Neo Bistro Course
Weekday-only short course
Dining
The 30th Restaurant
Period
January 13, 2026 (Tuesday) - March 31, 2026 (Tuesday)
Neo Bistro Course
This neo-bistro course expresses the changing colors of the seasons as winter turns to spring. Each dish is adorned with ingredients that evoke the bounty of the season, adding a touch of seasonal fragrance and color. Don't miss this opportunity to enjoy this special course, available only during weekday lunchtimes.
- Time
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11:30-14:00 (Last order 12:30)
- Fee
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4,800円
Neo Bistro Course
Sea bream kelp-cured sheet
Brandard and Ravigote
This is an adaptation of brandade, a local dish from southern France, made with sea bream.
Enjoy a layer of sea bream marinated in kelp with a ravigote sauce that has a tangy red wine vinegar flavor. Finished with a sprinkling of colorful edible flowers, this dish is reminiscent of fireworks.
Turnip and walnut potage
Seasonal sweet turnips are served with a rich
I made it into a potage.
Beef loin confit
Sauce Remoulade
Beef loin marinated with rosemary and orange,
It has a soft finish.
Enjoy with tarragon-scented remoulade sauce.
White chocolate blancmange and
Marinated strawberries served in a glass
White chocolate blancmange is layered with marinated strawberries, a clear white wine jelly, and vanilla ice cream, creating a dessert served in a glass that highlights the contrast between red and white.
Please make your reservation by 3pm the day before.
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The displayed price includes a 12% service charge and 10% consumption tax.
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Menu items may change based on the availability of ingredients.
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If you have any food allergies, please inform staff in advance.
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Photos are for references only.
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Due to legal regulations, we strictly do not serve alcohol to guests who will be driving or to those under the age of 20.
Restaurant
- seat
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30 席
- Private room
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available
- floor
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30F
- Business hours
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11:30～14:00 （L.O.12:30）
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Drinks (last order 13:30)
17:00～21:00 （L.O.19:00）
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Drinks (last orders 20:00)
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Business hours may change depending on the situation.
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Please make your reservation by 3pm the day before your visit.
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We ask that preschool children use a private room.
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Private room charges are 6,000 yen for lunch and 12,000 yen for dinner.
- Fee
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Lunchtime 7,000 yen
Dinner time 13,000 yen
*Dinner courses and some menu items will be available from April 2026.
We are planning to revise our rates.
Dinner time 14,000 yen
- telephone number
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