Beauty and dressing information
Photo Shooting Information
Information on affiliated costume salons
FAQs
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When should I drop off my costume?
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Please make a reservation in advance and bring it to the salon between one week and the morning of the day before. If you use a courier service, please write "openable, date of use, and name of user" on the courier service slip.
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Can I consult with you in advance about my child's hairstyle?
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Yes, it is possible. Please call the salon directly to make a reservation. However, we are busy on Saturdays, Sundays and public holidays, so we recommend you visit on weekdays.
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Can I have the kimono folded after I've worn it?
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Yes, this is possible, but there will be a folding fee of 4,400 yen per kimono.
- Q.
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Can I cancel after I've checked in my costume?
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Yes, this is possible, but we will charge a costume storage fee and an opening inspection fee (4,400 yen per item).
- Q.
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Can I send the kimono I wore from the hotel?
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Both cash on delivery and prepayment are possible. Yamato Transport slips are also available at the hotel, so please feel free to ask.
- Q.
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Can I consult in advance about studio photography?
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Yes, it is possible. Please call the photo studio to make a reservation. However, we are busy on Saturdays, Sundays and holidays, so we recommend you visit on weekdays.
- Q.
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Can I select studio photos on the day?
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If you would like to select photos, we accept reservations on weekdays.
- Q.
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Is it possible to hire an outside photographer to take snapshots inside the hotel?
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Please refrain from taking photos in the beauty salon, photo studio, and restaurant. In addition, please refrain from using a tripod to take photos and photos that may capture other guests. Please be considerate and do not obstruct pedestrians.
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Is there a changing room?
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There is a shared changing room on the second floor. Please refrain from using it for long periods of time.
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Is there parking service?
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Customers using the beauty salon or photo studio can enjoy free parking for up to 3 hours. Please present your parking ticket at the banquet salon on the second floor. Customers staying at the hotel or using the restaurant can also enjoy free parking at other locations.
- Q.
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Could you please tell me about the Shichi-Go-San celebration menu at your restaurant?
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We will be offering a Shichi-Go-San celebration menu only from Wednesday, October 1st to Sunday, December 14th, 2025. Please refer to the details below. If you would like to dine outside of this period, please choose from the regular restaurant menu.
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If I have an allergy to a food ingredient, can I change the menu?
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Of course, that is possible. We will send you a "Dietary Restriction Hearing Sheet" in advance, so please fill out the necessary information and submit it at least one week before the event.
Dining Restaurant Information
October 1st (Wednesday) – December 14th (Sunday), 2025
Japanese Restaurant Suiren 3F（LF）
Once you pass through the hall from the lobby, you will find yourself in a special space that can be considered a "detached" hotel, surrounded by the lush greenery of the garden. Enjoy beautifully prepared seasonal cuisine while feeling the changing of the seasons.
Children's Celebration Meal (for 3-year-old children)
Children's Celebration Meal (for children ages 5 and 7)
- Children's Celebration Meal (for 3-year-old children)
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・Sashimi (tuna)
・Assorted fried foods (shrimp, crab claws, fried chicken, french fries)
・Stewed hamburger steak, carrots, green onions
・Golden-eyed snapper with saikyo-yaki sauce (simmered in honey, omelette, Genji kamaboko, cut orange)
・Sushi and country miso soup
·Vanilla ice cream -
5,060円
- Children's Celebration Meal (for children ages 5 and 7)
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·Savory egg custard
・Sashimi (tuna)
・Golden-eyed snapper with saikyo-yaki sauce (thinly rolled egg, Genji kamaboko)
・Stewed dishes (radish, eggplant, pumpkin, carrot, green onions)
・Assorted fried foods (shrimp, crab claws, fried chicken, sausage, vegetables, petit tomatoes, aurora sauce)
・Savory grilled beef, Inca awakening, asparagus
・Nigiri sushi
・Inaniwa udon
・Vanilla ice cream, fruit -
6,325円
- Chitose Kaiseki
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・Appetizer (Assortment of 5 celebratory dishes)
・Clean soup (seasonal mushrooms, colorful vegetables, aromatic leaves, gold leaf)
・Sugi (red rice, sesame salt, Narazuke pickles)
・Sashimi (3 kinds: tuna, sea bream, squid, etc.)
・Grilled dishes (today's teriyaki fish, small chawanmushi, three kinds of colorful garnishes, and nanten decoration)
・Meat dish (domestic beef loin steak, warm vegetables)
・Meals (seasonal rice)
・Walking bowl (made with red soup stock)
Pickles
・Dessert (seasonal fruits) -
18,975円
- Shichigosan Kaiseki
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・Appetizer (Assortment of 5 celebratory dishes)
・Clean soup (seasonal mushrooms, colorful vegetables, aromatic leaves, gold leaf)
・Sugi (red rice, sesame salt, Narazuke pickles)
・Sashimi (4 kinds of sashimi: medium fatty tuna, Japanese mullet, sea bream, squid, etc.)
