Christmas Dinner Buffet 2026

    Enjoy a variety of gourmet dishes and heartwarming traditional Nordic cuisine at our Christmas dinner buffet!

    We have prepared a splendid dinner buffet befitting a glittering Christmas night.
    The chefs and pastry chefs will be showcasing their skills in approximately 45 dishes.
    In addition to a variety of dishes that include traditional Nordic cuisine and flavors unique to Christmas,
    We offer a wide selection of drinks to enjoy with your meal, as well as musical accompaniment to enhance the festive atmosphere of this holy night.

    Event date

    December 19th (Saturday), 20th (Sunday), 24th (Thursday), 25th (Friday), 2026

    Time

    2-part system 1st part 17:00-18:30 / 2nd part 19:00-20:30

    Fee

    Adults: 6,500 yen / Seniors (65 and over): 6,000 yen / Elementary school students: 3,000 yen / Ages 4-6: 1,500 yen / Ages 3 and under: Free

    • Book by Monday, November 30th and receive a 500 yen discount for adults and those 65 years and older.

    Number of people

    1 person ~

    Until Monday, November 30th!

    Early booking discount

    Book early by Monday, November 30th and receive a 500 yen discount on adult and senior citizen fares.

    Adults: ¥6,500 ⇒ ¥6,000 Seniors (65 and over): ¥6,000 ⇒ ¥5,500

    Buffet points

     

    Enjoy it fresh!
    Demonstration Menu

    We have prepared three types of live cooking demonstrations by our chef, service staff, and pastry chef.

     

    Nordic flavors

    Inspired by Finland, the homeland of Santa Claus, we have prepared several Nordic dishes. Enjoy dishes based on the flavors loved in the region, with a unique twist from our chef. Experience a special culinary adventure while learning about the traditions and culture of the Nordic countries.

     

    Extensive alcohol menu

    We also have a wide selection of alcoholic beverages that perfectly complement our food. In addition to classic red and white wines and sparkling wines, you can enjoy a variety of drinks, including "Glögg," a sweet mulled wine popular in Scandinavia during the cold winter months, and cocktails perfect for Christmas.

    【moreover】

    • On Christmas Eve and Christmas Day, we will be featuring live performances by professional violinists.
      Enjoy a festive Christmas moment in a space filled with the elegant sound of violins.

    • Children of elementary school age and younger will receive a small Christmas present from our staff.

    Enjoy freshly made food! Live cooking demonstration menu

     

    [Chef demonstration]
    roast beef
    Truffle-scented gravy

    We use crossbred beef that is tender yet firm, offering a rich flavor, and pair it with a gravy sauce infused with the fragrant aroma of truffles.
    The rich flavor of the meat and the savory taste of the sauce blend together in your mouth, creating a melt-in-your-mouth experience.

     

    [Service Staff Demonstration]
    Two types of pasta finished with Grana Padano cheese.

    We have prepared two types of pasta and two types of sauce.
    Enjoy the refreshing and mild flavor of Grana Padano cheese combined with a rich sauce and the chewy texture of the pasta.

    • Paccheri pasta with porcini mushroom cream sauce

    • Linguine with crab meat and morel mushroom in Americaine sauce

     

    [Pastry Chef Demonstration]
    Christmas Tree Mont Blanc

    This cute Mont Blanc cake has a gorgeous appearance, reminiscent of a Christmas tree.
    Made with matcha and chestnuts, this dessert is perfect after enjoying a full meal.

    Other Menus

    Cold dishes

     

    • Finnish-style potato salad ~Pernasalatti~ served with prosciutto and butter financier

    • Sea urchin flavored oeufs brouillés served with mini toast.

    • Caprese-style salad with soft salami and mozzarella cheese

    • Turkey and chicken berry salad

    • German-style quiche with onions and bacon - Zwiebelkuchen -

    • Danish-style sandwich with marinated Norwegian salmon and jambon blanc - Smørrebrød -

    • Seafood and Agrodolce Platter

    • Duck pastrami and herring marinated in orange, tabbouleh with crudités vegetables and couscous, served as a tartine.

    Hot dishes

     

    • Swedish beef stew - Karops

    • Irish stew with lentils, lamb, and white frankfurters, sauerkraut style.

    • Winter vegetable calçots with Hasselback potatoes, served with spice seasoning and romesco sauce.

    • Finland - Mom's Gratin - Scallop and Mushroom Milk Risotto Gratin with Aurora Sauce

    • Braised shrimp in chili sauce

    • White fish and leeks Marseille style

    • Chicken Vapor with Albufera Sauce

    • Roast pork with mustard sauce and française green peas.

    • Christmas Paella with Smoked Chicken and Red Shrimp, served with Aioli Sauce

    • Today's potage soup

    Children's Menu

    • Mini hamburger & tortilla corner (butter rolls / mini hamburgers / chicken nuggets / onion rings, etc.)

    sweets

     

    • Chocolate fondue (with bananas, marshmallows, waffles, mini churros, and mini cream puffs)

    • Tonttu porridge ~ Wreath greensgroat ~

    • Blood orange jelly

    • Chocolate Banana au Lait

    • Brulee

    • White chocolate shortcake

    • Buche de Noel

    • Cheese and blueberry pound cake

    • Tiramisu

    • opera

    • Stollen

    • Soft cream

    Drink

    • mulled wine

    • red wine

    • White wine

    • sparkling wine

    • Cocktails

    • Various soft drinks



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    The displayed price includes a 10% service charge and a 10% consumption tax.

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    If you have any food allergies, please inform staff in advance.

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    The menu may change depending on the availability of ingredients.

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    We are unable to accept seat reservations.

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    We will stop accepting reservations once all seats are filled.

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    All photos are for illustrative purposes only.

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    Due to legal regulations, we strictly do not serve alcohol to guests who will be driving or to those under the age of 20.


    Southwest, wine & dine

    A casual restaurant bathed in bright sunlight. We offer a popular lunch buffet with chef demonstrations, as well as a cute-looking afternoon tea plan.

    seat

    113席

    Private room

    not available

    Floor

    1F

    Business hours

    06:30～10:00

    11:30-14:30 (L.O. 14:00)

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    Weekends and holidays: 11:30-15:00 (last orders 14:30)

    Fee

    ≪ breakfast≫
    Adult: 2,500 yen
    4 years old ~ elementary school student: 1,250 yen

    ≪ lunch≫
    Adult: 3,000 yen
    65 years old and over: 2,600 yen
    Elementary school students: 1,400 yen
    4~6 years old: 700 yen

    ≪ affiliated parking lots≫
    2 hours free of charge at the restaurant
    SAPPORO TOKYU REI HOTEL Jumbo 1000
    *Times Station Sapporo Susukino is for hotel guests only.

    3,000 yen per bottle of wine
    (Same as shochu and sake *4 cups)

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    Lunch prices vary on weekends and holidays.

    telephone number

    011-531-1065