This teppanyaki restaurant is produced by Honorary Executive Chef Yoshihiko Fukuda, who is committed to bringing out the best in seasonal ingredients. The charms of teppanyaki, which is globally recognized as a part of Japanese food culture, are offered through seasonal ingredients and the warm communication between the chef and the service staff. This is a restaurant where customers can enjoy a special dish.

In 2001, he became executive chef at the time of the opening of CERULEAN TOWER TOKYU HOTEL. Since then, about hotel food
As a general producer, he leads and supervises the food and beverage department. The dishes created from rich sensibilities are
Aggressive, passionate, and always striving for heights without forgetting the spirit of challenge, he has won high support from customers.
With the theme of "cultural exchange", he has made friendships with celebrities from all walks of life, including cultural figures, opera singers, and winemakers, as well as the culinary world, and has held many dinner parties in collaboration with them. He is also actively engaged in food education activities aimed at children's "food independence" and "cultivation of the five senses" through food.
He continues to be active as a driving force for food in TOKYU HOTELS nationwide and as an opinion leader on food culture representing the Japan.

2017 Appointed as the 7th President and International Vice President of the Japan Escoffier Association.
2019 Appointed as Executive Chef of TOKYU HOTELS Co., Ltd. (currently TOKYU HOTELS & RESORTS CO., LTD.)
2021 Became the 6th President of the French Association of Agricultural Merit (MOMAJ)
2022 Appointed Senior Managing Executive Officer of TOKYU HOTELS Co., Ltd. (currently TOKYU HOTELS & RESORTS CO., LTD.)
2024 Appointed Honorary President of the Japan Escoffier Association (International Vice President continues)
2025 Appointed as Chairman of the Japan Rice Flour Association CERULEAN TOWER TOKYU HOTEL Appointed Honorary Executive Chef / Executive Chef of the Tokyu Group. Up to the present day.
In addition, he is also a professional director of the Japan La Chêne des Lotisseur Association Japan Headquarters and an advisor to the Japan Food Culture Council.

[Awards]
2018 Received the "Agricultural Merit Officer" from the Government of the French Republic
2019 Received the "Reiwa First Year Outstanding Technician Award for "Modern Master Craftsman" from the Minister of Health, Labour and Welfare
2021 Received the Medal of Excellence in Chief Technical Advisor from the All Japan Chefs Association
2024 "Minister of Health, Labour and Welfare Commendation for Chef-related Meritorious Service"
2025 Received the "Chevalier of the National Order of Merit" by the President of the French Republic

Teppanyaki Sakura offers a variety of menus and plans to choose from depending on your dining occasion.
For example, we offer our "Anniversary Lunch" and "Anniversary Dinner" for special occasions with loved ones, such as birthdays and anniversaries, and if you want to spend an elegant time reuniting with a long-awaited friend or treating yourself, we offer a hearty course menu that makes generous use of seasonal ingredients.