A popular lunch that changes weekly.
Please choose your main dish from meat or fish.
Time
11:30-15:00 (last order 14:30)
Fee
3,000 yen
Menu
·salad
·soup
・Main course (choose from meat or fish)
・Rice, bread
・Today's dessert
・Soft drinks
*Salad, soup, rice, bread, and soft drinks are served buffet style.
Main
- December 1st (Monday) to December 7th (Sunday)
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Meat: Pork & Beef Vidocq with Hollandaise and Demi Sauce
Fish: Seafood Acquapazza
- December 8th (Monday) to December 14th (Sunday)
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Meat: Grilled chicken thigh with mustard sauce
Fish: Salmon poele with ravigote sauce
- December 15th (Monday) to December 21st (Sunday)
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Meat: Pork fillet saltimbocca
Fish: White fish and shrimp steamed in American sauce
- December 22nd (Monday) - December 31st (Wednesday)
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Meat: Chicken cutlet with Lyonnaise sauce
Fish: Pan-fried fresh fish with spicy wine blanc sauce
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The displayed price includes 10% service charge and 10% consumption tax.
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The menu may change depending on the availability of ingredients.
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Due to legal regulations, we strictly do not serve alcohol to guests who will be driving or to those under the age of 20.
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Photos are for references only.
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If you have any food allergies, please inform our staff in advance.
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If you have a food allergy, please let us know when making your reservation. Please note that we may not be able to accommodate your request if there is a possibility that you may develop a severe food allergy.
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All ingredients served at the restaurant are prepared in the same kitchen, so there is a possibility that allergens may be mixed in. Please consult a specialist and make the final decision yourself.
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The ingredients used in our menus may change without notice.
- seat
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72 席
- Private room
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available
- floor
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1F
- Business hours
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breakfast
07:00～10:00 （L.O.09:30）
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lunch
11:30～15:00 （L.O.14:30）
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dinner
17:00～21:00 （L.O.20:30）
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Dinner service will be temporarily closed for the time being.
- telephone number
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