Period: April 1, 2026 (Wed) - March 31, 2027 (Wed)
Teachers, this is a must-see! Table manners plan recommended for field trips.
Teachers, this is a must-see! Table manners plan recommended for field trips.
This is a table manners plan designed for students. Under the guidance of hotel staff, you can learn proper table manners while enjoying a delicious course meal.
Table manners are essential for formal occasions such as wedding receptions and parties requiring formal attire, and mastering them will give you peace of mind when the time comes.
Our experienced hotel staff will teach you the basics of dining etiquette and manners, as well as tips for enjoying your meal.
This plan includes a complimentary hotel-original etiquette book. Please feel free to use it for school events, field trips, and other occasions.
Inquiry
Sales Promotion Phone: 045-682-2270 (Reception hours: 10:00 - 18:00)
*Please note that it may take longer to receive a response on weekends, public holidays, Golden Week, Obon period, and during the New Year's holiday period.
Plan Overview
- Period
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April 1, 2026 (Wednesday) - March 31, 2027 (Wednesday)
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Exclusion dates: December 21, 2026 to January 3, 2027, and for Plans A and B, Saturdays, Sundays, and public holidays.
- Fee
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S Plan: Lunch & Dinner
¥10,000 per person
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Plan A: Lunch & Dinner
¥9,000 per person
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Plan B: Lunch only
¥8,000 per person
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The displayed price includes meals, room charge (2 hours), basic sound and lighting fees, service charge, and taxes.
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- Number of people
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30 to 200 people
- Content
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cooking
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Western-style course meal
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Drinks
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S&A Plan: 2 soft drinks
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Plan B: One soft drink
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- venue
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Banquet hall (B1F, B2F)
- Privileges
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Hotel original etiquette booklet included as a gift.
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Original menu card gift
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The menu may change depending on the availability of ingredients.
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If you have any food allergies, please inform our staff in advance.
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By law, we will not serve alcohol to anyone driving or to anyone under the age of 20.
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Product image for illustration purpose only.
Inquiry
Sales Promotion Phone: 045-682-2270 (Reception hours: 10:00 - 18:00)
*Please note that it may take longer to receive a response on weekends, public holidays, Golden Week, Obon period, and during the New Year's holiday period.