Why not celebrate your special anniversary in style at "Sichuan Restaurant Chen"?
Enjoy a full course of the chef's signature Chinese cuisine, beautifully presented dish by dish, and take in the sparkling night view unique to Yokohama to make your special day even more memorable.
Please consider using our services for celebrations such as birthdays, wedding anniversaries, and graduations.
Event period
- Period
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All year round
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Exclusion dates: Irregular Tuesday closures, Christmas period, New Year's holidays, and other specific dates at the restaurant.
- Time
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Dinner: 17:30 - 19:00 (Last Order)
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Reservation required 3 days in advance
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Please note that this offer cannot be combined with other discounts or promotions.
Fee
- Zigong Course
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¥21,000 per person
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Minimum 2 people required
Sample menu (September 2nd - October 31st)
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Shark fin, osmanthus, and chrysanthemum jelly
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Fresh yuba (tofu skin) rolls with Miyagi salmon and vegetables, served with century egg sauce.
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Beef tongue with grated daikon radish and spicy mala sauce
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Soy sauce-braised mako shark from Kesennuma - Chef Sekine's specialty -
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Miyagi Stir-fried Sichuan Chili with Fresh Sea Hoya and Abalone
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Miyagi Steamed fresh fish crepes delivered from Ishinomaki
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Light potage of Sanriku mussels and maitake mushrooms from the foot of Nanatsumori Mountain ~Served with truffle-scented Sendai fu toast~
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Meat dish (Please choose from the options below)
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Shabu-shabu of Sendai beef marinated in Shaoxing wine
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Wagyu Beef Sirloin with Green Peppers (Plus ¥2,500)
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Noodles, rice dishes
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Avandessert
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Grand Dessert
Privileges
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One drink for toasting
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Message on the dessert plate
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Please provide your desired message (20 characters or less) when making your reservation.
(Examples: "Happy Birthday," "Congratulations on your enrollment," etc.)
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Commemorative photo gift
Cancellation Fee
Please note that cancellation fees apply as follows: 30% of the regular price for cancellations made two days prior to the reservation date, 50% for cancellations made the day before, and 100% for cancellations made on the day of the reservation.
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For group reservations of 7 or more people, a cancellation fee will be charged starting 10 days prior to the reservation date, unless there is a special reason.
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The displayed price includes service charge and tax.
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The content may change depending on the social situation.
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We use domestically produced rice.
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If you have any food allergies, please inform our staff in advance.
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By law, we will not serve alcohol to anyone driving or to anyone under the age of 20.
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Product image for illustration purpose only.
This Sichuan restaurant is run by owner-chef Kentaro Chen, who carries on the culinary legacy of his father, Kenichi. He blends traditional flavors with innovative ideas, cherishing seasonal ingredients and using Sichuan's rich array of seasonings to create deeply flavorful dishes. Enjoy the view of Yokohama's Minato Mirai district, along with this new collaboration with a hotel and an extraordinary experience.
- seat
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126席
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80 seats in the main hall, 46 seats in private rooms
- Private room
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available
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4 rooms available: "Tianfu": 7-20 adults, room rate ¥24,500; "Shu": 6-8 adults (A or B) / 9-16 adults (A+B), room rate ¥12,500 (A or B) / ¥18,500 (A+B); "Sichuan": 7-10 adults, room rate ¥12,500
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Both lunch and dinner menus start from ¥6,900 and ¥13,000, respectively.
- Floor
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3F
- Business hours
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11:30-14:00 (L.O. 14:00)
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【lunch】
17:30 - 21:00 (Last order 20:00)
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【dinner】
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The last order for the set course meal is at 7:00 PM.
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We will be closed on some days, including Tuesdays.
- Fee
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Lunch course from ¥6,900
*A la carte menu is also available.
Dinner course from ¥13,000
[Weekdays only]
Dim Sum Lunch
¥5,300~
Dim Sum Afternoon Tea
¥6,500~
- status as smoker or non-smoker
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All seats are non-smoking
- Dress code
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*Please note that we may refuse entry to those in extremely casual attire. We request that you wear smart casual clothing.
- telephone number
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045-682-2172 (Restaurant reservations / Reception hours: 10:00 - 19:00)