[Limited Time Offer] Special Course: "Autumn Harvest Festival"

Period: September 1st (Tue) - November 8th (Sun), 2026
A special course to experience the arrival of autumn with all five senses, a season of harvest.

This year, we will once again hold the popular special course 'Autumn Harvest Festival,' featuring plenty of seasonal ingredients.

Items include the rich, smooth texture with walnut aroma, beautifully layered like opera cake in the "Foie Gras Terrine Opera Style" (pictured), a soup that lets you enjoy the rich aroma of autumn and matsutake mushrooms, and the "Grilled Sweet Sea Bream Scales," said to be the most delicious from summer to autumn. For dessert, there's a luxurious and vibrant parfait made generously with Shine Muscat. You can enjoy a variety of textures, including fresh Shine Muscat grapes eaten with the skin, jelly, mousse, sherbet, and sable.

Take this opportunity to enjoy the special autumn-exclusive menu unique to "Queen Alice."

Event period

Period

September 1st (Tuesday) - November 8th (Sunday), 2026

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Exclusion dates: Irregular closures on Mondays, and specific dates at the restaurant.

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Reservations required / Limited quantities available, please understand if sold out.

Time

lunch
Weekdays only, 11:30 AM - 2:00 PM (Last Order) (Closes at 3:30 PM)
dinner
Weekdays 17:30 - 19:00 (Last Order) (Closes at 21:00)
Saturdays, Sundays, and public holidays: 17:30 or 18:30 (Last order 18:30)

Fee

Special Course: Autumn Harvest Festival

¥20,000 per person

"Wine Pairing Plan"

¥30,000 per person
We offer a selection of champagnes and wines carefully chosen by our sommelier to perfectly complement your meal.
Includes one glass of champagne and wine (three glasses of white wine and one glass of red wine).

Menu

  • Amuse
    Scallop and persimmon tartare

  • cold appetizer
    Foie gras terrine, opera style

  • soup
    Matsutake mushroom flan with clear consommé

  • Fish dishes
    Grilled sweetfish with browned butter sauce

  • Meat dishes
    Grilled Japanese Black Wagyu beef loin with poivrade sauce

  • dessert
    Parfait from Wonderland ~Shine Muscat Dress~

Reservations/Inquiries

Restaurant reservations: Phone: 045-682-2172
(Reception hours: 10:00 - 19:00)

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When contacting us by phone, please double-check the number to avoid dialing the wrong number.

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For group reservations of 7 or more people, a cancellation fee will be charged starting 10 days prior to the reservation date, unless there is a special reason.

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The displayed price includes service charge and tax.

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The content may change depending on the social situation.

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If you have any food allergies, please inform our staff in advance.

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By law, we will not serve alcohol to anyone driving or to anyone under the age of 20.

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Product image for illustration purpose only.

French cuisine "Queen Alice"

This renowned French restaurant is produced by owner-chef Yutaka Ishinabe. The numerous French dishes created by this culinary artist are truly worthy of being called "art on a plate," offering an elegant experience with their delicious taste and beautiful presentation.

seat

91席

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52 seats in the main hall, 39 seats in private rooms

Private room

available 

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Two rooms available: "Red Queen": Accommodates 7-24 adults (2-6 adults also negotiable), room rate from ¥13,300; "White King": Accommodates 7-15 adults (2-6 adults also negotiable), room rate from ¥6,900.

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Both lunch and dinner menus start from ¥8,000 and ¥15,500, respectively.

Floor

3F

Business hours

11:30 AM - 3:30 PM (Last Order 2:00 PM)

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[Lunch] Weekdays

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[Lunch] Saturdays, Sundays, and public holidays: Two sittings, 11:30 AM and 1:40 PM.

17:30 - 21:00 (Last order 19:00)

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[Dinner] Weekdays

17:30 - 21:00 (Last order 18:30)

18:30 - 21:00 (Last order 18:30)

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[Dinner] Saturdays, Sundays, and public holidays

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We will be closed on some Mondays.

Fee

• Weekday-only "Menu Saisons" lunch course
¥7,200
Alice's recommendation: 'Prix Fixe Lunch Course'
From ¥8,000 *Optional dishes available
• Chef's recommended 'Menuaris' lunch course
¥15,000
• Weekday-only "Menu Saisons" dinner course
¥12,000
Alice's recommendation: 'Prix Fixe Dinner Course'
From ¥13,500 *Optional dishes available
• Chef's Recommended 'Menuaris' Dinner Course
¥20,000

status as smoker or non-smoker

All seats are non-smoking

Dress code

*Please note that we may refuse entry to those in extremely casual attire. We request that you wear smart casual clothing.

telephone number

045-682-2172 (Restaurant reservations / Reception hours: 10:00 - 19:00)