This renowned French restaurant is produced by owner-chef Yutaka Ishinabe. The numerous French dishes created by this culinary artist are truly worthy of being called "art on a plate," offering an elegant experience with their delicious taste and beautiful presentation.
A variety of dishes carefully crafted by the chef
Private rooms available for various occasions
Menu example
You can view the menu contents.
Bringing in wine
If you have any wine at home, please bring it to our store.
The wine you bring will be served with care and attention by our sommelier.
Corkage fee: 10,000 yen per bottle
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During event periods, peak seasons, and on specific days designated by each restaurant, we may refuse outside food and drinks.
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Depending on the volume of wine and the price of the brand, an additional charge may apply.
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We may refuse to accept wine bottles or corks if they are in poor condition.
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For other important information, please contact each restaurant directly.
gift
Queen Alice Original Gift Information
We offer Western-style sweets from the patisserie Queen Alice, produced by Chef Hiroshi Ishinabe. Please use them as a memento of your meal or as a souvenir.
[Dinner Only] Anniversary/Birthday Plan Information
The "Queen Alice" anniversary and birthday plan adds color to special occasions with visually stunning dishes. Please use this plan for celebrations in various occasions.
Reservations/Inquiries
Restaurant reservations: Phone: 045-682-2172
(Reception hours: 10:00 - 19:00)
*When contacting us by phone, please double-check the number to avoid dialing the wrong number.
*For service improvement purposes, calls may be recorded.
This renowned French restaurant is produced by owner-chef Yutaka Ishinabe. The numerous French dishes created by this culinary artist are truly worthy of being called "art on a plate," offering an elegant experience with their delicious taste and beautiful presentation.
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91席
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52 seats in the main hall, 39 seats in private rooms
- Private room
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available
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Two rooms available: "Red Queen": Accommodates 7-24 adults (2-6 adults also negotiable), room rate from ¥13,300; "White King": Accommodates 7-15 adults (2-6 adults also negotiable), room rate from ¥6,900.
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Both lunch and dinner menus start from ¥8,000 and ¥15,500, respectively.
- Floor
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3F
- Business hours
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11:30 AM - 3:30 PM (Last Order 2:00 PM)
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[Lunch] Weekdays
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[Lunch] Saturdays, Sundays, and public holidays: Two sittings, 11:30 AM and 1:40 PM.
17:30 - 21:00 (Last order 19:00)
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[Dinner] Weekdays
17:30 - 21:00 (Last order 18:30)
18:30 - 21:00 (Last order 18:30)
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[Dinner] Saturdays, Sundays, and public holidays
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We will be closed on some Mondays.
- Fee
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• Weekday-only "Menu Saisons" lunch course
¥7,200
Alice's recommendation: 'Prix Fixe Lunch Course'
From ¥8,000 *Optional dishes available
• Chef's recommended 'Menuaris' lunch course
¥15,000
• Weekday-only "Menu Saisons" dinner course
¥12,000
Alice's recommendation: 'Prix Fixe Dinner Course'
From ¥13,500 *Optional dishes available
• Chef's Recommended 'Menuaris' Dinner Course
¥20,000
- status as smoker or non-smoker
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All seats are non-smoking
- Dress code
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*Please note that we may refuse entry to those in extremely casual attire. We request that you wear smart casual clothing.
- telephone number
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045-682-2172 (Restaurant reservations / Reception hours: 10:00 - 19:00)