Period: September 2nd (Wed) - October 29th (Thu), 2026
A medicinal cuisine course featuring seasonal ingredients
A medicinal cuisine course featuring seasonal ingredients
This is a limited-time autumn medicinal cuisine and dim sum course, presented by head chef Sekine, who is also a certified medicinal cuisine coordinator.
In addition to a soup combining ingredients said to protect the body from dryness and create moisture from within, such as Japanese pears, white fungus, and apricot kernels, with shark fin, which is said to create a foundation for moisture, we offer a menu that allows you to savor the taste, aroma, spiciness, and umami of the ingredients, while respecting the medicinal cuisine concept of "food and medicine are of the same origin."
[Limited to certain days of the week] Autumn Medicinal Cuisine Course "Shujun"
Event period
- Period
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Wednesday, September 2, 2026 – Thursday, October 29, 2026
Lunchtime: Monday, Wednesday, Thursday, Friday
Dinner time: Sunday, Monday, Wednesday, Thursday- ※
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Exclusion dates: Tuesdays (irregular closures), public holidays, and specific restaurant days.
- Time
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Lunchtime 11:30 - 14:00 (Last Order)
Dinner time 17:30 - 19:00 (Last Order)
Fee
- Autumn Medicinal Cuisine Course "Shujun"
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¥8,000 per person
- Autumn medicinal cuisine course "Shujun" & free-flowing Chinese tea included
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¥10,000 per person
Menu
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Our proud pickles – a perfect balance of sweetness and sourness.
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Steamed chicken, jellyfish, and today's special dish.
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Steamed soup with Japanese pear, white fungus, almond, goji berries, and shark fin.
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Peking duck, today's dim sum
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Seafood or meat dish (Please choose from the options below)
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Shrimp in chili sauce
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Braised domestic beef short ribs with chili bean paste
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Noodles, rice dishes (Please choose from the options below)
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Sichuan Restaurant's Traditional Mapo Tofu Set Meal
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Medicinal Mala Tang
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Dessert (Please choose from the options below)
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Annindofu
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Five kinds of petit fours [plus ¥1,800]
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Seasonal parfait [plus ¥2,300]
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Reservations/Inquiries
Restaurant reservations: Phone: 045-682-2172
(Reception hours: 10:00 - 19:00)
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When contacting us by phone, please double-check the number to avoid dialing the wrong number.
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For service improvement purposes, we record all calls.
[Limited to certain days of the week] Autumn Medicinal Cuisine Course "Shujun"
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For group reservations of 7 or more people, a cancellation fee will be charged starting 10 days prior to the reservation date, unless there is a special reason.
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The displayed price includes service charge and tax.
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The content may change depending on the social situation.
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We use domestically produced rice.
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If you have any food allergies, please inform our staff in advance.
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By law, we will not serve alcohol to anyone driving or to anyone under the age of 20.
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Product image for illustration purpose only.
This Sichuan restaurant is run by owner-chef Kentaro Chen, who carries on the culinary legacy of his father, Kenichi. He blends traditional flavors with innovative ideas, cherishing seasonal ingredients and using Sichuan's rich array of seasonings to create deeply flavorful dishes. Enjoy the view of Yokohama's Minato Mirai district, along with this new collaboration with a hotel and an extraordinary experience.
- seat
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126席
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80 seats in the main hall, 46 seats in private rooms
- Private room
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available
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4 rooms available: "Tianfu": 7-20 adults, room rate ¥24,500; "Shu": 6-8 adults (A or B) / 9-16 adults (A+B), room rate ¥12,500 (A or B) / ¥18,500 (A+B); "Sichuan": 7-10 adults, room rate ¥12,500
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Both lunch and dinner menus start from ¥6,900 and ¥13,000, respectively.
- Floor
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3F
- Business hours
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11:30-14:00 (L.O. 14:00)
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【lunch】
17:30 - 21:00 (Last order 20:00)
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【dinner】
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The last order for the set course meal is at 7:00 PM.
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We will be closed on some days, including Tuesdays.
- Fee
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Lunch course from ¥6,900
*A la carte menu is also available.
Dinner course from ¥13,000
[Weekdays only]
Dim Sum Lunch
¥5,300~
Dim Sum Afternoon Tea
¥6,500~
- status as smoker or non-smoker
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All seats are non-smoking
- Dress code
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*Please note that we may refuse entry to those in extremely casual attire. We request that you wear smart casual clothing.
- telephone number
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045-682-2172 (Restaurant reservations / Reception hours: 10:00 - 19:00)