・Grilled dishes (Teriyaki fish of the day, vinegared mozuku seaweed and sweet potato, 5 kinds of colorful garnishes, Nanten decoration)
・Meat dish (domestic beef tenderloin steak, warm vegetables)
・Meals (seasonal rice)
・Walking bowl (made with red soup stock)
Pickles
・Desserts (seasonal fruits and sweets) -
21,505円
Option menu
Celebration grilled sea bream
- 1kg
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5 to 6 people
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10,752円
- 1.5kg
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6 to 8 people
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16,065円
- 2kg
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10 to 12 people
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21,378円
Chinese Restaurant Star Hill 2F
"Star Hill" offers delicate and dynamic menus while adhering to the basic style that is the royal road of Chinese cuisine. You can enjoy Chinese cuisine that can only be tasted here.
- Mini children's plate (for 3-year-olds)
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・Corn soup
・Steamed shrimp dumplings
・Stir-fried crab meat and egg with soy sauce sauce
・Deep-fried healthy chicken served with organic baby leaves and tomatoes
・Stir-fried Japanese Black Beef and Asparagus
・Fried rice with mixed vegetables
・Fruit-filled almond jelly and peach bun -
4,427円
- Children's menu (for children aged 5 and 7)
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・Corn soup
・Shark fin dumplings and shrimp dumplings steamed in a bamboo steamer
・Stir-fried shrimp and eggs
・Deep-fried crab claws
・Stir-fried Japanese Black Beef and Asparagus
・Noodles and rice (please choose your favorite noodles and rice from the menu)
・Fruit-filled almond tofu and peach bun -
6,957円
- Shichigosan Celebration Course "Paulownia"
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・Assorted 7 kinds of appetizers with abalone
・Shark fin soup with Shanghai crab
・Stir-fried two kinds of large shrimp in red and white
・Stir-fried Japanese Black Beef and Sword Tip Squid with Black Bean Sauce
・Fresh fish steamed in a bamboo steamer with the aroma of green onions
・Fried rice with mixed vegetables
・Almond tofu and sesame fried dumplings
・Peach buns and Chinese tea
*Fresh fish dishes are served filleted. -
18,975円
- Shichigosan Celebration Course "Ho'oh"
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・Assorted 7 kinds of appetizers with abalone
・Braised whole Yoshikiri shark tail fin
・Fried two kinds of American spiny lobster, red and white
・Stir-fried Japanese Black Beef and Scallops with Black Bean Sauce
・Peking duck
・Fresh fish steamed in a bamboo steamer with the aroma of green onions
・Fried rice with Wagyu beef
・Mango pudding and fried sesame dumplings
・Peach buns and Chinese tea
*Fresh fish dishes will be served whole for reservations of 4 or more people only.
*Please request for tails at least 3 days in advance. -
21,505円
All Day Dining Origami 3F（LF）
Enjoy a wide variety of traditional specialty dishes and French-style dishes. The restaurant is bathed in soft natural light and faces the water garden, and there are also private rooms with a spacious feel.
- Shichigosan Plate
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・Corn potage
・One plate
Potato salad and fried shrimp
French fries and hamburger steak
Omelet rice, assorted fruits
・Kids ice cream -
4,048円
- Shichi-Go-San Children's Course
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・Tangerine juice or apple juice
・Prosciutto and fruit salad served with corn soup
・Fried shrimp, Neapolitan and potato salad
・Stewed hamburger steak and chicken rice with fried egg
・Vanilla ice cream with strawberry sauce -
7,590円
- Shichi-Go-San Celebration Course
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・Gift from the chef
・Marinated salmon and salmon roe
・Bouillabaisse with garlic toast
・Grilled New Zealand aged beef with gravy and green mustard
・Pastry chef recommended desserts
・Coffee or tea
・Small sweets -
13,282円
- Shichi-Go-San Chef's Course
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・Gift from the chef
・Abalone and king oyster mushroom fricassee Burgundy style
・Consommé soup with gold leaf
・Splendid red snapper with saffron risotto ORIGAMI style
・Sherbet to cleanse the palate
・Wagyu beef fillet with rich Madeira sauce and mollu mushrooms
・Pastry chef recommended desserts
・Coffee or tea
・Small sweets -
18,975円
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The photos of the dishes are for illustration purposes only.
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The menu may change depending on the availability of ingredients.
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Shichi-Go-San special dishes must be reserved at least 7 days in advance.
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If you have any food allergies, please inform our staff in advance.
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Drinks and private room fees will be charged separately.
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The displayed price includes 15% service charge and 10% consumption tax.
THE CAPITOL HOTEL TOKYU Banquet Reservations