Dinner Course
Dining
The 30th Dining Bar
Dining Dinner course
We have prepared a seasonal dinner course featuring four dishes incorporating ingredients that are in season at this time of year. Marinated seasonal salmon,
This lightly cooked dish is presented as a colorful appetizer, reminiscent of a flower field in autumn.
For the main course, we offer a Rossini-style beef ribeye steak, paired with mushrooms—an essential ingredient of autumn—and melt-in-your-mouth gratin. Enjoy the rich and flavorful combination with Bordelaise wine. This dish pairs exceptionally well with red wine.
- Period
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September 1st (Tuesday) - November 30th (Monday), 2026
- Time
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17:00～19:00 (L.O.19:00)
- Fee
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5,300 yen (dinner course only)
- DiningDinner course plan
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8,000 yen (course meal + 2 hours of free drinks)
*A complimentary glass of sparkling wine can be provided for an additional 500 yen.
Menu
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Appetizer: Semi-cooked marinated salmon with sherry vinegar and anchovy sauce
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Pumpkin soup
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Main course: Roasted beef ribeye with graffeau sauce, Madeira Rossini style, served with brioche and truffle potatoes.
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Desserts Pastry chef's recommended desserts
*You can change to imported beef fillet for an additional 1,000 yen.
*You can change to domestic beef fillet for an additional 2,000 yen.
Free drink contents
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Beer
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Wine (red and white)
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Shochu (barley/sweet potato)
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Highball
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Non-alcoholic cocktails (Saratoga Cooler, Shirley Temple)
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Soft drink
*Free drinks are only available if everyone in the group orders them.
*Last orders are taken at 8:00 PM.
*The all-you-can-drink plan is ¥2,700 per person.
*A complimentary glass of sparkling wine can be provided for an additional 500 yen.
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The displayed price includes a 12% service charge and 10% consumption tax.
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The menu may change depending on the availability of ingredients.
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If you have any food allergies, please inform staff in advance.
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Please note that we do not accept any reservations made through the AI reservation service "AutoReserve."
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Photos are for references only.
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Due to legal regulations, we strictly do not serve alcohol to guests who will be driving or to those under the age of 20.
Dining & Bar
- seat
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45 席
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Including restaurant space
- Floor
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30F
- Business hours
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07:00～10:00 （L.O.09:30）
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The last entry to the breakfast buffet is at 9:30.
11:30～14:00 （L.O.14:00）
14:00～17:00 （L.O.16:00）
17:00～21:00 （L.O.20:00）
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Business hours may change depending on the situation.
- Fee
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Breakfast Buffet
Breakfast prices will be revised from April 1, 2026.
Ages 13 and up: 3,520 yen
Ages 7-12: 1,760 yen
Ages 0-6: Free
- status as smoker or non-smoker
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All seats are non-smoking
- telephone number
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