Lunch in a restaurant
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Coucagno
French (Provence) Cuisine -
Reservations accepted/Private rooms available
11:30-15:00 (L.O. 14:00) -
11,000円～
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Japanese Cuisine Sakuragaoka
Japanese cuisine -
Reservations accepted/Private rooms available
11:30-15:00 (L.O. 14:00) -
4,800円～
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Sichuan Restaurant Chen
Chinese cuisine -
Reservations accepted/Private rooms available
11:30-15:00 (L.O. 14:00)
Closed on Wednesdays -
Mon-Sat 2,277 yen and up
Sundays and holidays: from 3,795 yen
- Teppan-yaki SAKURA
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Reservations accepted/Private rooms available
11:30-15:00 (L.O. 14:00) -
7,500円～
- Sushi Ito Ikkan
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Reservations accepted/Private rooms available
11:30-14:30 (L.O. 13:30) -
5,000円～
- Cerulean Tower Sukiya
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By appointment only
11:30～15:00 -
From 22,000 yen (for 4 people or more)
- Caramelo
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Reservations accepted/Private rooms available
11:00-17:00 (L.O. 17:00) -
4,000円～
Tower's Restaurant Coucagno（40F）
- Time
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11:30-15:00 (L.O. 14:00)
- Fee
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11,000円～
Our hotel's main dining area, COUCAGNO, is located a 5-minute walk from Shibuya Station.
You can enjoy authentic French cuisine while taking in the leisurely pace of the hotel and taking in the panoramic view of the big city from the top 40th floor.
We offer a variety of menus and plans to choose from depending on the dining occasion, such as anniversaries or business dinners.
- Déjeuner
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11,000 yen per person
- Anniversary Lunch
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13,200 yen per person
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We regret to inform you that children must be 8 years of age or older to stay in any room other than a private room.
Japanese Cuisine SAKURAGAOKA
- Time
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11:30-15:00 (L.O. 14:00)
- Fee
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5,200円～
In addition to banquet cuisine, where you can enjoy seasonal dishes that make the most of the ingredients themselves and use all your senses, we also offer a tempura menu served at a dedicated counter from a satellite kitchen.
We express the beauty of each season and the essence of Japan's proud culture through Japanese cuisine.
- Boxed lunch
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4,800円
- Sakuragaoka Lunch
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6,000 yen / 10,000 yen
Chinese restaurant "Shu-Ch'an Restaurant Chen" (2F)
- Time
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11:30-15:00 (L.O. 14:00)
- Fee
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Mon-Sat 2,277 yen and up
Sundays and holidays: from 3,795 yen
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Closed on Wednesdays (open on public holidays)
Mon-Sat
On weekdays, we offer a diverse menu to cater for a wide range of occasions, from office lunches to business meetings and private get-togethers between ladies.
- service lunch
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2,277 yen per person
- Dim sum set
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3,795 yen per person
Sundays and holidays
On Sundays and public holidays, we offer a course menu so that you can enjoy authentic cuisine in a relaxed atmosphere with family and friends.
- Speciality course
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1 person 10,120 yen
Teppan-yaki Sakura (2F)
- Time
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11:30-15:00 (L.O. 14:00)
- Fee
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7,500円～
This teppanyaki restaurant is produced by Honorary Executive Chef Yoshihiko Fukuda, who is dedicated to bringing out the best in seasonal ingredients. The charms of teppanyaki, which is globally recognized as a part of Japanese food culture, are offered through seasonal ingredients and the warm communication between the chef and the service staff. This is a restaurant where customers can enjoy a special dish.
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SAKURA
~Special dishes & steaks prepared on a hot plate~ -
7,500 yen per person
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Tokizakura TOKIO
～Steak lunch with a choice of beef～ -
From 7,000 yen per person
*Weekdays only
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OUKI
～Fresh seafood and Japanese black beef～ -
21,000 yen per person
Sushi Ito Ikkan (2F)
We offer one-of-a-kind cuisine and hospitality tailored to the season and our customers' tastes.
We will deliver a different kind of excitement that can only be found here.
- Time
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11:30～14:30（L.O.13:30）
- Fee
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5,000円～
- Flyer
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5,000 yen per person
- Course Menu KAORI
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7,000 yen per person
- Course Menu KAZE
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10,000 yen per person
- Course Menu Neiro
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16,000 yen per person
Ryotei Cerulean Tower Sukiya（B2F）
Enjoy the elegance of Japan and the essence of Kaiseki cuisine, not only for business purposes such as entertainment, but also for family gatherings such as engagement ceremonies and memorial services. We will create a special moment with the theme of disseminating new Japanese culture.
- Time
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Reservation required (at least 3 days in advance)
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11:30～15:00
- Fee
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From 22,000 yen
From 4 people
Lunch Kaiseki
22,000 yen per person (minimum 4 people)
Appetizer, soup, sashimi, grilled food, main dish, side dish, meal, dessert
*For 2-3 people, prices start from 35,000 yen
Garden Kitchen Caramelo (LBF)
The hotel's all-day dining is at your disposal.
We offer a wide variety of lunch menus, with the theme of a restaurant where you can always find what you want to eat.
- Time
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11:00～17:00（L.O.17:00）
- CARAMELO Lunch
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Half buffet with your choice of main dish
Pasta dish 4,000 yen
Meat dish 4,500 yen
Fish dish: 4,500 yen
Domestic sirloin steak (150g) 6,500 yen
- CARAMELO Chef's Dining
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The course consists of 6 dishes.
7,000 yen per person
- CARAMELO GOZEN
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5,000 yen per person
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The displayed price includes a 15% service charge and 10% consumption tax.
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The above is an example of a menu.
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Menu items may change based on the availability of ingredients.
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If you have a food allergy, please inform the hotel staff when making your reservation or when you visit the restaurant. (All ingredients served at the restaurant are prepared in the same kitchen, so there is a possibility that allergens may be mixed in. Please note that the ingredients used may also be changed.)
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Photos are for references only.
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Due to legal regulations, we strictly do not serve alcohol to guests who will be driving or to those under the age of 20.