Matsutake Kaiseki

Enjoy the bountiful autumn harvest with the forest's treasure, "Matsutake" mushrooms.

This kaiseki course features fragrant matsutake mushrooms in a variety of dishes, including dobimushi (steamed dish in an earthenware pot), tempura, grilled dishes, and rice cooked in a pot. The diverse cooking methods bring together the flavors and textures of the matsutake mushrooms, harmonizing beautifully with the rich umami of the broth. Enjoy a moment of savoring the blessings of autumn while gazing at the beautifully colored garden.

Japanese Restaurant Suiren 3F (LF)

Period

September 1, 2026 (Tuesday) - October 31, 2026 (Saturday)

Time

17:30～22:00 （L.O.21:00）

Fee

From 31,625 yen (domestic matsutake mushrooms from October 44,275 yen)
Prices may change depending on the stock situation. Please note that there may be times when domestic matsutake mushrooms are not available.

Matsutake Kaiseki

Appetizer
soup
Sashimi
Boiled food
fried food
Strong side dish
rice
Bowl
Pickles
Dessert

※: If you have any food allergies, please inform our staff in advance.

※: The menu may change depending on the availability of ingredients.

※: By law, we will not serve alcohol to anyone driving or under the age of 20.

※: The displayed price includes 15% service charge and 10% consumption tax.

※: The prices shown on the private room information page include 10% consumption tax.

※: Please note that we do not accept any reservations made through the AI reservation service "AutoReserve."

※: Product image for illustration purpose only.

Japanese cuisine “Suiren”

Stepping through the corridor from the lobby, you'll find yourself in a special, secluded space surrounded by the lush greenery of the garden. Here, four culinary traditions—kaiseki, sushi, tempura, and teppanyaki—are all available, allowing you to savor the seasonal flavors, carefully and beautifully prepared, while experiencing the changing seasons.