Seasonal Kanazawa Ingredients Fair

Support Project Using Ishikawa Ingredients

Ishikawa The Japanese restaurant "Oshima," which originated from a ryokan in Yamanaka Onsen, plans this fair to support producers affected by the 2024 Noto Peninsula Earthquake and other people who have supported us in various fields, delivering menus tailored to the season. Why not support the local community while enjoying menus featuring Kaga vegetables and seafood from the Sea of Japan?

Aioi (14,000 yen)

Hagoromo (18,000 yen)

Event period

Period

All year round

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Exclusion dates: Wednesdays (irregular closures), specific restaurant days

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We will be open on September 23rd (Wednesday, public holiday).

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We will be closed on Thursday, September 24th.

Time

Lunch: 11:30 AM - 2:00 PM (Last Order) (Closes at 3:00 PM)
Dinner: 17:00 - 19:30 (Last Order) (Closes at 21:00)

Fee

Aioi

￥14,000

Hagoromo

￥18,000

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The photo shown is an image of "Hagoromo".

Menu (September 1st - October 18th)

Aioi (¥14,000)

  • Appetizer: Octopus [caught at Kanazawa Port] simmered in plum sauce (with blanched Komatsuna from Kahoku Lagoon) / Fig and sesame tofu (Kanazawa tomato, Hyakumangoku shiitake mushroom, kuruma prawn)

  • Soup: Abalone and Hagi-fukashi (snow crab)

  • Assorted Sashimi

  • Simmered dish: Jibu-wan

  • Grilled dish: Red flounder [caught at Kanazawa Port] grilled with egg yolk and fermented fish innards (served with Kaga millet gluten, ginkgo nuts, roasted chestnuts, and Kaga lotus root kinpira)

  • Vinegared dish: Pike conger and Kaga thick cucumber (with Kintoki grass, knotted lotus root, and mentaiko)

  • Meal: Rice cooked with natural sea bream (caught at Kanazawa Port) and mushrooms / Miso soup / Pickles

  • After the meal: Kaga-style sweets / Gorojima Kintoki sweet potato wrapped in a cloth

Hagoromo (¥18,000)

  • Appetizer: Blanched Komatsuna (Japanese mustard spinach) from Kahoku Lagoon (with conger eel and mentaiko)

  • Appetizers: Hagi Shinju (steamed fish cake) / Sesame Tofu (with kuruma shrimp) / Octopus [caught at Kanazawa Port] simmered in plum sauce (with Kaga thick cucumber) / Kaga millet gluten grilled with egg yolk and sake lees / Fig and Hyakumangoku shiitake mushroom

  • Soup: Sweet sea bream [caught at Kanazawa Port] and sea urchin wrapped in yuba (tofu skin) (with knotted lotus root, shimeji mushrooms, and chrysanthemum)

  • Assorted Sashimi

  • Assorted Sashimi

  • Grilled Dish: Kamasu [Kanazawa Port Landing] Masago Grilled (Kenchin-yaki eel, roasted chestnuts, Kaga lotus root Konpei, ginkgo nuts)

  • Vinegared dish: Abalone and Kanazawa tomatoes (with snow crab and Kintoki grass)

  • Meal: Mackerel heshiko rice porridge / Dashi tea / Pickles

  • After the meal: Kaga-style sweets / Gorojima Kintoki sweet potato wrapped in a cloth

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Octopus [landed at Kanazawa Port] / Komatsuna (Japanese mustard spinach) from Kahoku Lagoon / Kanazawa tomatoes / Hyakumangoku shiitake mushrooms / Red flounder [landed at Kanazawa Port] / Kaga millet gluten / Kaga lotus root kinpira / Kaga thick cucumber / Kintoki grass / Wild sea bream [landed at Kanazawa Port] / Kaga sweets / Gorojima sweet potato / Sweet sea bream [landed at Kanazawa Port] / Barracuda [landed at Kanazawa Port] / Heshiko (fermented mackerel)
These are ingredients from Kanazawa (subject to change depending on availability).

Aioi (14,000 yen)

Hagoromo (18,000 yen)

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For group reservations of 7 or more people, a cancellation fee will be charged starting 10 days prior to the reservation date, unless there is a special reason.

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The displayed price includes service charge and tax.

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The content may change depending on the social situation.

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We use domestically produced rice.

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If you have any food allergies, please inform our staff in advance.

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By law, we will not serve alcohol to anyone driving or to anyone under the age of 20.

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Product image for illustration purpose only.

Japan cuisine "Oshima"

Escape the hustle and bustle and relax in our tranquil Japanese-style setting. Enjoy cuisine that cherishes the charm and seasons of Kaga, paired with fine sake.

seat

106席

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68 seats in the main hall, 38 seats in private rooms

Private room

available 

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5 rooms available: Western-style rooms "Katsura" and "Satsuki": 2-6 people, room rate ¥6,300; Western-style room "Tachibana": 6-10 people, room rate ¥8,800; Japanese-style rooms "Kaede" and "Tsubaki": 6-8 people, room rate ¥9,800

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All meals are priced as follows: Lunch: Weekdays from ¥6,000, Weekends and holidays from ¥14,000; Dinner: Every day from ¥14,000.

Floor

1F

Business hours

11:30-15:00 (L.O. 14:00)

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【lunch】

17:00 - 21:00 (Last order 19:30)

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【dinner】

07:00～10:45 (Last Order 10:00)

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We are open for breakfast on Saturdays, Sundays, and public holidays.

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We will be closed on Wednesdays on an irregular basis.

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We will be closed for dinner on Thursday, October 15th and Thursday, October 22nd (lunch will be served).

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We will be closed all day on Monday, October 26th.

Fee

Lunch: ¥4,500 and up (Weekday-only menu also available)
Recommended Kaiseki Course: ¥9,800 and up
Children's meal set: ¥4,000
• [Weekends and holidays only] Breakfast menu from ¥4,500

status as smoker or non-smoker

All seats are non-smoking

Dress code

*Please note that we may refuse entry to those in extremely casual attire. We request that you wear smart casual clothing.

telephone number

045-682-2172 (Restaurant reservations / Reception hours: 10:00 - 19:00)