Delicate and gorgeous expression of seasonal change
Delicate Kyoto cuisine is made using seasonal ingredients and is made with tableware and presentation that captures the flavor of the four seasons, condensing the atmosphere of Kyoto.
We offer a wide range of dishes to suit any occasion, from seasonal a la carte dishes to full-scale banquets.
- Taste Kaiseki
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12,000円
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The displayed price includes a 13% service charge and 10% consumption tax.
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Menu items may change based on the availability of ingredients.
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If you have any food allergies, please inform staff in advance.
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Photos are for references only.
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Due to legal regulations, we strictly do not serve alcohol to guests who will be driving or to those under the age of 20.
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The rice used in our restaurant is produced in Kyoto.
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Please note that we do not accept any reservations made through the AI reservation service "AutoReserve."
The dishes are decided upon while having conversations at the counter with the well-trained chef. The essence of Tankuma Kitaten is the restaurant where you can enjoy the spirit of the chef right before your eyes. In order to make the time spent eating meaningful, we offer heartfelt hospitality with a once-in-a-lifetime spirit, seasonal ingredients, Kyoto's style and food culture, delicate flavors and skillful techniques.
- seat
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102席
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Hall 56 seats Private room 46 seats
- Private room
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available
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5 rooms including Western and Japanese rooms (46 seats)
- Floor
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B1F
- Business hours
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06:30～10:30 (Last order 10:00)
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Closed: Tuesdays and Thursdays
11:30-14:30 (L.O. 14:00)
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Closed: Tuesdays and Thursdays
17:00 - 21:00 (Last order 20:30)
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Kaiseki last order is 19:30
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Closed: Tuesdays and Thursdays
- status as smoker or non-smoker
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All seats are non-smoking
- telephone number
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075-343-3936