• Autumn Taste Selection 2025
  • Autumn Delicacies Selection 2026

    Autumn Delicacies Selection 2026

    A wide selection of fun and surprising autumn flavors

    A popular fair where you can taste the bountiful autumn ingredients. For lunch, you can choose from three main dishes with a chestnut-filled course. For dinner, there is a lineup of various menus featuring ingredients that are ripe for the season in autumn.

    All Day Dining Origami 3F(LF)

    Period

    Wednesday, September 16, 2026 – Saturday, October 31, 2026

    This autumn-only menu features seasonal flavors prepared with ORIGAMI's unique sensibility. Duck served with foie gras is a dish where the rich flavor is enhanced by a sweet and sour gastrique sauce. Grilled saury infused with the aroma of balsamic vinegar is served with ancient rice chips, elevating Japanese flavors to a Western style.

    Dinner à la carte

    Warm Beaufort cheese terrine with chestnuts, mushrooms and baby potatoes

    3,921円

    Saury and grilled eggplant puree mille-feuille with balsamic sauce

    5,060円

    Grilled lamb chops with sautéed mushrooms and roasted chestnuts

    6,451円

    Roasted duck and pan-seared foie gras with gastrique sauce

    6,578円

    Foie gras and Kujo leek cocotte rice

    4,807円

    Pacific saury and chestnut cocotte rice

    4,554円

    Marron Lunch Course

     
    Availability

    11:30-15:00 (L.O. 14:30)

    Fee

    5,819円

    • Chestnut and mushroom quiche served with chestnut soup

    • You can choose from the following three items

      • Chestnut curry served with turmeric-flavored chestnut rice

      • Spiced roasted chestnuts and mushroom risotto with parmesan cheese

      • Chestnut and bacon gorgonzola pasta

    • Chestnut dessert

    • Coffee or Tea

    Lunch à la carte

    Chestnut curry served with turmeric-flavored chestnut rice
    Spiced roasted chestnuts and mushroom risotto with parmesan cheese
    Chestnut and bacon gorgonzola pasta
    Chestnut curry served with turmeric-flavored chestnut rice

    3,795円

    Spiced roasted chestnuts and mushroom risotto with parmesan cheese

    3,795円

    Chestnut and bacon gorgonzola pasta

    3,795円

    Foie gras and Kujo leek cocotte rice

    4,807円

    Pacific saury and chestnut cocotte rice

    4,554円


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    If you have any food allergies, please inform our staff in advance.

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    The menu may change depending on the availability of ingredients.

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    By law, we will not serve alcohol to anyone driving or under the age of 20.

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    The displayed price includes 15% service charge and 10% consumption tax.

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    The prices shown on the private room information page include 10% consumption tax.

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    Please note that we do not accept any reservations made through the AI reservation service "AutoReserve."

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    Product image for illustration purpose only.

    From breakfast to dinner, enjoy a heart-filling moment with our carefully selected gourmet food. The restaurant offers a wide range of cuisines, from specialties such as pork rib ramen (perkomen) and nasi goreng, which have been loved since the days of the old Capitol TOKYU HOTEL, to authentic dinners paired with sommelier-selected wines. Enjoy a relaxing time while admiring the water garden in an open space flooded with soft natural light.

    seat

    116席

    Private room

    available 

    Floor

    3F

    Business hours

    7:00 AM - 11:00 AM (Last Order 10:30 PM)

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    Buffet and Japanese breakfast: 10:00 (last order)

    11:30-15:00 (L.O. 14:30)

    17:00~22:00(L.O.21:30)

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    For the time being, we will be closed from 11:00 to 11:30 and 15:00 to 17:00.

    Fee

    Breakfast from 4,048 yen

    telephone number

    03-3503-0872