuni Ikiiki Pork
〇 Verrine of Izu New Summer Orange Jelly and Panna Cotta

※: The above menu comes with a buffet of salad, soup, rice, bread and soft drinks.

※: The displayed price includes 10% service charge and 10% consumption tax.

※: The menu may change depending on the availability of ingredients.

※: Due to legal regulations, we strictly do not serve alcohol to guests who will be driving or to those under the age of 20.

※: Please note that we do not accept any reservations made through the AI reservation service "AutoReserve."

※: Photos are for references only.

※: If you have any food allergies, please inform our staff in advance.

※: If you have a food allergy, please let us know when making your reservation. Please note that we may not be able to accommodate your request if there is a possibility that you may develop a severe food allergy.

※: All ingredients served at the restaurant are prepared in the same kitchen, so there is a possibility that allergens may be mixed in. Please consult a specialist and make the final decision yourself.