Dinner
- Time
-
17:00～21:00（L.O.20:00)
- place
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The 30th Dining Bar
Dining Dinner course
We have prepared a seasonal dinner course featuring four dishes incorporating ingredients that are in season at this time of year. Marinated seasonal salmon,
This lightly cooked dish is presented as a colorful appetizer, reminiscent of a flower field in autumn.
For the main course, we offer a Rossini-style beef ribeye steak, paired with mushrooms—an essential ingredient of autumn—and melt-in-your-mouth gratin. Enjoy the rich and flavorful combination with Bordelaise wine. This dish pairs exceptionally well with red wine.
- Period
-
September 1st (Tuesday) - November 30th (Monday), 2026
- Time
-
17:00～19:00 (L.O.19:00)
- Fee
-
5,300 yen (dinner course only)
- DiningDinner course plan
-
8,000 yen (course meal + 2 hours of free drinks)
*A complimentary glass of sparkling wine can be provided for an additional 500 yen.
Menu Contents
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Appetizer: Semi-cooked marinated salmon with sherry vinegar and anchovy sauce
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Pumpkin soup
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Main course: Roasted beef ribeye with graffeau sauce, Madeira Rossini style, served with brioche and truffle potatoes.
-
Desserts Pastry chef's recommended desserts
*You can change to imported beef fillet for an additional 1,000 yen.
*You can change to domestic beef fillet for an additional 2,000 yen.
Free drink contents
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Beer
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Wine (red and white)
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Shochu (barley/sweet potato)
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Highball
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Non-alcoholic cocktails (Saratoga Cooler, Shirley Temple)
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Soft drink
*Free drinks are only available if everyone in the group orders them.
*Last orders are taken at 8:00 PM.
*A complimentary glass of sparkling wine can be provided for an additional 500 yen.
set menu
Truffle scent
-
salad
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Today's Soup
-
bread or rice
-
coffee or tea
- Fee
-
3,500円
* A la carte dishes are also available.
Stone-grilled Juju steak
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salad
-
Japanese Sauce
-
pickles
-
Rice and bowl
-
coffee or tea
- Fee
-
3,700円
* A la carte dishes are also available.
Hamburger steak
-
bread or rice
- Fee
-
2,700円
Linguine with ragu and mozzarella
-
bread
- Fee
-
2,400円
*Sales will begin on September 1st (Tuesday).
Chicken Coconut Curry
-
salad
- Fee
-
2,400円
Recommended menu
Wagyu beef hitsumabushi
-
small bowl
-
soup stock
-
pickles
- Fee
-
4,900円
Grilled eel on rice
-
Soup
-
pickles
- Fee
-
5,950円
Cuban sandwich
- Fee
-
2,400円
*Available only on weekdays
A la carte
- mixed nuts
-
650円
- Olive
-
650円
- pickles
-
650円
- Edamame Peperoncino
-
850円
- Salad Saison
-
950円
- Truffle-flavored fries
-
1,050円
- Chickpea croquettes and falafel
-
1,350円
- Spicy Shrimp Mayonnaise
-
1,350円
- smoked salmon
-
1,750円
- Grilled swordfish with eggplant and anchovy puree
-
*This menu is available until July 31st (Friday).
-
2,200円
- Ooyama Chicken Confit Basque Style
-
*This menu is available until July 31st (Friday).
-
2,200円
- Yamayuri Roasted pork shoulder with green curry sauce
-
*This menu will be available from August 1st (Saturday).
-
2,200円
- White fish fritters with balsamic vinegar
-
*This menu will be available from August 1st (Saturday).
-
2,200円
- Assorted sausages
-
1,950円
- Cheese platter
-
2,750円
- Truffle scent
-
2,700円
- Stone-grilled Juju steak
-
2,900円
- bread or rice
-
400円
Truffle-flavored fries
Cheese platter
Assorted sausages
kids plate
Content
-
Hamburger steak
-
Fried Shrimp
-
Today's Soup
-
french fries
-
potato salad
-
rice
-
juice
-
Mini dessert
- Fee
-
1,950円
- ※
-
The displayed price includes a 12% service charge and 10% consumption tax.
- ※
-
The menu may change depending on the availability of ingredients.
- ※
-
If you have any food allergies, please inform staff in advance.
- ※
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Please note that we do not accept any reservations made through the AI reservation service "AutoReserve."
- ※
-
Photos are for references only.
- ※
-
Due to legal regulations, we strictly do not serve alcohol to guests who will be driving or to those under the age of 20.
Dining & Bar
- seat
-
45 席
- ※
-
Including restaurant space
- Floor
-
30F
- Business hours
-
07:00～10:00 （L.O.09:30）
- ※
-
The last entry to the breakfast buffet is at 9:30.
11:30～14:00 （L.O.14:00）
14:00～17:00 （L.O.16:00）
17:00～21:00 （L.O.20:00）
- ※
-
Business hours may change depending on the situation.
- Fee
-
Breakfast Buffet
Breakfast prices will be revised from April 1, 2026.
Ages 13 and up: 3,520 yen
Ages 7-12: 1,760 yen
Ages 0-6: Free
- status as smoker or non-smoker
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All seats are non-smoking
- telephone number
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