Live Violin Performance Announcement

 
Adding color to your buffet experience
The sound of a violin

Enjoy Café Tosca's signature buffet while listening to the bright and cheerful sound of the violin resonating in the spacious, open-plan interior.

Performance Schedule

Performance date lunch time Dinner time
2026
March 20th (Friday/Holiday)
・12:15~12:45
・14:15~14:45
・17:45~18:30
・19:45~20:30
2026
April 29th (Wednesday/Holiday)
・12:15~12:45
・14:15~14:45
18:30-19:15
*Collaboration performance with keyboard
2026
May 2nd (Sat) and 3rd (Sun/Holiday)
- ・17:45~18:30
・19:45~20:30
2026
May 4th (Monday/Holiday)/May 5th (Tuesday/Holiday)
・12:15~12:45
・14:15~14:45
・17:45~18:30
・19:45~20:30
2026
Wednesday, May 6th
・12:15~12:45
・14:15~14:45
・18:30~19:15
2026
July 20th (Monday/Holiday)
・12:15~12:45
・14:15~14:45
・18:30~19:15
2026
Saturday, August 8th
- ・17:45~18:30
・19:45~20:30
2026
August 9th (Sunday)
- ・17:45~18:30
・19:45~20:30
2026
Monday, August 10th
・12:15~12:45
・14:15~14:45
・17:45~18:30
・19:45~20:30
2026
August 11th (Tuesday/holiday) and 12th (Wednesday)
・12:15~12:45
・14:15~14:45
・18:30~19:15
2026
August 14th (Friday)
・12:15~12:45
・14:15~14:45
・18:30~19:15
2026
Saturday, August 15th
- ・17:45~18:30
・19:45~20:30
2026
August 16th (Sunday)
- 18:30-19:15
*Collaboration performance with guitar
2026
September 19th (Sat) and 20th (Sun)
- ・17:45~18:30
・19:45~20:30
2026
September 21st (Monday/Holiday)/22nd (Tuesday/Holiday)
・12:15~12:45
・14:15~14:45
・17:45~18:30
・19:45~20:30
2026
September 23rd (Wednesday/Holiday)
・12:15~12:45
・14:15~14:45
・18:30~19:15
2026
October 12th (Monday/Holiday)
・12:15~12:45
・14:15~14:45
・18:30~19:15
2026
November 3rd (Tuesday/Holiday)/23rd (Wednesday/Holiday)
・12:15~12:45
・14:15~14:45
・18:30~19:15
2026
December 23rd (Wed), 24th (Thu), 25th (Fri)
- ・17:45~18:30
・19:45~20:30

performer

 

Keita Nishigaki

Nishigaki Keidan

He graduated from Toho Gakuen University and its graduate school. He studied under Iwao Furusawa, one of the three great violinists. While still a student, he served as concertmaster for the All Japan Amateur Orchestra (university student and under division) on its European tour. Since the month after the 2011 earthquake, he has been continuously delivering supplies and live music to the disaster-stricken areas. He has also collaborated with various entertainers. Currently, he also works as a gym trainer, and calls himself a "fighting violinist."

Collaborating musicians

 

Yuji Matsumura (Keyboardist)

Performance Date: April 29, 2026 (Wednesday, National Holiday) Dinner Time

In 2005, he debuted as the keyboardist for I's CUBE under Yamaha Music Communications. He participated in the NHK short animation project "Ani*Cri 15". He composed the theme music for Gainax/director Tomomi Hayashi's film "Namida no Mukou..." and released the song "Hane" nationwide. In 2012, he won the Japanese competition of "Emergenza", the world's largest band contest.

 

Jun Kimura (Bossa Nova Guitarist)

Performance date: August 16, 2026 (Sunday), Dinner time

In 2000, together with Sanshiro (Sax), he formed the acoustic bossa nova duo 'SAPATOS.' He passed the first test for 'Heaven Artist,' proposed by Governor Ishihara, and became a Tokyo officially recognized street musician. He participated in the production of numerous commercial songs. Drawing on his 24 years of experience as a salaryman until 1998, he became known as 'Desert Salagist.'

