The hotel's main dining room "Coucagno" is located a 5-minute walk from Shibuya Station.
You can enjoy authentic French cuisine while overlooking the big city from the top 40th floor, wrapped in a leisurely time flowing into the hotel.

In 2001, CERULEAN TOWER TOKYU HOTEL became Executive Chef at the time of opening.
Since then, he has led and supervised the food and beverage department as a general producer related to hotel food.
The dishes created from a rich sensibility are aggressive and passionate, and their attitude of always aiming for heights without forgetting the spirit of challenge has won high support from customers.
With the theme of "cultural exchange", he has made friendships with celebrities from all walks of life, including cultural figures, opera singers, and winemakers, as well as the culinary world, and has held many dinner parties in collaboration with them.
He is also actively engaged in food education activities aimed at children's "food independence" and "cultivation of the five senses" through food.
He continues to be active as a driving force for food in TOKYU HOTELS nationwide and as an opinion leader on food culture representing the Japan.

2017 Appointed as the 7th President and International Vice President of the Japan Escoffier Association.
2019 Appointed as Executive Chef of TOKYU HOTELS Co., Ltd. (currently TOKYU HOTELS & RESORTS CO., LTD.)
2021 Became the 6th President of the French Association of Agricultural Merit (MOMAJ)
2022 Appointed Senior Managing Executive Officer of TOKYU HOTELS Co., Ltd. (currently TOKYU HOTELS & RESORTS CO., LTD.)
2024 Appointed Honorary President of the Japan Escoffier Association (International Vice President continues)
2025 Appointed as Chairman of the Japan Rice Flour Association CERULEAN TOWER TOKYU HOTEL Appointed Honorary Executive Chef / Executive Chef of the Tokyu Group. Up to the present day.
In addition, he is also a professional director of the Japan La Chêne des Lotisseur Association Japan Headquarters and an advisor to the Japan Food Culture Council.

[Awards]
2018 Received the "Agricultural Merit Officer" from the Government of the French Republic
2019 Received the "Reiwa First Year Outstanding Technician Award for "Modern Master Craftsman" from the Minister of Health, Labour and Welfare
2021 Received the Medal of Excellence in Chief Technical Advisor from the All Japan Chefs Association
2024 "Minister of Health, Labour and Welfare Commendation for Chef-related Meritorious Service"
2025 Received the "Chevalier of the National Order of Merit" by the President of the French Republic

Coucagno has a menu and plan that you can choose from according to your dining scene.
For example, if you want to spend an elegant lunch at a special time with your loved ones, such as birthdays and anniversaries, or if you want to spend an elegant lunch, such as reuniting with friends you haven't seen in a long time or treating yourself, we have prepared a menu that makes full use of seasonal ingredients.

The night view of the big city from the 40th floor, 150 meters above ground, is truly like a jewel box.
Window seats offer panoramic night views of Haneda, the Tokyo Bay area, and Yokohama.
During dinner time, you can enjoy delicious food and elegant service in a dignified atmosphere while taking in the glittering night view.