Enjoy authentic Sichuan cuisine in a refined setting overlooking the Minato Mirai area, while inheriting the traditions of Sichuan cooking and incorporating a fresh sensibility.
This Sichuan restaurant is run by owner-chef Kentaro Chen, who carries on the culinary legacy of his father, Kenichi. He blends traditional flavors with innovative ideas, cherishing seasonal ingredients and using Sichuan's rich array of seasonings to create deeply flavorful dishes. Enjoy the view of Yokohama's Minato Mirai district, along with this new collaboration with a hotel and an extraordinary experience.
Using authentic seasonings and ingredients
Traditional Mapo Tofu
Traditional Mapo Tofu
A variety of dishes that transcend genres and showcase innovative ideas.
You can enjoy your meal at your leisure.
A relaxing space
A relaxing space
Private rooms available for various occasions
Along with the scenery unique to Yokohama
Along with the scenery unique to Yokohama
Menu example
You can view the menu contents.
Bringing in wine
If you have any wine at home, please bring it to our store.
The wine you bring will be served with care and attention by our sommelier.
Corkage fee: 10,000 yen per bottle
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You are welcome to bring your own wine if it is not available at the hotel.
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During event periods, peak seasons, and on specific days designated by each restaurant, we may refuse outside food and drinks.
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Depending on the volume of wine and the price of the brand, an additional charge may apply.
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We may refuse to accept wine bottles or corks if they are in poor condition.
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For other important information, please contact each restaurant directly.
Newly available: Autumn Medicinal Cuisine Course "Shujun" (available on select days of the week)
Chef Sekine, a certified medicinal cuisine coordinator, presents a new autumn medicinal cuisine and dim sum course, available only on certain days of the week. While respecting the medicinal cuisine principle of "food and medicine are of the same origin," the menu is designed to allow you to savor the flavors, aromas, spiciness, and umami of the ingredients.
Reservations/Inquiries
Restaurant reservations: Phone: 045-682-2172
(Reception hours: 10:00 - 19:00)
*When contacting us by phone, please double-check the number to avoid dialing the wrong number.
*For service improvement purposes, calls may be recorded.
This Sichuan restaurant is run by owner-chef Kentaro Chen, who carries on the culinary legacy of his father, Kenichi. He blends traditional flavors with innovative ideas, cherishing seasonal ingredients and using Sichuan's rich array of seasonings to create deeply flavorful dishes. Enjoy the view of Yokohama's Minato Mirai district, along with this new collaboration with a hotel and an extraordinary experience.
- seat
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126席
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80 seats in the main hall, 46 seats in private rooms
- Private room
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available
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4 rooms available: "Tianfu": 7-20 adults, room rate ¥24,500; "Shu": 6-8 adults (A or B) / 9-16 adults (A+B), room rate ¥12,500 (A or B) / ¥18,500 (A+B); "Sichuan": 7-10 adults, room rate ¥12,500
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Both lunch and dinner menus start from ¥6,900 and ¥13,000, respectively.
- Floor
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3F
- Business hours
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11:30-14:00 (L.O. 14:00)
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【lunch】
17:30 - 21:00 (Last order 20:00)
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【dinner】
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The last order for the set course meal is at 7:00 PM.
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We will be closed on some days, including Tuesdays.
- Fee
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Lunch course from ¥6,900
*A la carte menu is also available.
Dinner course from ¥13,000
[Weekdays only]
Dim Sum Lunch
¥5,300~
Dim Sum Afternoon Tea
¥6,500~
- status as smoker or non-smoker
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All seats are non-smoking
- Dress code
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*Please note that we may refuse entry to those in extremely casual attire. We request that you wear smart casual clothing.
- telephone number
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045-682-2172 (Restaurant reservations / Reception hours: 10:00 - 19:00)