Performers on August 9th (Sunday)

 

I's CUBE

Performance date: August 9, 2026 (Sunday), Dinner time

They debuted in 2005 with Yamaha Music Communications. In 2007, they participated in the NHK short anime "Ani*Cri 15". They were in charge of the theme music for Gainax/directed by Akemi Hayashi's "Namida no Mukou..." and released their song "Hane" nationwide. In 2012, they won the Japanese competition of "Emergenza," the world's largest band contest, and placed 4th in the world at the Taubatar Festival in Germany. Currently, they are active as a husband-and-wife duo consisting of Ai Ujita (vocals) and Yuji Matsumura (keyboard).


Information about the dinner buffet

 

Period: September 4th (Fri) - November 18th (Wed), 2026 *Excluding certain dates

The Miyagi Fair at Cafe Tosca, which began as an initiative to support reconstruction through food, is celebrating its 16th year. Chef Shintaro Tsuji himself has visited local producers and experienced firsthand the passion and dedication that goes into the ingredients. He will now deliver these feelings to you through his dishes.

Lunch Buffet Information

 

The menu offers a wide variety of dishes, including juicy roast beef cooked to perfection, fluffy and creamy omelet rice, and rich carbonara finished with the ever-popular Parmigiano-Reggiano cheese.


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The displayed price includes service charge and tax.

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Reservations are recommended for both lunch and dinner.

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Please note that we will be operating on a two-session system on Saturdays, Sundays, public holidays, and on specific hotel days. We may also be operating on a two-session system during busy periods on weekdays.

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Prices may vary during Golden Week, Obon, New Year's holidays, specific restaurant dates, and special events. Please inquire for details.

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The content may change depending on the social situation.

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We use domestically produced rice.

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If you have any food allergies, please inform our staff in advance.

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By law, we will not serve alcohol to anyone driving or to anyone under the age of 20.

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Product image for illustration purpose only.

A glass-enclosed space surrounded by lush palm trees. From breakfast bathed in bright sunlight to dinnertime with its glittering illuminations creating a chic resort atmosphere, we offer a buffet-style menu that highlights the natural flavors of the ingredients. At our action corner, where chefs prepare dishes right before your eyes, you can enjoy freshly made food.

seat

200席

Private room

not available

Floor

2F

Business hours

07:00~10:00(L.O.10:00)

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[Breakfast Buffet] Depending on the date, the same menu will be available at the lounge 'Somerhouse'

11:30 a.m.–2:30 p.m. (Last order at 2:30 p.m.)

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[Lunch Buffet] Weekdays

11:30 a.m.–3:30 p.m. (Last order at 3:30 p.m.)

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[Lunch Buffet] Saturdays, Sundays, and public holidays

17:00~21:00

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[Dinner Buffet] Sunday to Friday, public holidays

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The dates for the "Sweet Journey" event are excluded.

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Saturdays and select days: Part 1 17:00- / Part 2 19:30- (Two sessions) Closes at 22:00

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Please inquire about specific dates.

17:00~20:00

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[Thursday] Dessert Buffet "Sweet Journey" (Reservations required)

Fee

・Breakfast Buffet
Adults: ¥4,500 / Elementary school students: ¥2,500 / Preschoolers aged 4 and older: ¥1,200

・Lunch Buffet
Adults: Weekdays from ¥4,990 / Saturdays, Sundays, and Holidays from ¥5,990
Elementary School Students: Starting at ¥2,900
Preschoolers aged 4 and older: Usually from ¥1,300

・Dinner Buffet
Adults: Weekdays from ¥7,490 / Saturdays, Sundays, and holidays from ¥7,990
Elementary School Students: Regular Price ¥3,600 and up
Preschoolers aged 4 and older: Regular price starting at ¥1,800

・Sweet Journey *Thursdays only
Adults: From ¥7,000
Elementary School Students: From ¥4,200
Preschoolers aged 4 and older: ¥2,800 and up

status as smoker or non-smoker

All seats are non-smoking

Dress code

*Please note that we may refuse entry to those in extremely casual attire. We request that you wear smart casual clothing.

telephone number

045-682-2172 (Restaurant reservations / Reception hours: 10:00 - 19:00)