The sound of a violin
Enjoy Café Tosca's signature buffet while listening to the bright and cheerful sound of the violin resonating in the spacious, open-plan interior.
Performance Schedule
| Performance date | lunch time | Dinner time |
|---|---|---|
| 2026 March 20th (Friday/Holiday) | ・12:15~12:45 ・14:15~14:45 |
・17:45~18:30 ・19:45~20:30 |
| 2026 April 29th (Wednesday/Holiday) | ・12:15~12:45 ・14:15~14:45 |
18:30-19:15 *Collaboration performance with keyboard |
| 2026 May 2nd (Sat) and 3rd (Sun/Holiday) | - | ・17:45~18:30 ・19:45~20:30 |
| 2026 May 4th (Monday/Holiday)/May 5th (Tuesday/Holiday) | ・12:15~12:45 ・14:15~14:45 |
・17:45~18:30 ・19:45~20:30 |
| 2026 Wednesday, May 6th | ・12:15~12:45 ・14:15~14:45 |
・18:30~19:15 |
| 2026 July 20th (Monday/Holiday) | ・12:15~12:45 ・14:15~14:45 |
・18:30~19:15 |
| 2026 Saturday, August 8th | - | ・17:45~18:30 ・19:45~20:30 |
| 2026 August 9th (Sunday) | - | ・17:45~18:30 ・19:45~20:30 |
| 2026 Monday, August 10th | ・12:15~12:45 ・14:15~14:45 |
・17:45~18:30 ・19:45~20:30 |
| 2026 August 11th (Tuesday/holiday) and 12th (Wednesday) | ・12:15~12:45 ・14:15~14:45 |
・18:30~19:15 |
| 2026 August 14th (Friday) | ・12:15~12:45 ・14:15~14:45 |
・18:30~19:15 |
| 2026 Saturday, August 15th | - | ・17:45~18:30 ・19:45~20:30 |
| 2026 August 16th (Sunday) | - | 18:30-19:15 *Collaboration performance with guitar |
| 2026 September 19th (Sat) and 20th (Sun) | - | ・17:45~18:30 ・19:45~20:30 |
| 2026 September 21st (Monday/Holiday)/22nd (Tuesday/Holiday) | ・12:15~12:45 ・14:15~14:45 |
・17:45~18:30 ・19:45~20:30 |
| 2026 September 23rd (Wednesday/Holiday) | ・12:15~12:45 ・14:15~14:45 |
・18:30~19:15 |
| 2026 October 12th (Monday/Holiday) | ・12:15~12:45 ・14:15~14:45 |
・18:30~19:15 |
| 2026 November 3rd (Tuesday/Holiday)/23rd (Wednesday/Holiday) | ・12:15~12:45 ・14:15~14:45 |
・18:30~19:15 |
| 2026 December 23rd (Wed), 24th (Thu), 25th (Fri) | - | ・17:45~18:30 ・19:45~20:30 |
performer
Keita Nishigaki
Nishigaki Keidan
He graduated from Toho Gakuen University and its graduate school. He studied under Iwao Furusawa, one of the three great violinists. While still a student, he served as concertmaster for the All Japan Amateur Orchestra (university student and under division) on its European tour. Since the month after the 2011 earthquake, he has been continuously delivering supplies and live music to the disaster-stricken areas. He has also collaborated with various entertainers. Currently, he also works as a gym trainer, and calls himself a "fighting violinist."
Collaborating musicians
Yuji Matsumura (Keyboardist)
Performance Date: April 29, 2026 (Wednesday, National Holiday) Dinner Time
In 2005, he debuted as the keyboardist for I's CUBE under Yamaha Music Communications. He participated in the NHK short animation project "Ani*Cri 15". He composed the theme music for Gainax/director Tomomi Hayashi's film "Namida no Mukou..." and released the song "Hane" nationwide. In 2012, he won the Japanese competition of "Emergenza", the world's largest band contest.
Jun Kimura (Bossa Nova Guitarist)
Performance date: August 16, 2026 (Sunday), Dinner time
In 2000, together with Sanshiro (Sax), he formed the acoustic bossa nova duo 'SAPATOS.' He passed the first test for 'Heaven Artist,' proposed by Governor Ishihara, and became a Tokyo officially recognized street musician. He participated in the production of numerous commercial songs. Drawing on his 24 years of experience as a salaryman until 1998, he became known as 'Desert Salagist.'
