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2026 Spring Banquet Plan

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home 1000 p is
date of expiry Until December 31st

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Recommended for welcoming and farewell parties
Enjoy the taste of spring.

Period

March 1st (Sunday) - May 31st (Sunday), 2026

Fee

All-you-can-drink included [2 hours] 6,500 yen (tax included) / person

Menu

Japanese, Western and Chinese assorted dishes (7 dishes in total)

Japanese, Western and Chinese appetizers

Japanese) Steamed spring wild vegetables with delicious bean paste
Western) Sasago and Mushroom Ajillo
Center) Steamed chicken with Chinese-style sesame dressing

Meat dish

Grilled domestic beef with red spices and honey mustard

fish dishes

Shrimp stewed in chili sauce

salad

Seafood and rape blossoms with basil

gem

Clam and mussel gratin

meal

Ueda's specialty, sweet meat udon

dessert

Sakura panna cotta and sakura mochi

All-you-can-drink menu

alcohol
  • Bottled beer

  • Japanese sake

  • Shochu

  • whiskey

  • Wine (red and white)

  • Cocktails

Non-alcoholic
  • non-alcoholic beer

  • Cocktail

  • Various soft drinks

Option menu

+500 yen per person

Changed to an all-you-can-drink menu with draft beer

+1,000 yen per person

Change meat dish to "sirloin steak"

+1,500 yen per person

Change the special dish to "Sashimi Platter"

Help for the Secretary
  • Accommodation arrangements

  • Karaoke arrangements

  • Bouquets and gifts

  • Shuttle bus arrangements

  • Companion arrangements

  • Group photo shoot


Some menu items may be subject to change due to availability.

Reservations must be made at least 7 days in advance for a minimum of 8 people.

All-you-can-drink is for two hours (last order 20 minutes before closing)