Enjoy a steak kaiseki meal featuring "Noto beef".
The head chef carefully selects the ingredients, making the most of their unique flavors at Kaiseki Kaiseki "Takasago."
Enjoy the rare "Noto beef" as a steak in a luxurious treat. Oshima We also offer our proud Jibu bowl.
Enjoy special menus crafted by the head chef with exceptional skill.
Event period
- Period
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All year round
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Exclusion dates: Wednesdays (irregular closures), specific restaurant days
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We will be open on September 23rd (Wednesday, public holiday).
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We will be closed on Thursday, September 24th.
- Time
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Lunch: 11:30 AM - 2:00 PM (Last Order) (Closes at 3:00 PM)
Dinner: 17:00 - 19:30 (Last Order) (Closes at 21:00)
Fee
- Takasago
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￥23,000
Menu (September 1st - October 18th)
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Appetizer: Blanched Komatsuna (Japanese mustard spinach) from Kahoku Lagoon (with conger eel and mentaiko)
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Appetizers: Hagi Shinju (steamed fish cake) / Sesame Tofu (with kuruma shrimp) / Octopus simmered in plum sauce (with Kaga thick cucumber) / Kaga millet gluten grilled with egg yolk and sake lees / Fig and Hyakumangoku shiitake mushroom
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Soup: Sweet sea bream and sea urchin wrapped in yuba (tofu skin) (with knotted lotus root, shimeji mushrooms, and chrysanthemum)
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Assorted Sashimi
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Simmered dish: Jibu-wan
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Grilled dish: Nodoguro (blackthroat seaperch) grilled with yuzu sauce.
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Side dish: Grilled Wagyu beef on a hot stone (with colorful vegetables)
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Vinegared dish: Abalone and Kanazawa tomatoes (with snow crab and Kintoki grass)
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Meal: Nigiri sushi / Miso soup
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After the meal: Kaga-style sweets / Gorojima Kintoki sweet potato wrapped in a cloth
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For group reservations of 7 or more people, a cancellation fee will be charged starting 10 days prior to the reservation date, unless there is a special reason.
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The displayed price includes service charge and tax.
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The content may change depending on the social situation.
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We use domestically produced rice.
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If you have any food allergies, please inform our staff in advance.
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By law, we will not serve alcohol to anyone driving or to anyone under the age of 20.
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Product image for illustration purpose only.
Escape the hustle and bustle and relax in our tranquil Japanese-style setting. Enjoy cuisine that cherishes the charm and seasons of Kaga, paired with fine sake.
- seat
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106席
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68 seats in the main hall, 38 seats in private rooms
- Private room
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available
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5 rooms available: Western-style rooms "Katsura" and "Satsuki": 2-6 people, room rate ¥6,300; Western-style room "Tachibana": 6-10 people, room rate ¥8,800; Japanese-style rooms "Kaede" and "Tsubaki": 6-8 people, room rate ¥9,800
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All meals are priced as follows: Lunch: Weekdays from ¥6,000, Weekends and holidays from ¥14,000; Dinner: Every day from ¥14,000.
- Floor
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1F
- Business hours
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11:30-15:00 (L.O. 14:00)
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【lunch】
17:00 - 21:00 (Last order 19:30)
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【dinner】
07:00～10:45 (Last Order 10:00)
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We are open for breakfast on Saturdays, Sundays, and public holidays.
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We will be closed on Wednesdays on an irregular basis.
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We will be closed for dinner on Thursday, October 15th and Thursday, October 22nd (lunch will be served).
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We will be closed all day on Monday, October 26th.
- Fee
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Lunch: ¥4,500 and up (Weekday-only menu also available)
Recommended Kaiseki Course: ¥9,800 and up
Children's meal set: ¥4,000
• [Weekends and holidays only] Breakfast menu from ¥4,500
- status as smoker or non-smoker
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All seats are non-smoking
- Dress code
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*Please note that we may refuse entry to those in extremely casual attire. We request that you wear smart casual clothing.
- telephone number
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045-682-2172 (Restaurant reservations / Reception hours: 10:00 - 19:00)