dinner
- Time
-
17:00～21:00（L.O.20:00)
- place
-
The 30th Dining Bar
Dining Dinner course
We have prepared a colorful four-course dinner course.
The appetizer is a carpaccio made with seasonal scallops and gorgeously decorated with colorful edible flowers.
The main dish is pan-fried beef loin.
Please enjoy our course menu incorporating seasonal ingredients.
- Period
-
February 1st (Sunday) – March 31st (Tuesday), 2026
- Time
-
17:00～19:00 (L.O.19:00)
- Fee
-
5,300 yen (dinner course only)
- DiningDinner course plan
-
8,000 yen (course meal + 2 hours of free drinks)
*You can change to an all-you-can-drink plan that includes sparkling wine for an additional 500 yen.
Menu
-
Soup Turnip and beet soup
-
Appetizer: Shell carpaccio with yuzu and mango sauce
Mozzarella and smoked cream -
Main course: Poached beef loin with sherry vinegar sauce
-
Desserts Pastry chef's recommended desserts
*You can change to imported beef fillet for an additional 1,000 yen.
*You can change to domestic beef fillet for an additional 2,000 yen.
Free drink contents
-
Sparkling wine (additional 500 yen)
-
Beer
-
Wine (red and white)
-
Shochu (barley/sweet potato)
-
Highball
-
Cocktail (Gin and Cassis)
-
Non-alcoholic cocktails (Saratoga Cooler, Shirley Temple)
-
Soft drink
*Free drinks are only available when ordered by everyone in the group.
*Last orders are taken at 8:00 PM.
set menu
Truffle scent
-
salad
-
Today's Soup
-
bread or rice
-
coffee or tea
- Fee
-
3,500円
* A la carte dishes are also available.
Stone-grilled Juju steak
-
salad
-
Japanese Sauce
-
pickles
-
Rice and bowl
-
coffee or tea
- Fee
-
3,700円
* A la carte dishes are also available.
Hamburger steak
-
bread or rice
- Fee
-
2,700円
Salsiccia Pasta Pugliese
-
bread
- Fee
-
2,350円
This menu is available until February 28th.
Recommended menu
Wagyu beef hitsumabushi
-
small bowl
-
soup stock
-
pickles
- Fee
-
4,900円
Grilled eel on rice
-
Soup
-
pickles
- Fee
-
5,950円
Cuban sandwich
- Fee
-
2,350円
*Available only on weekdays
A la carte
- mixed nuts
-
650円
- Olive
-
650円
- pickles
-
650円
- Edamame Peperoncino
-
850円
- Salad Saison
-
950円
- Truffle-flavored fries
-
1,050円
- Chickpea croquettes and falafel
-
1,350円
- Spicy Shrimp Mayonnaise
-
1,350円
- smoked salmon
-
1,750円
- Beef curry
-
1,750円
- Almond pork latke with balsamic sauce
-
2,050円
- Steamed sea bream, grilled eggplant and butterbur miso
-
2,050円
- Assorted sausages
-
1,950円
- Cheese platter
-
2,750円
- Truffle scent
-
2,700円
- Stone-grilled Juju steak
-
2,900円
- bread or rice
-
400円
Almond pork latke with balsamic sauce
Truffle-flavored fries
Cheese platter
Assorted sausages
kids plate
Content
-
Hamburger steak
-
Fried Shrimp
-
Today's Soup
-
french fries
-
potato salad
-
rice
-
juice
-
Mini dessert
- Fee
-
1,950円
- ※
-
The displayed price includes a 12% service charge and 10% consumption tax.
- ※
-
The menu may change depending on the availability of ingredients.
- ※
-
If you have any food allergies, please inform staff in advance.
- ※
-
Photos are for references only.
- ※
-
By law, we will not serve alcohol to anyone driving or under the age of 20.
Dining & Bar
- seat
-
45 席
- ※
-
Including restaurant space
- floor
-
30F
- Business hours
-
07:00～10:00 （L.O.09:30）
- ※
-
The last entry to the breakfast buffet is at 9:30.
11:30～14:00 （L.O.14:00）
14:00～17:00 （L.O.16:00）
17:00～21:00 （L.O.20:00）
- ※
-
Business hours may change depending on the situation.
- Fee
-
Breakfast Buffet
Adults (13 years and over): 3,410 yen
Elementary school students (ages 6-12): 1,705 yen
Preschoolers: Free
Breakfast fees will be revised from April 1, 2026.
Adults (13 years and over): 3,520 yen
Elementary school students (ages 6-12): 1,760 yen
Preschoolers: Free
*Some menu prices are also scheduled to be revised.
- status as smoker or non-smoker
-
All seats are non-smoking
- telephone number
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