Performers on August 9th (Sunday)
I's CUBE
Performance date: August 9, 2026 (Sunday), Dinner time
They debuted in 2005 with Yamaha Music Communications. In 2007, they participated in the NHK short anime "Ani*Cri 15". They were in charge of the theme music for Gainax/directed by Akemi Hayashi's "Namida no Mukou..." and released their song "Hane" nationwide. In 2012, they won the Japanese competition of "Emergenza," the world's largest band contest, and placed 4th in the world at the Taubatar Festival in Germany. Currently, they are active as a husband-and-wife duo consisting of Ai Ujita (vocals) and Yuji Matsumura (keyboard).
Information about the dinner buffet
Period: September 4th (Fri) - November 18th (Wed), 2026 *Excluding certain dates
The Miyagi Fair at Cafe Tosca, which began as an initiative to support reconstruction through food, is celebrating its 16th year. Chef Shintaro Tsuji himself has visited local producers and experienced firsthand the passion and dedication that goes into the ingredients. He will now deliver these feelings to you through his dishes.
Lunch Buffet Information
The menu offers a wide variety of dishes, including juicy roast beef cooked to perfection, fluffy and creamy omelet rice, and rich carbonara finished with the ever-popular Parmigiano-Reggiano cheese.
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The displayed price includes service charge and tax.
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Reservations are recommended for both lunch and dinner.
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Please note that we will be operating on a two-session system on Saturdays, Sundays, public holidays, and on specific hotel days. We may also be operating on a two-session system during busy periods on weekdays.
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Prices may vary during Golden Week, Obon, New Year's holidays, specific restaurant dates, and special events. Please inquire for details.
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The content may change depending on the social situation.
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We use domestically produced rice.
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If you have any food allergies, please inform our staff in advance.
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By law, we will not serve alcohol to anyone driving or to anyone under the age of 20.
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Product image for illustration purpose only.
A glass-enclosed space surrounded by lush palm trees. From breakfast bathed in bright sunlight to dinnertime with its glittering illuminations creating a chic resort atmosphere, we offer a buffet-style menu that highlights the natural flavors of the ingredients. At our action corner, where chefs prepare dishes right before your eyes, you can enjoy freshly made food.
- seat
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200席
- Private room
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not available
- Floor
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2F
- Business hours
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07:00~10:00(L.O.10:00)
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[Breakfast Buffet] Depending on the date, the same menu will be available at the lounge 'Somerhouse'
11:30 a.m.–2:30 p.m. (Last order at 2:30 p.m.)
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[Lunch Buffet] Weekdays
11:30 a.m.–3:30 p.m. (Last order at 3:30 p.m.)
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[Lunch Buffet] Saturdays, Sundays, and public holidays
17:00~21:00
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[Dinner Buffet] Sunday to Friday, public holidays
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The dates for the "Sweet Journey" event are excluded.
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Saturdays and select days: Part 1 17:00- / Part 2 19:30- (Two sessions) Closes at 22:00
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Please inquire about specific dates.
17:00~20:00
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[Thursday] Dessert Buffet "Sweet Journey" (Reservations required)
- Fee
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・Breakfast Buffet
Adults: ¥4,500 / Elementary school students: ¥2,500 / Preschoolers aged 4 and older: ¥1,200
・Lunch Buffet
Adults: Weekdays from ¥4,990 / Saturdays, Sundays, and Holidays from ¥5,990
Elementary School Students: Starting at ¥2,900
Preschoolers aged 4 and older: Usually from ¥1,300
・Dinner Buffet
Adults: Weekdays from ¥7,490 / Saturdays, Sundays, and holidays from ¥7,990
Elementary School Students: Regular Price ¥3,600 and up
Preschoolers aged 4 and older: Regular price starting at ¥1,800
・Sweet Journey *Thursdays only
Adults: From ¥7,000
Elementary School Students: From ¥4,200
Preschoolers aged 4 and older: ¥2,800 and up
- status as smoker or non-smoker
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All seats are non-smoking
- Dress code
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*Please note that we may refuse entry to those in extremely casual attire. We request that you wear smart casual clothing.
- telephone number
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045-682-2172 (Restaurant reservations / Reception hours: 10:00 - 19:00)