Dinner course
"The Gift of Noël"
Dining
The 30th Dining Bar
Dining Dinner course
The Gift of Noël
We have prepared a gorgeous dinner course filled with the colors of Christmas.
The vibrant colors of red, white and green will enhance the special evening that is unique to the Holly season.
- Period
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Saturday, December 20, 2025 - Thursday, December 25, 2025
- Time
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17:00～19:00 (L.O.19:00)
- Fee
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8,000 yen (dinner course only)
- DiningDinner course plan
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10,700 yen (course meal + 2 hours of free drinks)
*You can change to an all-you-can-drink plan that includes sparkling wine for an additional 500 yen.
Menu
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Appetizer: Foie gras terrine with mixed berries and grapes
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Soup Celery and green apple soup Rosé ecumen Snow globe
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Fish dish: Monkfish confit and two kinds of fried roulot with the aroma of Sauternes
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Main course: Braised Wagyu beef with Madeira cheese and legumes tourte
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Dessert: Strawberry and coconut mousse with lime flavour
Free drink contents
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Sparkling wine (additional 500 yen)
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Beer
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Wine (red and white)
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Shochu (barley/sweet potato)
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Highball
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Cocktail (Gin and Cassis)
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Non-alcoholic cocktails (Saratoga Cooler, Shirley Temple)
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Soft drink
*Free drinks are only available when ordered by everyone in the group.
*Last orders are taken at 8:00 PM.
Course content
Foie gras terrine with mixed berries and grapes
As a gorgeous appetizer reminiscent of dessert,
We offer a rich foie gras terrine.
Cream cheese with blueberries, caramel,
Grape jelly is used as an accent.
By combining it with terrine,
You can enjoy different flavors with every bite.
Celery and green apple soup
Rosé Ecuume Snow Globe
A white soup based on celery and green apples,
Add gorgonzola cheese and finish with black pepper
Rosemary oil powder is added to enhance the fragrance.
Rose water adds a subtle sweetness and color.
Made with cranberry juice
Finished with a pink écuim floating on top.
Monkfish confit and two kinds of fried roulo
Sauternes aroma
Monkfish is served in two different cooking methods.
In his left hand he has fried fragrant kadaif.
In his right hand he holds monkfish wrapped in pancetta and prepared as confit.
Sauternes wine with a sweet aroma and green onions
It is served with a sauce that adds a vibrant green to the dish thanks to the green of the chrysanthemum.
Braised Wagyu beef with Madeira flavor
With Legume Tourte
The main dish of the Christmas course is
A stew of Japanese Black beef with concentrated umami.
The sweet and sour sauce brings out the natural flavor of the Wagyu beef.
Garnish with champignons,
Pickles (beets and cornichons),
Mimolette cheese, potato puree, duxelles,
We have prepared a fragrant tourte layered with spinach.
Enjoy the gorgeous cross-section and the overlapping flavors.
Strawberry and coconut mousse with lime flavor
The scent of coconut spreads over the strawberry sauce.
Coconut mousse is layered on top of each other.
Lime-flavored ganache and strawberry jelly are hidden inside.
A refreshing acidity can be felt in the sweetness
It is made to have a delicate taste.
To finish, sprinkle white chocolate like snow.
Served with chocolates shaped like snowflakes,
It will add a touch of glamour to your Christmas night.
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The displayed price includes a 12% service charge and 10% consumption tax.
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The menu may change depending on the availability of ingredients.
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If you have any food allergies, please inform staff in advance.
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Photos are for references only.
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By law, we will not serve alcohol to anyone driving or under the age of 20.
Dining & Bar
- seat
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45 席
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Including restaurant space
- floor
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30F
- Business hours
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07:00～10:00 （L.O.09:30）
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The last entry to the breakfast buffet is at 9:30.
11:30～14:00 （L.O.14:00）
14:00～17:00 （L.O.16:00）
17:00～21:00 （L.O.20:00）
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Business hours may change depending on the situation.
- Fee
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Breakfast Buffet
Adults (13 years and over): 3,410 yen
Elementary school students (ages 6-12): 1,705 yen
Preschoolers: Free
- status as smoker or non-smoker
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All seats are non-smoking
- telephone number
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