Creative Latin cuisine made with Okinawan ingredients.
Enjoy with South American wine or Okinawan drinks.
business hours
18:00~22:00 (LO21:30)
Miami, Peru, Argentina, Cuba, and other dishes with a South American breeze are perfect for the tropical climate of Okinawa.
The harmony of local ingredients such as island vegetables and Okinawa meat with the aroma of spices in South America.
Please try the deliciousness that can only be tasted here!
Motobu Beef Roast Beef Bowl
Oil and miso sauce
Motobu beef, packed with flavor, is roasted slowly at low temperature.
Combined with the deep richness of oil and miso, a staple in Okinawa that is enjoyed with rice, we have created a dish that you can enjoy even to the aftertaste.
Agu Pork Taco Burrice
The flavorful Agu pork, native to Okinawa, is made into spiced taco meat, and the sweet fat and rich flavor are used to create a fragrant, satisfying hamburger steak.
Yanbaru herb chicken over rice
Curly fries
Yanbaru herb chicken, raised in the rich natural environment, is carefully marinated in fragrant spices and grilled until the outside is fragrant and the inside is plump and juicy.
Enjoy the variety of flavors nurtured by the Okinawan climate in one dish, along with curly fries that are crispy on the outside and fluffy on the inside.
Make your family time even more special
We provide a comfortable space with children's menus, chairs, tableware, and more. Enjoy a relaxing resort stay with the whole family. You can also order takeout meals and enjoy them in the comfort of your room.
- seat
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48 席
- ※
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Restaurant: 34 seats indoors Terrace: Approximately 14 seats
- Private room
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not available
- floor
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1F
- Business hours
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07:00～10:00 （L.O.09:30）
- ※
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Breakfast/Guests only
10:00～22:00 （L.O.21:30）
- Fee
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Morning: Picnic breakfast ¥2,420
Lunch: Half buffet from ¥2,900- ※
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If you bring your own wine, a corkage fee of ¥3,000 will be charged per bottle.
- status as smoker or non-smoker
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no smoking
- telephone number
- Official site
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