Lightly seared Norwegian salmon
Marinated avocado and orange
Orange vinaigrette

As spring approaches, Norwegian salmon becomes even more fatty and melts in your mouth.
It was prepared as a roulade and lightly grilled.
On top of that, a rich avocado and tangy orange salad is layered.
Finish with a mild yogurt sauce and basil oil.
I dealt with it.

Parmentier Potage

The potatoes are mashed until smooth, bringing out a mellow richness.
A rich and creamy potage.
Smooth texture and
A pleasant salty flavor spreads throughout.
To finish, add a deep, smoky aroma.
A creamy texture as an accent
Please enjoy.

Roasted duck
Jus de Poulet with Ravigote

Featuring duck meat that is thick yet tender,
The flavor of the duck is further enhanced, bringing out its taste even more deeply.
Jus de Poulet sauce,
Raspberry and vinegar
A flavorful ravigote sauce
We will provide it together with the meal.

ベイクドチーズケーキ
アプリコットと
塩ミルクアイスを添えて

濃厚でありながらしっとりとした
食感のベイクドチーズケーキに
コクのある甘さの
カスタードと酸味の効いたアプリコットを交互に添えました。
付け合わせには滑らかな塩ミルクアイスと
アプリコットジャムをあしらいました。