[Limited Time Offer] Seasonal Celebration Lunch & Dinner Plan

Period: July 1st (Wed) - September 30th (Wed), 2026
A special plan recommended for spending time with family and friends.

This is a plan to celebrate special days with a variety of visually stunning seasonal dishes unique to "Queen Alice."

For the dishes, we offer a "Celebration Course" that highlights the colors of the season. Additionally, we will give you sparkling wine for the toast, a dessert plate with a message, and commemorative photos.

The hotel is directly connected to Minato Mirai Station and has a parking lot, so you can use it with peace of mind even when traveling with children. Enjoy the hotel's unique space and gourmet food to create precious memories.

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This plan is available for online reservations only.

Event period

Period

July 1st (Wednesday) - September 30th (Wednesday), 2026

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Exclusion dates: Irregular closures on Mondays, and specific dates at the restaurant.

Time

lunch
Weekdays 11:30 AM - 2:00 PM (Last Order) (Closes at 3:30 PM)
Saturdays, Sundays, and public holidays: Two sessions available, 11:30 AM and 1:40 PM.

dinner
Weekdays 17:30 - 19:00 (Last Order) (21:00 CLOSE)
Saturdays, Sundays, and public holidays: 17:30 or 18:30 (Last order 18:30)

Fee

"Seasonal Celebration Lunch Course"

¥10,000 per person

"Seasonal Celebration Dinner Course"

¥15,000 per person

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This plan is available for you to enjoy with the person you are celebrating.

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We also offer a kids' plate (Lunch ¥3,200 / Dinner ¥4,200).

Benefits (applicable to both lunch and dinner)

  • A gift of sparkling wine for toasting.

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Non-alcoholic options are also available.

  • Message on the dessert plate

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Please provide your desired message (20 characters or less) when making your reservation.
(Examples: "Happy Birthday," "Congratulations on your 10th Anniversary," etc.)

  • Commemorative photo gift

Lunch Menu

  • September

    • Pumpkin and fromage mousse

    • Pan-seared foie gras with daikon radish

    • Chilled sweet potato potage

    • Sea bream baked with walnuts and beurre blanc sauce OR Grilled domestic beef loin with wasabi flavor

    • Dessert (You can choose from several seasonal menu items)

Dinner Menu

  • September

    • Pumpkin and fromage mousse

    • Pan-seared foie gras with daikon radish

    • Chilled sweet potato potage

    • Sea bream baked with walnuts and beurre blanc sauce

    • Seasonal Sherbet

    • Grilled domestic beef loin with wasabi flavor

    • Dessert (You can choose from several seasonal menu items)

 

Regarding the warm appetizer "Sautéed Foie Gras with Radish"

This popular dish has remained unchanged since the hotel first opened. Sautéed foie gras and daikon radish simmered in dashi broth are served with a rich sauce made with duck broth, butter, and black pepper. With a hint of soy sauce as a secret ingredient, this French dish incorporates Japanese flavors, making it an unforgettable and memorable masterpiece.

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Please make your reservation using the "Online Reservation" button on this page. We are unable to accept reservations by phone.

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This plan is limited to groups of 2 to 6 people and does not apply to private room reservations.

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Please note that this offer cannot be combined with other discounts or promotions.

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We use domestically produced rice.

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The displayed price includes service charge and tax.

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The content may change depending on the social situation.

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If you have any food allergies, please inform our staff in advance.

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By law, we will not serve alcohol to anyone driving or to anyone under the age of 20.

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Product image for illustration purpose only.

French cuisine "Queen Alice"

This renowned French restaurant is produced by owner-chef Yutaka Ishinabe. The numerous French dishes created by this culinary artist are truly worthy of being called "art on a plate," offering an elegant experience with their delicious taste and beautiful presentation.

seat

91席

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52 seats in the main hall, 39 seats in private rooms

Private room

available 

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Two rooms available: "Red Queen": Accommodates 7-24 adults (2-6 adults also negotiable), room rate from ¥13,300; "White King": Accommodates 7-15 adults (2-6 adults also negotiable), room rate from ¥6,900.

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Both lunch and dinner menus start from ¥8,000 and ¥15,500, respectively.

Floor

3F

Business hours

11:30 AM - 3:30 PM (Last Order 2:00 PM)

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[Lunch] Weekdays

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[Lunch] Saturdays, Sundays, and public holidays: Two sittings, 11:30 AM and 1:40 PM.

17:30 - 21:00 (Last order 19:00)

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[Dinner] Weekdays

17:30 - 21:00 (Last order 18:30)

18:30 - 21:00 (Last order 18:30)

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[Dinner] Saturdays, Sundays, and public holidays

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We will be closed on some Mondays.

Fee

• Weekday-only "Menu Saisons" lunch course
¥7,200
Alice's recommendation: 'Prix Fixe Lunch Course'
From ¥8,000 *Optional dishes available
• Chef's recommended 'Menuaris' lunch course
¥15,000
• Weekday-only "Menu Saisons" dinner course
¥12,000
Alice's recommendation: 'Prix Fixe Dinner Course'
From ¥13,500 *Optional dishes available
• Chef's Recommended 'Menuaris' Dinner Course
¥20,000

status as smoker or non-smoker

All seats are non-smoking

Dress code

*Please note that we may refuse entry to those in extremely casual attire. We request that you wear smart casual clothing.

telephone number

045-682-2172 (Restaurant reservations / Reception hours: 10:00 - 19:00)