dinner
- Time
-
17:00～21:00（L.O.20:00)
- place
-
The 30th Dining Bar
Dining Dinner course
We have prepared a seasonal dinner course featuring four dishes. The course begins with an appetizer using fatty Norwegian salmon in season, followed by a main course of tender lamb flavored with several kinds of mixed spices. Enjoy a course that incorporates ingredients that are in season at this time of year.
- Period
-
April 1st (Wednesday) - May 31st (Sunday), 2026
- Time
-
17:00～19:00 (L.O.19:00)
- Fee
-
5,300 yen (dinner course only)
- DiningDinner course plan
-
8,000 yen (course meal + 2 hours of free drinks)
*For an additional 500 yen, you can upgrade to a free-drink plan that includes a complimentary glass of sparkling wine.
Menu Contents
-
Soup Parmentier Potage
-
Appetizer: Lightly seared marinated Norwegian salmon with avocado and orange, and orange vinaigrette.
-
Main course: Confit of lamb shoulder with Ras el Hanout aroma and fruit sauce
-
Desserts Pastry chef's recommended desserts
*You can change to imported beef fillet for an additional 1,000 yen.
*You can change to domestic beef fillet for an additional 2,000 yen.
Free drink contents
-
Sparkling wine (*A complimentary glass of sparkling wine can be added for an additional 500 yen)
-
Beer
-
Wine (red and white)
-
Shochu (barley/sweet potato)
-
Highball
-
Non-alcoholic cocktails (Saratoga Cooler, Shirley Temple)
-
Soft drink
*Free drinks are only available when ordered by everyone in the group.
*Last orders are taken at 8:00 PM.
set menu
Truffle scent
-
salad
-
Today's Soup
-
bread or rice
-
coffee or tea
- Fee
-
3,500円
* A la carte dishes are also available.
Stone-grilled Juju steak
-
salad
-
Japanese Sauce
-
pickles
-
Rice and bowl
-
coffee or tea
- Fee
-
3,700円
* A la carte dishes are also available.
Hamburger steak
-
bread or rice
- Fee
-
2,700円
Whole Snow Crab Tomato Cream Pasta
-
bread
- Fee
-
2,400円
*The above pasta will be available from May 1st (Fri) to May 31st (Sun).
Chicken Coconut Curry
-
salad
- Fee
-
2,400円
Recommended menu
Wagyu beef hitsumabushi
-
small bowl
-
soup stock
-
pickles
- Fee
-
4,900円
Grilled eel on rice
-
Soup
-
pickles
- Fee
-
5,950円
Cuban sandwich
- Fee
-
2,400円
*Available only on weekdays
A la carte
- mixed nuts
-
650円
- Olive
-
650円
- pickles
-
650円
- Edamame Peperoncino
-
850円
- Salad Saison
-
950円
- Truffle-flavored fries
-
1,050円
- Chickpea croquettes and falafel
-
1,350円
- Spicy Shrimp Mayonnaise
-
1,350円
- smoked salmon
-
1,750円
- Roast pork with coconut and pineapple accents
-
2,200円
- Hairtail Grenaubroise
-
2,200円
- Assorted sausages
-
1,950円
- Cheese platter
-
2,750円
- Truffle scent
-
2,700円
- Stone-grilled Juju steak
-
2,900円
- bread or rice
-
400円
Truffle-flavored fries
Cheese platter
Assorted sausages
kids plate
Content
-
Hamburger steak
-
Fried Shrimp
-
Today's Soup
-
french fries
-
potato salad
-
rice
-
juice
-
Mini dessert
- Fee
-
1,950円
- ※
-
The displayed price includes a 12% service charge and 10% consumption tax.
- ※
-
The menu may change depending on the availability of ingredients.
- ※
-
If you have any food allergies, please inform staff in advance.
- ※
-
Please note that we do not accept any reservations made through the AI reservation service "AutoReserve."
- ※
-
Photos are for references only.
- ※
-
By law, we will not serve alcohol to anyone driving or under the age of 20.
Dining & Bar
- seat
-
45 席
- ※
-
Including restaurant space
- Floor
-
30F
- Business hours
-
07:00～10:00 （L.O.09:30）
- ※
-
The last entry to the breakfast buffet is at 9:30.
11:30～14:00 （L.O.14:00）
14:00～17:00 （L.O.16:00）
17:00～21:00 （L.O.20:00）
- ※
-
Business hours may change depending on the situation.
- Fee
-
Breakfast Buffet
Breakfast prices will be revised from April 1, 2026.
Ages 13 and up: 3,520 yen
Ages 7-12: 1,760 yen
Ages 0-6: Free
- status as smoker or non-smoker
-
All seats are non-smoking
- telephone number
close