[Summer Limited] Noodle Fair

Period: Lunchtime only, from June 15th (Mon) to September 30th (Wed), 2026
Two noodle dishes perfect for summer and a signature dessert

As the heat intensifies and appetites tend to decrease, our lunch menu features two noodle dishes that allow you to enjoy the unique "spiciness" and "numbing sensation" of Sichuan cuisine! We offer "Mala Tang," a dish skillfully seasoned with spices, and "Seafood 'Yodare Chicken' Jade Cold Noodles," a refreshing dish featuring fragrant "Yodare Chicken" with just the right amount of spiciness. As a recommended dessert, our popular "Special Mango Shaved Ice," a tropical treat with fluffy, melt-in-your-mouth milk ice topped with mango and passion fruit, will also be available as a limited-time summer menu item.

Enjoy delicious spicy dishes and refreshing desserts, perfect for the hot season, while taking in the view of Minato Mirai.

Restaurant reservations: Phone: 045-682-2221
(Reception hours: 10:00 - 19:00)
*When contacting us by phone, please double-check the number to avoid dialing the wrong number.

Event period

Period

June 15, 2026 (Monday) - September 30, 2026 (Wednesday)

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Exclusion dates: Irregular Tuesday closures, and specific restaurant days.

Time

Lunchtime only: 11:30 AM - 2:00 PM (Last Order)

Fee

 

Malatan
¥3,000

A hot and spicy dish that you'll crave especially on a hot summer day.
The thick vermicelli noodles, made with smooth-textured yam, complement the flavorful soup, which is infused with the numbing sensation (ma) of Sichuan peppercorns and the spiciness (la) of chili peppers. The soup, made with soy milk, offers a harmonious balance of spiciness and creaminess.

 

Seafood-filled "drooling chicken" jade cold noodles
¥3,000

Enjoy the traditional Sichuan dish, "Kou Shui Ji" (mouthwatering chicken) with its black vinegar dressing, in a refreshing cold noodle style perfect for the hot summer. The vibrant green jade noodles, made with spinach, evoke a sense of coolness. Featuring a moderate spiciness enhanced by the flavors of Sichuan peppercorns and chili oil, and topped with seafood, this dish is both satisfying and delicious.

 

Recommended desserts available only during the summer
Sichuan Restaurant Chen's Special Mango Shaved Ice
¥2,500

We shaved ice made from frozen milk and mango juice to create a light and fluffy snow ice. It's topped with sweet mango pulp and a sauce made from passion fruit and pineapple. This refreshing summer dessert is perfect to finish off your meal.

Lunchtime only: Cold noodle set with one draft beer.

 

[Summer Lunch Only] Cold Noodle Set

Regular price ¥6,000 → ¥5,000

<Menu

  • Homemade pickles

  • Seafood-filled "drooling chicken" jade cold noodles

  • Almond tofu

  • Includes one glass of draft beer (Suntory "The Premium Malt's Master's Dream").

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The "Jade Cold Noodles with Seafood and Drooling Chicken" can be changed to "Mala Tang".

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Drinks can be changed to [Non-Alcoholic Beer / Dongding Oolong Tea / Jasmine Tea]

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We limit reservations to a maximum of 6 people per group.

Restaurant reservations: Phone: 045-682-2221
(Reception hours: 10:00 - 19:00)
*When contacting us by phone, please double-check the number to avoid dialing the wrong number.

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For group reservations of 7 or more people, a cancellation fee will be charged starting 10 days prior to the reservation date, unless there is a special reason.

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The displayed price includes service charge and tax.

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The content may change depending on the social situation.

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We use domestically produced rice.

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If you have any food allergies, please inform our staff in advance.

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By law, we will not serve alcohol to anyone driving or to anyone under the age of 20.

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Product image for illustration purpose only.

Chinese restaurant "Shuo Zhuan Restaurant Chen"

This Sichuan restaurant is run by owner-chef Kentaro Chen, who carries on the culinary legacy of his father, Kenichi. He blends traditional flavors with innovative ideas, cherishing seasonal ingredients and using Sichuan's rich array of seasonings to create deeply flavorful dishes. Enjoy the view of Yokohama's Minato Mirai district, along with this new collaboration with a hotel and an extraordinary experience.

seat

126席

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80 seats in the main hall, 46 seats in private rooms

Private room

available 

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4 rooms available: "Tianfu": 7-20 adults, room rate ¥24,500; "Shu": 6-8 adults (A or B) / 9-16 adults (A+B), room rate ¥12,500 (A or B) / ¥18,500 (A+B); "Sichuan": 7-10 adults, room rate ¥12,500

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Both lunch and dinner menus start from ¥6,900 and ¥13,000, respectively.

Floor

3F

Business hours

11:30-14:00 (L.O. 14:00)

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【lunch】

17:30 - 21:00 (Last order 20:00)

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【dinner】

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The last order for the set course meal is at 7:00 PM.

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We will be closed on some days, including Tuesdays.

Fee

Lunch course from ¥6,900
*A la carte menu is also available.
Dinner course from ¥13,000
[Weekdays only]
Dim Sum Lunch
¥5,300~
Dim Sum Afternoon Tea
¥6,500~

status as smoker or non-smoker

All seats are non-smoking

Dress code

*Please note that we may refuse entry to those in extremely casual attire. We request that you wear smart casual clothing.

telephone number

045-682-2172 (Restaurant reservations / Reception hours: 10:00 - 19:00)