We have prepared the "Nagano Ueda Gozen," a meal made with the blessings harvested from both cities. The main dish, "Roasted Deer Loin and Sautéed Mushrooms with Japone Sauce," is a dish that effectively utilizes deer raised in the Nagano 's blessed natural environment as a "mountain bounty." You can enjoy venison with a fine, lean meat texture combined with rich flavor and concentrated umami, all served in the Japone Sauce, infused with soy sauce. This limited-time set meal is packed with seasonal tempura and Shinshu soba, showcasing the charms of both cities.

*During lunchtime, you can also enjoy our salad buffet.

*Please note that this menu item will be available only while supplies last.