Special Lunch & Dinner Course: "Miyagi Fair"

Period: September 2, 2026 (Wed) ~ October 31, 2026 (Sat)
Enjoy the delicious flavors of Miyagi in a course

We offer a special limited-time lunch and dinner course using ingredients from Miyagi.

The lunch course includes "Seafood Aromatic Stir-fry ~Lemon and Black Pepper Accent~." Miyagi This dish stir-fries sea squirts and Miyagi salmon with aromatic vegetables such as green onions. Enjoy a refreshing meal with aromatic vegetables and lemon, savoring the subtle bitterness of the sea squirt. Also, the dinner course features "Miyagi Steamed Crepe with Fresh Fish Delivered from Ishinomaki," made by wrapping and steaming fresh fish delivered daily from the market in crepe batter made from rice flour and tapioca, resulting in a smooth texture and gentle flavor.

Additionally, Chef Sekine of Sutsen Restaurant Chen will present a variety of menu items inspired by visits to producers. (Some menu items use ingredients other than Miyagi produce.)

Event period

Period

Wednesday, September 2, 2026 - Saturday, October 31, 2026

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Wednesday, September 2, 2026 - Saturday, October 31, 2026

Time

Lunchtime 11:30 - 14:00 (Last Order)
Dinner time 17:30 - 19:00 (Last Order)

Fee

Lunch course
Miyagi Fair (Yellow River)

¥6,900 per person

Dinner course
"Miyagi Fair" (Jikou)

¥19,000 per person

Menu

Lunch course (Yellow River)

  • Shark fin, osmanthus, and chrysanthemum jelly

  • Assortment of Chinese appetizers

  • Sanriku mussels, shark fin, and maitake mushroom potage from the foot of Nanatsumori Mountains ~Served with Sendai fu toast~

  • Seafood stir-fry with aromatic herbs, accented with lemon and black pepper.

  • Japanese pork cutlet with spicy powder

  • Noodles, rice dishes (Please choose from the options below)

    • Sichuan Restaurant's Traditional Mapo Tofu Set Meal

    • Gomoku fried rice

    • Hot and Sour Noodle Soup with Domestic Beef Ribs [Plus ¥800]

    • Braised shark fin with sauce over rice [Plus ¥2,800]

    • Braised shark fin soup with noodles [plus ¥2,800]

  • Dessert (Please choose one)

    • Five kinds of petit fours (two tiers)

    • Sparkling Green Happiness Parfait ~Shine Muscat Grapes, Shiso~ [Plus ¥2,300]

Dinner course (Zigong)

  • Shark fin, osmanthus, and chrysanthemum jelly

  • Fresh yuba (tofu skin) rolls with Miyagi salmon and vegetables, served with century egg sauce.

  • Beef tongue with grated daikon radish and spicy mala sauce

  • Soy sauce-braised mako shark from Kesennuma - Chef Sekine's specialty -

  • Miyagi Stir-fried Sichuan Chili with Fresh Sea Hoya and Abalone

  • Miyagi Steamed fresh fish crepes delivered from Ishinomaki

  • Light potage of Sanriku mussels and maitake mushrooms from the foot of Nanatsumori Mountain ~Served with truffle-scented Sendai fu toast~

  • Meat dish (Please choose from the options below)

    • Shabu-shabu of Sendai beef marinated in Shaoxing wine

    • Wagyu Beef Sirloin with Green Peppers (Plus ¥2,500)

  • Noodles or rice dishes (please choose one)

    • Sichuan Restaurant's Traditional Mapo Tofu Set Meal

    • Soy sauce ramen with domestic beef short ribs [plus ¥800]

  • [Avant-dessert] Zunda mochi made with butter from the foot of Mt. Zao ~with a pecan nut accent~

  • [Grand Dessert] (Please choose from the options below)

    • Almond tofu

    • Sparkling Green Happiness Parfait ~Shine Muscat Grapes, Shiso~ [Plus ¥2,300]

Reservations/Inquiries

Restaurant reservations: Phone: 045-682-2172
(Reception hours: 10:00 - 19:00)

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When contacting us by phone, please double-check the number to avoid dialing the wrong number.

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For service improvement purposes, we record all calls.

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For group reservations of 7 or more people, a cancellation fee will be charged starting 10 days prior to the reservation date, unless there is a special reason.

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The displayed price includes service charge and tax.

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The content may change depending on the social situation.

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We use domestically produced rice.

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If you have any food allergies, please inform our staff in advance.

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By law, we will not serve alcohol to anyone driving or to anyone under the age of 20.

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Product image for illustration purpose only.

Chinese restaurant "Shuo Zhuan Restaurant Chen"

This Sichuan restaurant is run by owner-chef Kentaro Chen, who carries on the culinary legacy of his father, Kenichi. He blends traditional flavors with innovative ideas, cherishing seasonal ingredients and using Sichuan's rich array of seasonings to create deeply flavorful dishes. Enjoy the view of Yokohama's Minato Mirai district, along with this new collaboration with a hotel and an extraordinary experience.

seat

126席

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80 seats in the main hall, 46 seats in private rooms

Private room

available 

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4 rooms available: "Tianfu": 7-20 adults, room rate ¥24,500; "Shu": 6-8 adults (A or B) / 9-16 adults (A+B), room rate ¥12,500 (A or B) / ¥18,500 (A+B); "Sichuan": 7-10 adults, room rate ¥12,500

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Both lunch and dinner menus start from ¥6,900 and ¥13,000, respectively.

Floor

3F

Business hours

11:30-14:00 (L.O. 14:00)

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【lunch】

17:30 - 21:00 (Last order 20:00)

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【dinner】

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The last order for the set course meal is at 7:00 PM.

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We will be closed on some days, including Tuesdays.

Fee

Lunch course from ¥6,900
*A la carte menu is also available.
Dinner course from ¥13,000
[Weekdays only]
Dim Sum Lunch
¥5,300~
Dim Sum Afternoon Tea
¥6,500~

status as smoker or non-smoker

All seats are non-smoking

Dress code

*Please note that we may refuse entry to those in extremely casual attire. We request that you wear smart casual clothing.

telephone number

045-682-2172 (Restaurant reservations / Reception hours: 10:00 - 19:00)